Raspberry Honey Coulis Recipes

RASPBERRY COULIS

Raspberry Coulis image

Make and share this Raspberry Coulis recipe from Food.com.

Provided by Bev I Am

Categories Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1/2 cup sugar
3 tablespoons water
1 lb fresh raspberries or 1 (12 ounce) bag frozen raspberries, thawed
1 teaspoon kirsch (optional) or 1 teaspoon framboise eau-de-vie (optional)

Steps:

Heat the sugar and water in a small saucepan over medium heat, stirring from time to time, until the sugar dissolves completely, about 5 minutes.
Put the raspberies and the sugar syrup in a blender and puree.
Strain through a fine mesh sieve to remove the seeds and stir in the kirsch or framboise, if using.
The sauce keeps well, tightly covered, in the refrigerator for 4-5 days and freezes perfectly for several months.

Nutrition Facts : Calories 415.4, Fat 2, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 102.8, Fiber 19.7, Sugar 80, Protein 3.6

RASPBERRY COULIS

Raspberry Coulis image

Use this recipe when making our Fig Holiday Roll.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 2 cups

Number Of Ingredients 2

Ingredients

3/4 cup sugar
18 ounces (1 1/2 pints) raspberries

Steps:

Combine sugar, berries, and 1/2 cup water in a saucepan; bring to a boil over medium-high heat. Reduce heat to medium low; cook until sugar is dissolved, about 8 minutes. Use a pastry brush dipped in water to brush down any sugar crystals on the side of the pan. Remove from heat; cool completely. Place mixture in the jar of a blender; puree until smooth. Pass through a fine-mesh colander, and discard solids.

RASPBERRY COULIS

Raspberry coulis image

Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream

Provided by Esther Clark

Categories Condiment

Time 10m

Yield Makes 1 x 500ml jar

Number Of Ingredients 3

Ingredients

450g raspberries
½ small lemon , juiced
3 tbsp icing sugar

Steps:

Put all the ingredients in a small food processor or use a stick blender to blitz until very smooth.
Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.

Nutrition Facts : Calories 13 calories, Fat 0.1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein

RASPBERRY COULIS

Raspberry Coulis image

Made with fresh raspberries, this simple coulis is the perfect use for extra berries. It can be used to top different desserts, crepes, or yogurt or even mixed into sparkling water, champagne, or a cocktail! If your raspberries are extra tart, add a bit more sugar.

Provided by France C

Categories Raspberry Recipes

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

2 cups raspberries, rinsed and drained
2 tablespoons white sugar, or more to taste
1 teaspoon lemon juice

Steps:

Combine raspberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0 mg

RASPBERRY HONEY COULIS

Raspberry Honey Coulis image

A coulis (koo-LEE) is a sauce made by pureeing fresh fruits. This also makes a tasty topping for frozen yogurt or pancakes. From Cooking Light March 2000

Provided by shmeks02

Categories Sauces

Time 20m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 4

Ingredients

2 cups fresh raspberries
3/4 cup orange juice
1/3 cup honey
2 tablespoons powdered sugar

Steps:

Combine all ingredients in a blender and process until smooth. Press mixture through a sieve over a bowl, reserving liquids and discarding seeds.

Nutrition Facts : Calories 19.3, Fat 0.1, Sodium 0.3, Carbohydrate 4.9, Fiber 0.5, Sugar 4.2, Protein 0.1

RASPBERRY COULIS

Raspberry Coulis image

Provided by Bill Yosses

Categories condiments

Time 15m

Yield 8 servings

Number Of Ingredients 3

Ingredients

2 tablespoons sugar
2 cups raspberries, fresh or frozen
2 tablespoons raspberry liqueur

Steps:

In a small pot, combine sugar with 1/4 cup water, and bring to a boil, stirring until sugar dissolves. Cool completely. Purée raspberries, syrup and liqueur in a blender, then strain through a fine sieve.

Nutrition Facts : @context http, Calories 42, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 6 grams

RASPBERRY COULIS FOR ROULADE MARQUIS

Raspberry Coulis for Roulade Marquis image

Use this raspberry coulis as a filling in chef Michel Roux's Roulade Marquis.

Provided by Martha Stewart

Categories Food & Cooking

Number Of Ingredients 3

Ingredients

4 cups raspberries
1/3 cup Stock Syrup
Juice of 1/2 lemon

Steps:

Place all ingredients in the jar of a blender; blend until smooth. Strain through a cheesecloth-lined or fine strainer.

RASPBERRY COULIS

Raspberry Coulis image

Provided by Dorie Greenspan

Categories easy, dips and spreads, dessert

Time 5m

Yield about 1 cup

Number Of Ingredients 2

Ingredients

1 pint fresh red raspberries
3 tablespoons sugar, approximately, or more to taste

Steps:

Put berries and sugar in blender or food processor, and purée. Add sugar if needed.
Press coulis through a strainer to eliminate seeds. Use immediately or refrigerate for up to a day.

Nutrition Facts : @context http, Calories 154, UnsaturatedFat 1 gram, Carbohydrate 38 grams, Fat 1 gram, Fiber 10 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 26 grams

RASPBERRY COULIS

Raspberry Coulis image

Categories Sauce Food Processor Fruit Dessert No-Cook Vegetarian Low Sodium Raspberry Bon Appétit Kidney Friendly

Yield Serves

Number Of Ingredients 2

Ingredients

1 10-ounce package frozen raspberries in syrup, thawed
2 teaspoons sugar

Steps:

Purée raspberries with syrup and sugar in processor. Strain mixture (discard solids). Chill until cold, at least 2 hours.

More about "raspberry honey coulis recipes"

HONEY-SWEETENED RASPBERRY SAUCE - THE NOURISHING …

2013-04-16 Instructions. In a medium pan, combine the three ingredients, and bring to a simmer over high heat, then turn to low. Keep at a low simmer until the raspberries are very soft and are falling apart. Blend the mixture (very …
From thenourishinggourmet.com

See details

RASPBERRY SAUCE (COULIS) - NANA'S BEST RECIPES

2016-01-11 Shake excess water off. 2. If you are decorating a cake or cheesecake, save out 12 or so for the top. 3. Put the rest of the raspberries in a medium bowl, add the sugar and the water, and microwave for 2 minutes, …
From nanasbestrecipes.com

See details

EASY RASPBERRY COULIS RECIPE - GREAT BRITISH CHEFS

1. Place the raspberries in a small pan with the icing sugar and heat for a few minutes until the raspberries collapse and release their juices. 2. Transfer to a bowl and blend briefly with a hand blender until the raspberries are puréed. Do …
From greatbritishchefs.com

See details

RASPBERRY COULIS - CULINARY HILL

2022-06-30 Instructions. In a food processor or blender, add raspberries and powdered sugar. Pulse until raspberries are puréed. Set a fine-mesh sieve over a small bowl and pour purée through, pressing on the mixture to …
From culinaryhill.com

See details

ICE CREAM WITH HONEYCOMB, PICKLED RASPBERRIES, …

Tip the mix into a sheet pan lined with baking paper. Leave to cool and set. Step 9. Once cold, bash the honeycomb into pieces and set aside. Step 10. Put the Fresh Raspberries (1 cup) , Caster Sugar (1 Tbsp) , and Lemon Juice (1 …
From sidechef.com

See details

RASPBERRY-HONEY COULIS RECIPE | MYRECIPES

2002-06-21 Recipes; Raspberry-Honey Coulis; Raspberry-Honey Coulis. Rating: Unrated. Be the first to rate & review! A coulis (koo-LEE) is a sauce made by pureéing fresh fruits. This also makes a tasty topping for frozen yogurt or ice cream. Recipe by Cooking Light March 2000 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary. Yield: …
From myrecipes.com
Servings 2
Calories 19 per serving

See details

RASPBERRY HONEY BUTTER - THE COUNTRY COOK

2021-06-29 Instructions. Place the softened butter into a medium sized mixing bowl. Add the jam, honey, and sea salt to the bowl. Using a fork, vigorously stir the ingredients together until thoroughly combined. Spread on bread, biscuits, cornbread, …
From thecountrycook.net

See details

SIMPLE RASPBERRY COULIS SAUCE - CANAPES AND SOIREES

2017-09-10 Raspberry Coulis can be made low carb if you substitute a sweetener like Xylitol, Erythritol, or similar sweetener for the sugar. Raspberries are fairly low on the carb count. 1/4 of the prepared coulis will be about 4 NET CARBS depending on the sweetener used. Store leftover coulis in an air-tight sealed jar or container for up to three days.
From canapesandsoirees.com

See details

PAULA DEEN: EASY RASPBERRY COULIS DESSERT SAUCE RECIPE - MAKES 2 …

Directions. Mash the raspberries, sugar and lemon juice together until almost pureed. Strain out the seeds using a mesh strainer. Reviews ( 0) Questions ( 0) YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO POST A REVIEW. No review s. YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO ASK A QUESTION.
From pauladeen.com

See details

RASPBERRY COULIS | THE NEFF KITCHEN

Method. Method. Place all ingredients into a medium pot on induction level 6 or FlameSelect level 7 on a medium sized burner and simmer for 20 minutes. Remove from heat and use a stick blender to puree the mixture. Alternatively, pour the mixture into a blender and blend for 1 minute on medium. Place a sieve over a mixing bowl, pour the puree ...
From theneffkitchen.com.au

See details

FLOATING ISLANDS WITH RASPBERRY COULIS - RICARDO

Add the sugar slowly, beating until stiff peaks form. Add the vanilla. Fill a microwave-safe dish with about ¼ inch (5 mm) of water. Set aside. Using two spoons, form three quenelles, with 2 tbsp (30 ml) of the meringue for each one, and place it on the water, leaving space between each quenelle. Microwave on high power until the quenelles ...
From ricardocuisine.com

See details

RASPBERRY COULIS (FRESH RASPBERRY SAUCE) - SWEETS & THANK YOU

2022-03-14 Place the sieve over a bowl, then pour the raspberry sauce into the sieve and pressing down using the back of a spoon or a flexible spatula to remove any seeds or large pulp from the sauce. Discard the seeds and pulp, and pour the smooth sauce into a bowl, container or small pitcher. Serve or Store.
From sweetsandthankyou.com

See details

RASPBERRY COULIS RECIPE (EASY) | KITCHN

2022-04-20 Instructions. Place 12 ounces fresh or frozen raspberries (about 3 cups), 1/4 cup water, 1/4 cup granulated sugar, and 1/8 teaspoon kosher salt in medium saucepan. Bring to a simmer over medium heat. Reduce the heat to medium-low and simmer gently, stirring occasionally, until sugar is dissolved and the berries break down, about 5 minutes.
From thekitchn.com

See details

RASPBERRY HONEY COULIS (KITCHENPC)

Raspberry Honey Coulis. Credit: Food.com User rating: Prep Time 10 min; Cook Time 10 min; Servings 2 serving(s) Tags. Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Low Calorie, Low Fat, Low Sodium, Easy To Make, Quick
From kitchenpc.com

See details

RASPBERRY COULIS | RICARDO

Ingredients. 2 cups (250 g) frozen raspberries, thawed; 3 tbsp (40 g) sugar; Add to my grocery list Preparation. In a blender, purée the raspberries and sugar until smooth.
From ricardocuisine.com

See details

BEST FRESH RASPBERRY COULIS RECIPES | FOOD NETWORK CANADA

2006-03-13 Directions. Step 1. In the bowl of a food processor, place raspberries, sugar, lemon juice and zest. Blend until pureed. Place a fine-meshed strainer over a bowl. Pour the berry mixture through the strainer to remove the seeds, pressing down with a spoon to force the fruit and juices through. Transfer to a covered non-reactive container and ...
From foodnetwork.ca

See details

RASPBERRY COULIS RECIPE — MY SWEET RECIPES

Steps to make this recipe: 1. To make a raspberry coulis, the first step is to bring all the ingredients of this recipe over medium heat. When it starts to boil, turn down the heat and cook for 8 to 10 minutes. 2. After the specified time, turn off the heat and allow to cool. Whisk in a blender, food processor or blender and sift to filter the ...
From mysweet.recipes

See details

HOMEMADE RASPBERRY SAUCE - EASY BERRY COULIS - COOKTHESTORY

In a medium saucepan add raspberries, sugar, salt, and water. Bring to boiling, reduce to a simmer. Cook, stirring occasionally, 15 minutes. Remove pan from heat; let stand 20 minutes. Transfer mixture to fine mesh sieve to strain, pushing the mixture through so that only the sauce remains. Discard seeds.
From cookthestory.com

See details

RASPBERRY-HONEY COULIS - GLUTEN FREE RECIPES

Raspberry-Honey Coulis is a gluten free, dairy free, and vegetarian hor d'oeuvre. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 19 calories. This recipe serves 32. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have honey, orange juice, powdered sugar, and a few other ...
From fooddiez.com

See details

EASY 2-INGREDIENT RASPBERRY COULIS - MANILA SPOON

2015-06-27 Instructions. In a blender, puree the raspberries with the sugar. Strain the liquid to remove the seeds. Drizzle on top of your favorite dessert just before serving! Yield: 1 cup (more or less) Prep Time: 5 Minutes. Cooking Time: 0 Minutes. Total …
From manilaspoon.com

See details

RASPBERRY COULIS (SAUCE) RECIPE - THE HAPHAZARD BAKER

2021-05-28 Put the sugar, water and lemon juice in a small saucepan and place over medium/low heat. Leave on heat for about 5 minutes or until the sugar has dissolved. It should still be clear in colour at this point. Add the raspberries and stir occasionally until the berries are fully defrosted and squishy. Remove saucepan from heat and using a potato ...
From thehaphazardbaker.com

See details

RECIPE DETAIL PAGE | LCBO

Makes 1½ cups (375 mL) 1½ cups (375 mL) fresh or frozen (thawed) raspberries. 1 tbsp (15 mL) freshly squeezed lemon juice. 1 to 2 tbsp (15 to 25 mL) granulated sugar. 1. In a blender or food processor, puree the raspberries with the lemon juice. Add sugar to taste. Strain through a fine sieve, cover and chill until ready to use.
From lcbo.com

See details

QUICK AND EASY RASPBERRY COULIS | YUZU BAKES

2022-07-11 Instructions. Defrost your raspberry. In a small pan, mix the sugar and the orange juice or alcoholic orange liqueur. Bring to a gentle boil and simmer for one minute until the sugar is fully dissolved. Add the sugary mixture over the raspberries and whiz until you get a perfectly smooth raspberry mixture.
From yuzubakes.com

See details

SIMPLE HOMEMADE RASPBERRY SYRUP WITH HONEY - RURAL SPROUT

2020-07-17 Homemade raspberry syrup takes just two ingredients: 2 pounds raspberries. 1-2 cups of honey to taste, or the same amount of sugar. Plus water. About 4 cups should be enough. Time: less than an hour. To make the raspberry syrup, you will also need a fine strainer and two pots. One for cooking the crushed raspberries in, the other for bringing ...
From ruralsprout.com

See details

RASPBERRY-HONEY COULIS RECIPE | EAT YOUR BOOKS

Save this Raspberry-honey coulis recipe and more from Cooking Light Annual Recipes 2001: Every Recipe...A Year's Worth of Cooking Light Magazine to your own online collection ...
From eatyourbooks.com

See details

RASPBERRY COULIS | URBNSPICE

METHOD: To Make Raspberry Puree: Place 2 cups of frozen raspberries in a sieve, and place the sieve over a bowl to catch juices. Refrigerate overnight. Press the thawed raspberries with the back of a wooden spoon or spatula to release the pulp of the raspberries, leaving the seeds behind in the sieve. Discard the seeds.
From urbnspice.com

See details

EASY RASPBERRY COULIS RECIPE - HOUSE OF NASH EATS

2020-02-02 Instructions. Combine raspberries, sugar, water, and lemon juice in a saucepan over medium-low heat. Cook and stir until the raspberries are soft and syrupy. Transfer to a blender and blend for a few seconds until smooth. Pour through a fine mesh sieve over a bowl, using the back of a spoon to press the liquid through.
From houseofnasheats.com

See details

EASY RASPBERRY COULIS (VIDEO) - A BAKING JOURNEY

2019-06-18 If using Frozen Rasperries, allow to thaw at room temperature for about 30 minutes before making the Coulis. Place the Raspberries, Lemon Juice and Caster Sugar in a small saucepan. Mix well, then turn on low heat. Leave to reduce for about 10 to 15 minutes. The raspberries should be conpletely soft / melted.
From abakingjourney.com

See details

BLACKBERRY-RASPBERRY SAUCE WITH HONEY RECIPE

2009-07-04 Place the honey and brandy in a saucepan over medium heat. Cook for about 2 minutes, stirring constantly. Add 1/2 of the blackberries, bring to a boil and continue cooking until the berries begin to break down and release their juice. In a small bowl, whisk together the cornstarch and water. Add to the berry-honey mixture and stir until the ...
From mygourmetconnection.com

See details

10 BEST RASPBERRY COULIS DESSERT RECIPES - YUMMLY

2022-05-04 balsamic vinegar, sugar, kosher salt, unsweetened cocoa powder and 12 more. Coconut Vanilla Panna Cotta with Raspberry Coulis. Vegan, GF Recipe and Video. Crazy Cucumber. raspberry coulis, raspberry, light agave syrup, coconut milk and 2 more.
From yummly.com

See details

RASPBERRY COULIS - CONFESSIONS OF A BAKING QUEEN

2021-02-08 Instructions. In a medium saucepan over medium-low heat cook raspberries and granulated sugar. In a small bowl mix lemon juice and cornstarch together then pour into the saucepan. Mix everything together and using a masher help break raspberries up, after 5 minutes of cooking take off of heat and pour into a food processor.
From confessionsofabakingqueen.com

See details

RASPBERRY ORANGE COULIS - FARM BOY

Recipes > Raspberry Orange Coulis. Raspberry Orange Coulis. Prep: 10 mins; Serves: 4 (about 1.5 cups) Difficulty: Easy . Courses: Desserts & Treats. Directions. Place raspberries in blender with orange juice and honey. Process until smooth. Strain to remove the seeds. Enjoy served over fruit, cake, ice cream, yogurt, and more! Ingredients . 3 cups Farm Boy™ Frozen …
From farmboy.ca

See details