Ranch Roasted Potatoes Only 3 Ingredients Recipes

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3 INGREDIENT OVEN-ROASTED POTATOES (VIDEO)



3 Ingredient Oven-Roasted Potatoes (Video) image

These oven-roasted potatoes are the definition of crispy. With just 3 ingredients, they're crispy on the outside and tender on the inside!

Provided by Natalya Drozhzhin

Categories     Main Course     Potato Dishes

Time 30m

Number Of Ingredients 3

2 lb potatoes
1 tbsp salt ((or to taste))
2 tbsp avocado oil

Steps:

  • Preheat oven to 415°F. Rinse and pat dry all the potatoes.
  • Cut each potato down the center to create two, equally sized pieces. Generously season the potatoes with coarse salt.
  • Drizzle the bottom of a baking sheet with oil. Assemble the potatoes flesh side down on the baking sheet.
  • Bake the potatoes for about 25 minutes, or until the bottoms have a nice crisp and the they are easily pierced with a fork.

Nutrition Facts : Calories 97 kcal, Carbohydrate 14 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 883 mg, Fiber 3 g, ServingSize 1 serving

ORIGINAL RANCH ROASTED POTATOES



Original Ranch Roasted Potatoes image

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 45m

Yield 4

Number Of Ingredients 3

2 pounds small red potatoes, quartered
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Steps:

  • Preheat the oven to 450 degrees F.
  • Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
  • Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g

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