RED BEAN AND RICE SALAD WITH SPICY VINAIGRETTE
This Red Bean and Rice Salad with Spicy Vinaigrette makes for the perfect meal. Indian basmati and Louisiana popcorn rices are both long-grain varieties of aromatic rice with a subtle, nutty flavor. The beans in this dish are not pre-soaked, so they will better retain their shape.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Pick over beans, and discard any broken ones. Rinse, and place in a large saucepan. Add bay leaf and enough water to cover beans by 2 inches. Bring water to a boil. Turn down heat, and cook at a steady simmer for 1 to 1 1/2 hours. The cooking time will vary according to the age of the beans. Toward the end of the cooking time, add salt to taste. Let beans cool in liquid; drain when cool, and discard bay leaf.
- Place rice in a 2-quart saucepan with a tight-fitting lid. Add 3 1/2 cups water and 1 teaspoon salt. Bring to a boil. Turn down to a simmer, cover, and cook for 20 minutes. Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork, and transfer to a bowl.
- Cut cucumber and celery into 1/4 inch dice. Add to rice along with beans and scallions. Toss with vinaigrette. Serve at room temperature within a few hours.
RICE AND BEAN SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Soak 1/2 cup minced red onion in cold water, 10 minutes; drain and rinse. Grate 4 halved plum tomatoes into a bowl. Add 3 tablespoons olive oil, the juice of 1 orange, 1/2 teaspoon cayenne, 1 diced bell pepper, the onion, 1 drained can pinto beans and 1 teaspoon salt. Stir in 2 cups cold cooked rice and some chopped cilantro and scallion. Season with salt and pepper.
- Calories: 336; Total Fat: 12 grams; Saturated Fat: 1.5 grams; Protein:10 grams; Total carbohydrates: 48 grams; Sugar: 8 grams; Fiber: 9 grams; Cholesterol: 0 milligrams; Sodium: 693 milligrams Photograph by Antonis Achilleos
Nutrition Facts : Calories 336 calorie, Fat 12 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 693 milligrams, Carbohydrate 48 grams, Fiber 9 grams, Protein 10 grams, Sugar 8 grams
HERBED RICE AND SPICY BLACK BEAN SALAD
Delicious fresh herbs and a blend of peppers make this a fresh, light, and healthy dish that can be a side or a main course. My family loves this on warm summer nights.
Provided by Kelly Belli
Categories Salad Beans Black Bean Salad Recipes
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Make a seasoning by mixing together the basil, thyme, parsley, cilantro, salt, pepper, cayenne pepper, and garlic powder in a bowl.
- Gently mix together the rice, black beans, celery, olives, and green onions in a large bowl. Season the rice mixture with 1 teaspoon of the seasoning.
- Make a dressing by whisking the vinegar and olive oil with the seasoning; allow to rest for 10 minutes. Pour the dressing over the rice mixture; stir to combine.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 22.1 g, Fat 8.8 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 1.3 g, Sodium 476.6 mg, Sugar 0.5 g
CREOLE RED BEANS AND RICE SALAD
Categories Salad Bean Rice Tomato Side Quick & Easy Bell Pepper Summer Thyme Boil Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Combine 1 cup water, rice, 1 tablespoon thyme and cayenne in heavy medium saucepan over medium-high heat. Bring just to boil. Cover pan, reduce heat to low and cook until rice is tender and water is absorbed, about 20 minutes.
- Transfer rice to large bowl. Add beans, bell pepper, tomatoes, dressing and remaining 2 tablespoons thyme; toss to combine. Season salad to taste with salt and pepper. Serve warm or at room temperature.
SPICY RED BEAN & RICE
Designed as a main course for vegetarians, but could easily be a side dish as well. Also, if you have to have your meat, you could add chicken or sausage.
Provided by JessicaSmmns
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in saucepan. Add celery, green pepper, onion, and garlic. Heat until vegetables are beginning to get soft.
- Add oregano, thyme, and cayenne pepper. Then, add tomato paste and vegetable broth.
- Add red beans, salt, and rice. Let it come to a boil.
- Cover and reduce heat to simmer. Let simmer for about 20-25 minutes.
Nutrition Facts : Calories 399.4, Fat 7.8, SaturatedFat 1.1, Sodium 368.5, Carbohydrate 69.5, Fiber 9.9, Sugar 3.4, Protein 13.7
CAJUN RED BEANS AND RICE SALAD
Categories Salad Bean Rice Quick & Easy Thyme Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Bring 1 1/2 cups water to boil in small saucepan. Stir in rice, 1/2 teaspoon salt, and 1 thyme sprig; return to boil. Reduce heat to low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes.
- Transfer rice to large bowl; remove thyme sprig. Cool 5 minutes.
- Stir beans, bell pepper, and green onions into rice. Add oil, vinegar, Cajun seasoning, and 1 tablespoon chopped thyme; mix well. Season salad to taste with salt and pepper. Garnish with remaining thyme sprig and serve.
SPICY RED BEANS AND RICE
I guess I'm one of those women "who have moved from the country in body but not in heart"! Although I'm an attorney in a large city, my parents are ranchers. And, since they once grew rice, that's a staple of my cooking. Because of my busy schedule, I like dishes like this that can be easily reheated throughout the week. This was actually a soup recipe when I first found it. I needed a side dish, however, so I simply reduced the amount of water.
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Sort and rinse beans. In a large Dutch oven or kettle, place all ingredients except parsley and rice. Bring to a boil, then simmer, covered, 3 to 4 hours or until beans are tender. Stir occasionally, adding water as needed to make a thick gravy. Just before serving, remove bay leaves and stir in parsley. Serve over rice.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 711mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
RED BEAN AND RICE SALAD
Indian basmati and Louisiana popcorn rices are both long-grain varieties of aromatic rice with a subtle, nutty flavor.
Provided by Martha Stewart
Number Of Ingredients 8
Steps:
- Pick over beans and discard any broken ones and foreign objects. Rinse and placein a large saucepan. Add bay leaf and water to cover by 2 inches. Bring to a boil.Turn down heat and cook at a steady simmer for 1 to 1 1/2 hours. The cooking timewill vary according to the age of the beans. Toward the end of the cookingtime, add salt to taste. Let cool in liquid; drain when cool, and discard bay leaf.
- Place rice in a 2-quart saucepan with a tight-fitting lid. Add 3 1/2 cups water and 1 teaspoon salt. Bring to a boil. Turn down to a simmer, cover, and cook for 20 minutes. Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork and transfer to a bowl
- Cut cucumber and celery into 1/4-inch dice. Add to rice along with beans and scallions. Toss with vinaigrette. Serve at room temperature within a few hours.
RICE SALAD WITH CILANTRO VINAIGRETTE
I grow all my own herbs, including fresh cilantro. In fact, I first tried this recipe because it had cilantro in it. It's a delicious and colorful salad.-Michele Montgomery, Lethbridge, Alberta
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine rice, beans, peppers and cilantro. Combine the remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over rice mixture and toss to coat. Refrigerate until serving.
Nutrition Facts :
AUTHENTIC LOUISIANA RED BEANS AND RICE
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Provided by MIAMI BEACH
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 11h30m
Yield 8
Number Of Ingredients 16
Steps:
- Rinse beans, and then soak in a large pot of water overnight.
- In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g
More about "red bean and rice salad with spicy vinaigrette recipes"
RICE AND RED BEAN SALAD - MIDWEST LIVING
From midwestliving.com
3/5 (1)Calories 159 per servingTotal Time 5 hrs
- For dressing: In a screw-top jar, combine lemon juice, oil, chili powder, cumin, pepper sauce, seasoning blend, salt, garlic powder and black pepper. Cover and shake well. Set aside.
- In a large bowl, combine rice, beans, tomato, sweet pepper, onion, cilantro and jalapeño. Shake dressing and pour over rice mixture. Toss lightly to coat. Cover and chill for 4 to 24 hours. Let salad stand at room temperature 30 minutes before serving. If desired, garnish with additional fresh jalapeño slices.
RED BEANS AND RICE SALAD - THE MOUNTAIN KITCHEN
From themountainkitchen.com
Reviews 12Category Main Course, Side DishCuisine American, Cajun, CreoleTotal Time 20 mins
SPICY RED BEANS AND RICE SALAD - BIGOVEN
From bigoven.com
Reviews 1Servings 8Cuisine AmericanCategory Salad
RICE AND FAVA BEAN SALAD WITH LEMON VINAIGRETTE
From theshortordercook.com
SPICY BEAN & RED RICE SALAD [VEGAN] | THE FLEXITARIAN
From theflexitarian.co.uk
RED BEAN SALAD RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY RED BEANS AND RICE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
ASTRAY RECIPES: SPICY RED BEANS AND RICE SALAD
From astray.com
SPICY RED BEANS AND RICE SALAD RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
SIMPLE RED BEANS AND RICE RECIPES
From recipes.servegame.org
RECIPE: SPICY RED BEANS AND RICE SALAD - RECIPELINK.COM
From recipelink.com
RED RICE SALAD RECIPE WITH MINT & SHALLOT VINAIGRETTE | WHITE ON …
From whiteonricecouple.com
RED BEAN AND RICE SALAD WITH SPICY VINAIGRETTE RECIPE
From pinterest.com
SPICY RED BEANS AND RICE SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
RED BEANS AND RICE SALAD - COOKSTR.COM
From cookstr.com
SPICY RED BEANS AND RICE WITH BRUSSELS SPROUT SALAD
From sunbasket.com
RECIPE: SPICY RED BEANS AND RICE SALAD
From mealsteps.com
RED BEAN AND RICE SALAD WITH SPICY VINAIGRETTE RECIPE
From pinterest.co.uk
3 BEAN SALAD WITH RICE - SIMPLY MADE RECIPES
From simplymaderecipes.com
SUPER SIMPLE OLD FASHIONED RED BEAN SALAD RECIPE
From kudoskitchenbyrenee.com
RED BEANS AND RICE SALAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CAJUN RED BEANS AND RICE SALAD RECIPE | BON APPéTIT
From bonappetit.com
RED BEANS AND RICE - DAMN DELICIOUS
From damndelicious.net
SPICY VINAIGRETTE RECIPES
From recipes.servegame.org
SPICY RED BEANS AND RICE SALAD - RECIPEJUNGLE
From recipejungle.com
SPICY RED BEAN SALAD RECIPE - SIDECHEF
From sidechef.com
RED BEAN CHOPPED SALAD WITH SESAME VINAIGRETTE
From lovecanadianbeans.ca
BEST RED BEAN SALAD RECIPE - EASY SIDE DISH RECIPE
From savoryexperiments.com
RED BEANS RICE SALAD – DIABETIC & ME
From diabeticme.org
MARINATED BEAN SALAD RECIPES
From recipes.servegame.org
10 BEST RED RICE SALAD RECIPES | YUMMLY
From yummly.com
FIERY RED RICE SALAD RECIPE - BBC FOOD
From bbc.co.uk
WHAT TO SERVE WITH RED BEANS AND RICE (12 CAJUN SIDE DISHES)
From insanelygoodrecipes.com
RICE SALAD WITH VINAIGRETTE DRESSING - RECIPE | COOKS.COM
From cooks.com
PINTO BEAN AND RICE SALAD WITH TOMATOES AND CHEDDAR IN BANANA …
From seriouseats.com
SPICY VINAIGRETTE SALAD DRESSING RECIPE RECIPES
From stevehacks.com
RECIPESOURCE: SPICY RED BEANS AND RICE SALAD
From recipesource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love