Red Pepper Slaw Recipes
GRANDMA'S PEPPER SLAW
This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.
Provided by Carol Reese Hardbarger
Categories Salad Coleslaw Recipes No Mayo
Time 1h30m
Yield 32
Number Of Ingredients 6
Steps:
- Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
- Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.
Nutrition Facts : Calories 46.6 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 6 mg, Sugar 10.5 g
CALIFORNIA COLESLAW
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
Provided by ALEXPE
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 17.4 g, Fat 18.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 223.8 mg, Sugar 12.3 g
THREE-PEPPER COLESLAW
There are never any leftovers when I make this dish for a picnic, barbecue or any social gathering. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the first 5 ingredients in a large serving bowl. In a small bowl, whisk the remaining ingredients. Pour over coleslaw mixture; toss to coat. Cover and refrigerate for at least 30 minutes before serving. ,
Nutrition Facts : Calories 36 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SWEET PEPPER CABBAGE SLAW
A simple cooked dressing and red pepper give this cabbage mixture a delightful sweet flavor. It's perfect for parties and pairs well with any grilled meat. -Jackie Deibert, Klingerstown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- For dressing, place sugar, water and vinegar in a small saucepan; bring to a boil, stirring to dissolve sugar. Cook, uncovered, 5 minutes. Cool completely. Stir in oil., To serve, place vegetables in a large bowl. Add dressing; toss to coat.
Nutrition Facts : Calories 126 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
CREAMY COLESLAW WITH BELL PEPPERS & RED ONION
Although I usually think of coleslaw as a summertime side dish, it seems to go really well with my Super Bowl spread. I serve pulled pork with baked beans and some of this lovely, creamy coleslaw, then sit back and collect the compliments! Again, this makes a LOT, so adjust accordingly. This recipe is easily increased or decreased. Use a 16-ounce package of coleslaw mix for every six guests.
Provided by JackieOhNo
Categories Vegetable
Time 30m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, toss together all vegetables and celery seed.
- In a small bowl, combine the mayonnaise, vinegar, salt and pepper.
- Toss together the vegetables and dressing until thoroughly combined. Taste and correct seasoning.
- Refrigerate 30 minutes to let flavors blend. Serve.
Nutrition Facts : Calories 135.2, Fat 7.9, SaturatedFat 1.2, Cholesterol 5.9, Sodium 281.5, Carbohydrate 14.5, Fiber 2.8, Sugar 4.2, Protein 2.5
SWEET PEPPER SLAW
A tasty cabbage, onion, and red, yellow and green pepper slaw from a magazine clipping. Make-ahead; cover and refrigerate for up to 24 hours. Keeps well in the refrigerator. Great for picnics and pot lucks. Use a mandolin to thinly slice vegetables or use the fine slice blade of a food processor. I usually add a couple teaspoons of sugar to the dressing mixture but that is just personal preference.
Provided by foodtvfan
Categories Onions
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine shredded cabbage, red onion, and red, yellow and green peppers.
- Add vinegar, oil, salt and pepper.
- Toss to coat.
- Refrigerate until ready to serve.
RED CABBAGE AND CARROT SLAW RECIPE
Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer.
Provided by Katerina | Diethood
Categories Salads
Time 15m
Number Of Ingredients 13
Steps:
- Place shredded cabbage, carrots and green onions in a large salad bowl. Set aside.
- In a mixing bowl, whisk together the dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey, vanilla, chili powder, salt and pepper; whisk until well combined.
- Pour dressing over the cabbage mixture and toss to combine.
- Taste for seasonings and adjust accordingly.
- Place in the refrigerator for 15 minutes.
- Remove from fridge and garnish with chopped parsley.
- Serve.
Nutrition Facts : ServingSize 1 g, Calories 140.6 kcal, Carbohydrate 11.6 g, Protein 1.5 g, Fat 10.7 g, SaturatedFat 1.5 g, Sodium 164 mg, Fiber 2.6 g, Sugar 6.6 g
MARINATED CABBAGE AND SWEET PEPPER SLAW
Marinated Cabbage and Sweet Pepper Slaw is tangy and sweet with lots of crunch. It's fairly mild in flavor and goes great with bbq pulled pork, burgers, or grilled chicken.
Provided by Christin Mahrlig
Categories Side Dish
Number Of Ingredients 11
Steps:
- Combine cabbage, peppers, celery, and onions in a large bowl.
- In a small saucepan, bring sugar, vinegar, oil, salt, pepper, celery seeds, and red pepper flakes to a boil. Stir until sugar is melted and then pour over cabbage mixture.
- Stir well, cover with plastic wrap, and refrigerate for at least 8 hours.
Nutrition Facts : Calories 127 kcal, ServingSize 1 serving
WILTED RED CABBAGE AND BELL PEPPER SLAW
Categories Salad Pepper Vegetable Side Sauté Vegetarian Quick & Easy Dinner Summer Chill Cabbage Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a saucepan bring vinegar and water to a boil with sugar, salt, and mustard and simmer, stirring occasionally, 3 minutes.
- In a large heavy skillet heat oil over moderately high heat until hot but not smoking. Add mustard seeds and sauté until they begin to pop. Stir in cabbage and sauté, stirring, 1 minute. Add vinegar mixture and simmer vegetables 1 minute.
- Drain vegetables in a large fine sieve set over a saucepan and transfer them to a bowl. Boil liquid over moderately high heat until reduced to about 3 tablespoons and stir into vegetables. Chill slaw, covered, at least 1 hour or overnight.
THREE-PEPPER SLAW
Serve this rainbow slaw alongside burgers, or toss with tuna or shredded chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk togethervinegar, mustard, and oil; seasonwith salt and pepper. Add bellpeppers, celery, and thyme; tossto combine. Season to tastewith salt and pepper and serve.
Nutrition Facts : Calories 94 g, Fat 7 g, Fiber 2 g, Protein 1 g, SaturatedFat 1 g
CARROT AND BELL PEPPER SLAW
Categories Salad Side No-Cook Picnic Quick & Easy Low Cal Bell Pepper Carrot Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a bowl whisk together the yogurt, the mayonnaise, the mustard, and the lemon juice, add the carrot, the bell pepper, and the scallion, and toss the slaw until it is combined well. Season with slaw with salt and pepper.
BELL PEPPER SLAW
Provided by Food Network Kitchen
Time 15m
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Whisk the sugar and 2 teaspoons salt with the vinegar in a large bowl until dissolved. Add the celery seeds, mustard seeds, 1/2 teaspoon pepper, the bell peppers, celery, scallions and cabbage, and toss to combine. Refrigerate at least 1 hour to allow the flavors to develop.
- Add the mustard and mayonnaise to the slaw and toss to coat. Refrigerate until ready to serve.
More about "red pepper slaw recipes"
VINEGAR COLESLAW RECIPE (NO MAYO) - CHILI PEPPER MADNESS
2021-07-09 Instructions. Mix the cabbage, carrot, bell pepper and red onion together in a large bowl. In a separate small bowl, whisk together the olive oil, …
From chilipeppermadness.com
Ratings 7Calories 115 per servingCategory Salad, Side Dish
From chilipeppermadness.com
Ratings 7Calories 115 per servingCategory Salad, Side Dish
- In a separate small bowl, whisk together the olive oil, vinegar, honey, brown mustard, dried basil, dry mustard, celery seed, red chili flakes and a bit of salt and pepper.
- Serve right away, or refrigerate for 1 hour to let the flavors mingle and develop even more flavor.
GRILLED PORTOBELLO MUSHROOMS WITH RED PEPPER SLAW
2019-01-01 Red Pepper Slaw. Every recipe even a healthy recipe needs flavor. If a recipe is full of flavor, no one will even realize that is is a healthy recipe. So I decided since grilled …
From seductioninthekitchen.com
5/5 (1)Total Time 20 minsServings 2Calories 210 per serving
From seductioninthekitchen.com
5/5 (1)Total Time 20 minsServings 2Calories 210 per serving
- First, You want to make the slaw. Place the shredded cabbage, peppers, and shallots into a bowl and mix them well.
- Next, whisk the lemon juice, sugar, and 1/3 cup olive oil together. Season with a little salt and pepper. Then after it is whisked together, add to the red pepper mixture. Toss it well and set it aside.
- Next work on the cucumber dressing, chop up the cucumber and add into your blender with the vinegar. Puree the cucumber and slowly add the olive oil into the blender to allow it to emulsify into the dressing. When all incorporated, set that aside as well.
- Now, we will make these portobellos, brush the caps with a little olive oil and season them with a little salt and pepper. Place them on the grill, the inside area down first. Allow to cook for about 2-3 minutes. Then flip them over and cook the other side for about 2 minutes. Just before you take them off the grill, sprinkle a little the fresh, minced garlic onto the caps, and then take them off the grill.
SIMPLE RED CABBAGE SLAW – A COUPLE COOKS
2020-04-11 Salt & pepper; Time saver tip: how to shred cabbage for slaw! Undeniably the hardest part of making red cabbage slaw is shredding the cabbage. If you’re anything like me, …
From acouplecooks.com
5/5 (3)Total Time 15 minsCategory Side DishCalories 137 per serving
From acouplecooks.com
5/5 (3)Total Time 15 minsCategory Side DishCalories 137 per serving
- In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, dried dill, celery seeds, kosher salt, and fresh ground black pepper.
- Add the cabbage and red onion and toss to combine. Serve immediately or refrigerate until serving.
EASY PRAWN TACOS WITH RED PEPPER SLAW - CARRIE'S KITCHEN
2019-07-22 Mix the carrots, cabbage, spring onion and red pepper in a large bowl. In a small jug, whisk together all the ingredients for the dressing. Slowly add the dressing to the slaw …
From carriecarvalho.com
5/5 (1)Category Main CourseCuisine MexicanCalories 320 per serving
From carriecarvalho.com
5/5 (1)Category Main CourseCuisine MexicanCalories 320 per serving
- If you are using frozen prawns then make sure they are fully defrosted - either place in a colander and rise with cold water, or leave in the fridge overnight to thaw.
- Place the prawns in a bowl and cover with the olive oil, herbs and spices. Mix with a spoon to make sure they are evenly coated with seasoning. Pop them back in the fridge while you prep the slaw.
SALMON WITH RED PEPPER SLAW - THE GOURMET GOURMAND
2015-08-21 Combine sliced red pepper, sliced onions, basil, juice of 1 lemon, dash of salt and pepper in a large non-reactive bowl. Stir well to combine. Allow slaw to sit in the lemon juice …
From thegourmetgourmand.com
Reviews 9Estimated Reading Time 3 mins
From thegourmetgourmand.com
Reviews 9Estimated Reading Time 3 mins
- Season salmon with salt and pepper. Place on baking sheet lined with parchment. Bake for about 15-20 minutes, or until cooked to your liking.
- Meanwhile prepare your slaw. Combine sliced red pepper, sliced onions, basil, juice of 1 lemon, dash of salt and pepper in a large non-reactive bowl. Stir well to combine. Allow slaw to sit in the lemon juice for the duration of cooking time to allow lemon juice to partially soften the vegetables. (Also can be made 1-2 hours ahead).
CABBAGE AND RED PEPPER SLAW WITH SWEET-HOT ALMONDS RECIPE ...
2010-08-05 Step 2. Whisk remaining 1 tablespoon honey, vinegar, soy sauce, and lemon juice in small bowl. Gradually whisk in 5 tablespoons oil. Season dressing with salt and pepper. Mix …
From bonappetit.com
Servings 8Total Time 1 min
From bonappetit.com
Servings 8Total Time 1 min
- Preheat oven to 300°F. Line small rimmed baking sheet with parchment. Heat 1 tablespoon oil in medium nonstick skillet over medium heat. Add almonds and coarse salt. Cook until almonds are lightly toasted, stirring frequently, about 3 minutes. Remove from heat; stir in cayenne. Drizzle 1 tablespoon honey over; stir to coat. Spread almonds on prepared sheet, spacing apart. Bake 10 minutes; stir almonds. Bake until coating is almost dry, about 10 minutes longer. Cool completely, stirring almonds occasionally. DO AHEAD Can be made 4 hours ahead. Let stand at room temperature.
- Whisk remaining 1 tablespoon honey, vinegar, soy sauce, and lemon juice in small bowl. Gradually whisk in 5 tablespoons oil. Season dressing with salt and pepper. Mix cabbage, bell pepper, green onions, and cilantro in large bowl. Pour dressing over; toss. Add almonds and toss to coat.
PINEAPPLE-PEPPER SLAW | SOUTHERN LIVING
2020-07-11 Red bell pepper, fresh cilantro, scallions, and jalapeno add pops of flavor, texture, and beautiful color to this side dish. Combine the lime juice, zest, honey, salt, pepper, and …
From southernliving.com
Servings 8Total Time 25 minsCategory Food, Side Dishes
From southernliving.com
Servings 8Total Time 25 minsCategory Food, Side Dishes
- Toss together green cabbage, red cabbage, pineapple, bell pepper, cilantro, scallions, and jalapeño in a large bowl.
- Whisk together lime zest and juice, honey, salt, and pepper in a small bowl. Add oil in a slow, steady stream, whisking constantly until smooth. Add vinaigrette to cabbage mixture; toss to coat. Let stand 10 minutes; toss again, and serve.
ROASTED RED PEPPER SLAW - BIGOVEN
Roast one red pepper until blistered. Place in a paper bag for 10 mins. and then peel. Thinly slice the roasted pepper and the other 2 raw peppers. Mix all the shredded veges together in a large bowl and stir in the dressing. Let sit, refrigerated, for 1 hr to let the flavors blend. [email protected] CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. …
From bigoven.com
Reviews 1Servings 8Cuisine AmericanCategory Side Dish
From bigoven.com
Reviews 1Servings 8Cuisine AmericanCategory Side Dish
SPICY PEPPER JELLY COLESLAW RECIPE | SOUTHERN LIVING
2019-06-11 So we kicked things up with a hot-and-sweet coleslaw with thinly sliced napa cabbage and bell peppers, fresh cilantro, red onion and a dressing made with pepper jelly, lime juice, and cayenne pepper. This side dish will not only add color to your table, the lively, crunchy mix of ingredients tastes great too. When making the vinaigrette, make sure to choose a red …
From southernliving.com
Servings 6Total Time 20 minsCategory Food, Side Dishes
From southernliving.com
Servings 6Total Time 20 minsCategory Food, Side Dishes
PEPPER SLAW RECIPE | MYRECIPES
2000-05-01 Instructions Checklist. Step 1. Combine the first 4 ingredients in a large bowl. Combine sugar, vinegar, water, and salt; stir well with a whisk. Pour over cabbage mixture, tossing to coat. Cover and chill 1 hour. Advertisement.
From myrecipes.com
Servings 7Calories 78 per serving
From myrecipes.com
Servings 7Calories 78 per serving
FENNEL-PEPPER SLAW RECIPE | MYRECIPES
2007-06-18 Instructions Checklist. Step 1. In a small bowl, whisk lemon juice, olive oil, mustard, and honey to blend. Add salt and pepper to taste. Advertisement. Step 2. Trim stalks from fennel; chop enough feathery green fronds to make 2 tbsp. and reserve. Cut heads in half lengthwise, then shave into paper-thin strips (see Notes) or cut into thin slivers.
From myrecipes.com
Servings 6Calories 114 per serving
From myrecipes.com
Servings 6Calories 114 per serving
CABBAGE AND ROASTED PEPPER SLAW WITH PICKLED RAISINS ...
Here, thinly sliced cabbage is tossed with sweet, silky roasted red peppers, toasted nuts and raisins quick-pickled in vinegar that dot the slaw with sweet-sour flavor. This is a great accompaniment to roasted or grilled lamb or pork, or meaty fish such as salmon and swordfish; it’s also great in sandwiches. Stored in an airtight container in the refrigerator, the slaw keeps …
From 177milkstreet.com
From 177milkstreet.com
RED COLE SLAW SOUTHERN RECIPES
2020-05-13 · Carolina Style Red Slaw Recipe. This style of barbecue cole slaw is very different from classic slaw dressed with a homestyle mayonnaise dressing. North Carolinian's have a two-pronged … From melissassouthernstylekitchen.com Estimated Reading Time 2 mins. In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue …
From tfrecipes.com
From tfrecipes.com
PEPPER CABBAGE SLAW RECIPE - SHARE-RECIPES.NET
Total Time: 25 mins. 1. Brown ground beef and season with salt and pepper to taste. 2. Remove from pan and set aside. 3. Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness. 4. Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
From share-recipes.net
From share-recipes.net
CUCUMBER PEPPER SLAW RECIPE| SAVEUR
2021-09-09 In a large bowl, whisk together the oil, vinegar, sugar, and black pepper. Add the cucumbers, chiles, bell pepper, onion, feta (if using), and …
From saveur.com
From saveur.com
FRESH KITCHEN KALE SLAW RECIPES
Fresh Kitchen Kale Slaw Recipes KALE SLAW. I love this as a substitute for a salad and it keeps great. I don't normally put carrot but it really makes it look better and gives it some texture. I add the mayo to 'eye' it. I like it creamier but my other half doesn't. The lemon makes a HUGE difference! Provided by meggerz802. Categories Salad Green Salad Recipes Kale Salad …
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love