Red Palm Oil Roasted Zucchini Recipes

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SHEET PAN ROASTED MEDITERRANEAN VEGETABLES



Sheet Pan Roasted Mediterranean Vegetables image

These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup.

Provided by BigDaddy

Categories     Side Dish     Vegetables     Tomatoes

Time 1h5m

Yield 4

Number Of Ingredients 10

12 cherry tomatoes, halved
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 green bell pepper, chopped
2 zucchini, sliced
2 red onions, quartered
2 cloves garlic, crushed and peeled
2 tablespoons olive oil
1 teaspoon chopped fresh basil
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place cherry tomatoes, bell peppers, zucchini, red onions, and garlic on a large, rimmed baking sheet. Drizzle and toss with olive oil. Season with basil and pepper.
  • Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 35 to 40 minutes.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 13.3 g, Fat 7.2 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 15.3 mg, Sugar 5.3 g

RED PALM OIL ROASTED WINTER VEGETABLES



Red Palm Oil Roasted Winter Vegetables image

These red palm oil roasted winter vegetables are a healthy and tasty side dish you can easy whip up any day of the week. The red palm oil is a superfood and coupled with seasonly vegetables makes for a healthy dish.

Provided by Denise

Categories     Side Dish

Time 35m

Number Of Ingredients 3

6 cups vegetables (see what I used below)
3 tablespoons Nutiva red palm oil
salt & pepper to taste

Steps:

  • You can find Nutiva brand red palm oil here.
  • Preheat oven to 400 degrees F.
  • Chop your vegetables and toss with the red palm oil. I used 1 cup peppers, 1 cup Brussels, 2 cups cauliflower, 1 cup mushrooms and 1 cup zucchini
  • Place on a cookie sheet and sprinkle with salt and pepper.
  • Bake for 30 minutes or they have a nice brown color but are not burned. Serve immediately.

Nutrition Facts : Calories 154 kcal, ServingSize 1 serving

SAUTEED ZUCCHINI AND ROASTED RED PEPPERS



Sauteed Zucchini and Roasted Red Peppers image

This is really easy to add other vegetables to, like broccoli or green beans, and is a super-easy side dish.

Provided by mplsgirl

Categories     Vegetable

Time 7m

Yield 2 serving(s)

Number Of Ingredients 3

2 small zucchini, halved lengthwise and cut into half-moons
1 (10 ounce) jar roasted red peppers packed in oil
1 lemon, juice of

Steps:

  • Slice the red peppers into strips.
  • Pour the oil into a skillet and heat over med-high heat.
  • Add zucchini and sauté until tender, about 4 minutes.
  • Add lemon juice and red pepper strips and sauté 1-2 more minutes.

Nutrition Facts : Calories 24.8, Fat 0.2, Sodium 12, Carbohydrate 6, Fiber 1.4, Sugar 2.6, Protein 1.5

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