Red Wine Sea Salt Meringues Recipes
RED WINE SEA SALT MERINGUES
RawSpiceBar's Rioja Sea Salt best goes with Red Wine Sea Salt Meringues. Start your spice journey by getting your hands on with this very delicious recipe.
Provided by RawSpiceBar
Categories Candy
Time 45m
Yield 10 pieces, 1 serving(s)
Number Of Ingredients 7
Steps:
- 1. In a small saucepan, combine the wine and sugar and bring to a boil, stirring with a wooden spoon. Simmer over moderate heat until a candy thermometer registers 248 F, about 15 minutes.
- 2. In a heatproof mixing bowl, using a handheld mixer, beat the egg whites with the cream of tartar at moderate speed until soft peaks form. Then, beating constantly at high speed, slowly pour the hot wine syrup into the egg whites. Continue beating until the whites are stiff and glossy.
- 3. Spoon the soft meringue into a serving bowl or decorative wineglasses. Sprinkle with the chopped walnuts, garnish with RawSpiceBar's Red Wine Sea Salt and serve.
Nutrition Facts : Calories 1217.1, Fat 19.2, SaturatedFat 1.8, Sodium 176.4, Carbohydrate 210.9, Fiber 2, Sugar 202.5, Protein 15.4
DECORATIVE CENTERPIECES PORT WINE MERINGUES WITH SWIRLS BOUQUET
Provided by Sandra Lee
Time 13h30m
Yield 2 dozen meringues
Number Of Ingredients 2
Steps:
- In a saucepan, over medium heat, simmer the port wine until reduced by 3/4, about 30 minutes. Cool completely. Syrup should be thick but still liquid when cooled.
- Put a cooling rack onto a parchment lined sheet pan to catch any drips. Using a small clean paint brush, paint a swirl line on half each meringue. Arrange them on cooling rack and let them dry overnight.
- Carefully pile the meringues into a large wide lipped vase or centerpiece of your choice. Syrup will still be sticky on meringues so be careful not to touch it or over handle the meringues.
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