Red Hot Southern Sweet Potatoes Recipes

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GRANDMA'S RED HOT SOUTHERN SWEET POTATOES



Grandma's Red Hot Southern Sweet Potatoes image

My grandmother used to make this simple sweet-spicy dish every year for the holidays. It's so delicious, you'll want to make it all year.

Provided by JenSmith

Categories     Side Dish     Vegetables     Sweet Potatoes     Sweet Potatoes With Marshmallow Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

3 ½ pounds sweet potatoes, peeled and cubed
¼ cup butter or margarine, melted
½ cup packed brown sugar
1 ¼ cups cinnamon red hot candies
¾ cup water
1 (10 ounce) package miniature marshmallows

Steps:

  • Place the sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, and place potatoes in a large casserole dish.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the butter, brown sugar, red hot candies, and water. Pour over the sweet potatoes in the dish.
  • Bake for 1 hour in the preheated oven, until sweet potatoes are soft, and the candies are melted. After this, you may top with marshmallows, and return the dish to the oven for 10 minutes to toast them.

Nutrition Facts : Calories 513 calories, Carbohydrate 110.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 5 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 155.5 mg, Sugar 66.1 g

SWEET AND SPICY GLAZED SWEET POTATOES



Sweet and Spicy Glazed Sweet Potatoes image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
3 tablespoons honey
2 1/2 pounds sweet potatoes, cut into 1-inch chunks (about 6 cups)
1/4 cup Thai sweet chili sauce
1 teaspoon crushed red pepper flakes
2 dashes hot sauce
1/4 cup toasted pecans, chopped
3 scallions, chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the olive oil in a large mixing bowl. Add the salt, pepper, cinnamon, ginger and 1 tablespoon of the honey and whisk to combine. Add the potatoes and toss to coat. Spread the potatoes on a baking sheet. Roast, stirring halfway though, until the potatoes are tender and the edges are crisp, 45 minutes to 1 hour.
  • Meanwhile, make the glaze: Put the chili sauce, red pepper flakes, hot sauce and remaining 2 tablespoons honey in a small saucepot. Set the pot over medium-high heat and cook, stirring, until the ingredients come together, about 2 minutes.
  • Pour the warm glaze over the potatoes on the baking sheet and toss to coat. Pour the glazed potatoes into a serving dish and sprinkle with the pecans and scallions. Serve warm.

RED HOT SOUTHERN SWEET POTATOES



Red Hot Southern Sweet Potatoes image

Red hot cinnamon candies have been 1 of my favorite ingredients since my childhood & this is the 1st of 2 recipes I'm entering that feature them. I found this at allrecipes.com & it was posted by SMTHJG who said "My grandmother used to make this simple sweet-spicy dish every yr for the holidays. It's so delicious that you'll want to make it all yr." I agree w/her & hope you will as well. Just imagine this dish along side a lovely glazed ham! Yum!

Provided by twissis

Categories     Yam/Sweet Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 6

3 1/2 lbs sweet potatoes (peeled & cubed)
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup brown sugar (packed)
1 1/4 cups red cinnamon candies
3/4 cup water
1 (10 ounce) package miniature marshmallows (optional)

Steps:

  • Place sweet potatoes in a lrg saucepan w/enough water to cover.
  • Bring to a boil & cook over med heat till tender (about 25 min).
  • Drain of all water & place in a lrg casserole dish.
  • Preheat oven to 350°F (175°C).
  • In a med bowl, stir together the butter, brown sugar, red hot candies & water.
  • Pour over the sweet potatoes in the dish.
  • Bake for 1 hr till sweet potatoes are soft & the candies are melted.
  • After this, you may top w/marshmallows (if desired) & return the dish to the oven for 10 min to toast them.

Nutrition Facts : Calories 273.5, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.2, Sodium 155.9, Carbohydrate 53.4, Fiber 6, Sugar 21.5, Protein 3.2

RED CURRY SCALLOPED SWEET POTATOES



Red Curry Scalloped Sweet Potatoes image

Fragrant & mildly spicy - balanced by the sweet potato & rich from coconut milk. Wonderful with both orange & yellow sweet potatoes. Adapted gratefully from A Taste of Thai.

Provided by Busters friend

Categories     Yam/Sweet Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons peanut oil
6 garlic cloves, chopped
2 tablespoons red curry paste
2 large onions, sliced
28 ounces coconut milk
3 teaspoons sugar
1 teaspoon salt
1/2 teaspoon allspice
1/4 cup chopped fresh Thai basil
4 large sweet potatoes, sliced 1/4-inch thick

Steps:

  • Heat peanut oil over medium heat in a large saucepan.
  • Add garlic and Red Curry Paste. Cook until fragrant & bubbly, about 30 seconds.
  • Add onions and sauté until soft, about 3 minutes.
  • Add Coconut Milk, sugar, salt and allspice. Bring to a boil.
  • Add sweet potatoes. Reduce heat to medium low. Simmer until potatoes are just tender, 20-25 minutes.
  • Stir in fresh basil.
  • Preheat broiler.
  • Using a slotted spoon, carefully remove potatoes from pan to an ovenproof casserole dish.
  • Pour sauce over top.
  • Broil until bubbly.
  • Serve hot.

Nutrition Facts : Calories 414, Fat 29.1, SaturatedFat 22.5, Sodium 506.5, Carbohydrate 37.3, Fiber 6.5, Sugar 16.4, Protein 5.8

SOUTHERN COMFORT SWEET POTATOES



Southern Comfort Sweet Potatoes image

I love sweet potatoes just about any way you make them, but my husband is much pickier about them, and this is his favorite sweet potato recipe. He doesn't want me to make them any other way now! I make these for most holidays, or just when we want something a little more special, and they have always been a huge hit. I have made this with fresh sweet potatoes, too - just use an equivalent amount, and peel, cook, and cool them before starting this recipe. They reheat well, too.

Provided by Vino Girl

Categories     Yam/Sweet Potato

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 (29 ounce) cans sweet potatoes, drained
1/2 cup butter, softened
1 teaspoon ground cinnamon
1/4 cup orange juice
3 eggs, beaten
1/4 teaspoon salt
1/2 cup Southern Comfort
1/2 cup pecans, chopped
1/2 cup brown sugar

Steps:

  • Preheat oven to 350F.
  • Put sweet potatoes in a large bowl and mash well.
  • Keep mashing, adding in the butter, cinnamon, orange juice, eggs, salt, and Southern Comfort.
  • Put mixture in a 2 quart casserole dish.
  • Combine the pecans and brown sugar together in a small bowl, and sprinkle over the sweet potato mixture.
  • Bake 30 to 40 minutes, or until the center has set and the edges are light brown.

Nutrition Facts : Calories 449.9, Fat 18.3, SaturatedFat 8.3, Cholesterol 100.2, Sodium 317.8, Carbohydrate 57, Fiber 7, Sugar 22.9, Protein 6.4

MAKEOVER SOUTHERN FAVORITE SWEET POTATOES



Makeover Southern Favorite Sweet Potatoes image

"Thanksgiving wouldn't be the same for my family without the buttery, pecan-topped sweet potato bake they've come to love with their turkey. Now with a third less cholesterol, 25 percent fewer calories and a whopping 43 percent less fat, this recipe is one any holiday cook who cares about her family's health can be thankful for!" Sonia Chimenti - Concord, California

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 12 servings.

Number Of Ingredients 11

2 eggs, beaten
1/2 cup fat-free milk
1/3 cup sugar
1/3 cup unsweetened pineapple juice
1/4 cup reduced-fat butter, melted
1 teaspoon vanilla extract
2 cans (40 ounces each) sweet potatoes, drained and coarsely chopped
TOPPING:
1 cup chopped pecans
2/3 cup packed brown sugar
1/4 cup reduced-fat butter, melted

Steps:

  • In a large bowl, combine the eggs, milk, sugar, pineapple juice, butter and vanilla. Gently stir in sweet potatoes. Transfer to a 3-qt. baking dish coated with cooking spray., Combine the topping ingredients; spoon over sweet potato mixture. Bake, uncovered, at 350° for 40-50 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 302 calories, Fat 12g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 140mg sodium, Carbohydrate 47g carbohydrate (36g sugars, Fiber 4g fiber), Protein 4g protein.

SOUTHERN LOADED SWEET POTATOES



Southern Loaded Sweet Potatoes image

For a taste of a southern classic, we make sweet potatoes stuffed with pulled pork and coleslaw and manage to sidestep the calorie overload. -Amy Burton, Cary, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 8 servings.

Number Of Ingredients 14

1 boneless pork loin roast (2 to 3 pounds)
1/2 cup Dijon mustard, divided
1 tablespoon brown sugar
1 tablespoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon salt
1 cup reduced-sodium beef broth
8 medium sweet potatoes (about 5 pounds)
3 cups coleslaw mix
1/2 cup fat-free plain Greek yogurt
1/2 cup reduced-fat mayonnaise
2 tablespoons cider vinegar
1/2 teaspoon celery seed
1/4 teaspoon garlic salt

Steps:

  • Place roast in a 3-qt. slow cooker. In a small bowl, mix 1/3 cup mustard, brown sugar, garlic powder, cayenne and 1/4 teaspoon salt; brush over pork. Add broth; cook, covered, on low until meat is tender, 6-8 hours., Meanwhile, preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 45-50 minutes., Place coleslaw mix in a large bowl. In a small bowl, whisk yogurt, mayonnaise, vinegar, celery seed, garlic salt and remaining mustard and salt; pour over coleslaw mix and toss to coat., Remove roast; cool slightly. Shred pork with 2 forks; return to slow cooker., With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork. Using a slotted spoon, place pork mixture and coleslaw over each potato.

Nutrition Facts : Calories 428 calories, Fat 10g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 784mg sodium, Carbohydrate 52g carbohydrate (23g sugars, Fiber 6g fiber), Protein 28g protein.

SOUTHERN SWEET POTATOES



Southern Sweet Potatoes image

Make and share this Southern Sweet Potatoes recipe from Food.com.

Provided by TishT

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

6 sweet potatoes, peeled and cut into 1/4 " slices (Red Garnet or yams)
1/2 cup water
5 cups white sugar
1/2-1 cup butter

Steps:

  • Rinse the potato slices in ample water and drain.
  • Place in a 2 qt covered saucepan and add the water, sugar, and butter.
  • Cover and simmer until very tender, about 30 minutes.
  • Do not stir during the cooking process.

FRIED SWEET POTATOES



Fried Sweet Potatoes image

Make and share this Fried Sweet Potatoes recipe from Food.com.

Provided by MizzNezz

Categories     Yam/Sweet Potato

Time 37m

Yield 4 serving(s)

Number Of Ingredients 5

3 tablespoons butter
3 medium sweet potatoes, diced
1/2 teaspoon salt
2 tablespoons sugar
1 tablespoon brown sugar

Steps:

  • Heat butter until hot; add sweet potatoes.
  • Sprinkle with salt.
  • Saute for 2 minutes.
  • Cover and cook on low for 15 minutes, stirring occasionally.
  • Uncover and raise heat to med.
  • Sprinkle with sugars; cook, turning occasionally until potatoes are browned and crusty, about 10 minutes.

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