Ranch Green Beans Recipes

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RANCH GREEN BEANS



Ranch Green Beans image

Make and share this Ranch Green Beans recipe from Food.com.

Provided by Scotty Callies Mom

Categories     Greens

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 cup cooked green beans
1 tablespoon ranch dressing

Steps:

  • Spoon ranch dressing over warmed green beans.
  • Enjoy!

Nutrition Facts : Calories 108, Fat 7.9, SaturatedFat 1.2, Cholesterol 4.1, Sodium 150.2, Carbohydrate 8.5, Fiber 3.8, Sugar 2.1, Protein 2.2

BACON RANCH GREEN BEANS



Bacon Ranch Green Beans image

Make and share this Bacon Ranch Green Beans recipe from Food.com.

Provided by Karen..

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (16 ounce) package frozen green beans
2 tablespoons butter or 2 tablespoons margarine
1 ounce ranch dressing mix
4 slices bacon, cooked and crumbled

Steps:

  • In a skillet, saute the green beans in butter until tender.
  • Add the salad dressing mix and toss to coat. Just before serving, sprinkle on the bacon and mix in, if desired.

BACON RANCH SAUTEED GREEN BEANS



Bacon Ranch Sauteed Green Beans image

Make and share this Bacon Ranch Sauteed Green Beans recipe from Food.com.

Provided by Hidden Valley

Categories     Pork

Time 15m

Yield 5 serving(s)

Number Of Ingredients 4

1 lb fresh string bean, trimmed
2 tablespoons extra-virgin olive oil
2 tablespoons Hidden Valley® Original Ranch® Dressing
4 slices bacon, cooked, crumbled

Steps:

  • Bring a pot of water to a boil. Add string beans, and cook for 5 minutes. Drain the beans in a colander and immediately pour cold water over them, which will help set the green color and prevent them from cooking further.
  • Toss the beans with the olive oil.
  • Meanwhile, heat a large pan over medium-low heat. Add the green beans and ranch dressing to the pan and saute the mixture for approximately 3-5 minutes, until crisp tender.
  • Toss the crumbled bacon into the dish right before you serve it, so that the bacon stays crisp.

Nutrition Facts : Calories 134.2, Fat 11.6, SaturatedFat 2.2, Cholesterol 6.3, Sodium 124.5, Carbohydrate 6.8, Fiber 2.5, Sugar 3.1, Protein 2.5

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