Radishcoleslaw Recipes

RADISH COLESLAW

Radish Coleslaw image

Want something a little different? Try this one.. it has a bit of heat from the shredded radishes. This is a favorite for a picnic, potluck or a Baked Bean Saturday night supper. From my friend, Carol.

Provided by Aroostook

Categories Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

4 cups cabbage, shredded fine (I use green and red mixed)
1 cup carrot, shredded
10 radishes, shredded
1/2 cup sugar
1 teaspoon salt
1 tablespoon malt vinegar
1 cup mayonnaise

Steps:

Shred cabbage, sprinkle with sugar and salt.
Let set for two hours or longer.
Turn mixture over a couple of time while cabbage is leaching its juices.
Drain liquid from bowl.
Add rest of the ingredients, toss and serve.
May be chilled and served the next day.

Nutrition Facts : Calories 52, Fat 0.1, Sodium 248.3, Carbohydrate 13, Fiber 1.1, Sugar 11.6, Protein 0.5

RADISH COLESLAW SALAD

Radish Coleslaw Salad image

Make and share this Radish Coleslaw Salad recipe from Food.com.

Provided by Creation In Hope

Categories Collard Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

5 cups cabbage, shredded
1 cup radish, sliced
1/2 cup celery, diced
1/3 cup onion, minced
1 (1 ounce) package cheese garlic & herb salad dressing mix

Steps:

In bowl place cabbage, radishes, celery and onion.
Mix salad dressing as label directs.
Toss with cabbage mixture.

Nutrition Facts : Calories 22, Fat 0.1, Sodium 25, Carbohydrate 5.1, Fiber 1.9, Sugar 3, Protein 1.1

RADISH-CABBAGE COLESLAW

Radish-Cabbage Coleslaw image

Categories Mustard Vegetable Side No-Cook Vegetarian Spring Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 pound cabbage, cored and thinly sliced (6 cups)
2 1/2 teaspoons salt
2 tablespoons olive oil
3 tablespoons red-wine vinegar
1 1/2 tablespoons honey mustard
1/4 teaspoon black pepper
5 radishes, thinly sliced

Steps:

Toss cabbage with salt in a large bowl and let stand, stirring occasionally, 20 minutes.
Meanwhile, whisk together oil, vinegar, honey mustard, and pepper in a small bowl until combined.
Rinse cabbage with cold water in a colander, then firmly squeeze handfuls to remove excess water and transfer cabbage to cleaned bowl. Add radishes and dressing to cabbage, tossing to combine.

CREAMY RADISH SLAW

Creamy Radish Slaw image

Make and share this Creamy Radish Slaw recipe from Food.com.

Provided by chia2160

Categories Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

4 cups shredded radishes (about 40)
2 cups chopped yellow peppers
1 1/2 cups shredded carrots
1/2 cup mayonnaise
1 tablespoon fresh dill, chopped
2 tablespoons white wine vinegar
2 teaspoons sugar
1 teaspoon dry mustard
salt
black pepper

Steps:

combine forst 3 ingredients in a bowl.
combine mayonnaise and remaining ingredients with a whisk.
drizzle over slaw, toss well to combine.
serve immediately.

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