Red Potato Crusted Fish Recipes

RED POTATO CRUSTED FISH

Steps:

• Mix basil, paprika, garlic salt, pepper and rub into filets.
• Brush fish with egg then place 6 slices of potato to cover fish.
• Heat oil and butter in pan.
• Gentle place potato side down in hot pan and do not move.
• Place on top side six more slices of potato.
• Cook till you see the edges are browning and the filtes move easily about 4-5 minutes.
• Ever so carefully flip fish away from you.
• Trying to keep the potatoes in place.
• Fry for 4 more minutes.
• Drain on paper towel.
• Serve hot seasoned with salt,lemon juice and garnish with lemon slices.
• OPTIONAL --
• Pan fry the one side then place the oven proof pan under the broiler to finish cooking and browning the top side.
• So you don`t have to flip.
• Just keep an eye not to burn it.

POTATO CRUSTED RED SNAPPER

Steps:

• Preheat oven to 425 degrees F.
• Bring a large pot of lightly salted water to boil. Add grated potatoes, boil for 30 seconds, and then drain. Plunge into an ice bath and drain immediately. Spread the potatoes on a plate or baking sheet to dry. Toss with the melted butter, salt, pepper, cheese, and lemon zest. Coat each filet with potato, lightly pressing with fingertips.
• Place the fish on a lightly oiled baking sheet and roast for 15 to 20 minutes in the oven until lightly browned and cooked through.