Reindeer Poop Fudge Recipes

REINDEER POOP RECIPE

Steps:

• Melt chocolate chips in a microwave safe bowl, stirring until smooth. Melt in 30 second increments, quickly stirring after each time until melted. {I usually go 30 seconds, stir, 30 seconds, stir, and 30 seconds, stir}
• Immediately stir in peanut butter to melted chocolate, and microwave on high for 1 minute, then stir again.
• Mix in Cocoa Puffs, and stir until well combined.
• Drop by tablespoon size balls onto waxed paper, transfer to the refrigerator, and allow to solidify for about 1 hour.
• Serve straight from the refrigerator, and ENJOY!
• Leftovers can be stored in an airtight bin in the refrigerator.

REINDEER BAIT

Steps:

• In a large bowl, mix together Corn Chex, Wheat Chex, pretzels, mini marshmallows, and M&Ms.
• Melt white chocolate and pour over mixture. Stir until fully coated.
• Transfer mixture to a parchment-lined baking sheet or dish and top with sprinkles, then refrigerate until firm, 1 hour.
• Break up into bite-size pieces and serve.

REINDEER POOP

Steps:

• Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.

MINTY FUDGY COOKIES (REINDEER POOP)

Steps:

• Mix cake mix, eggs, applesauce, oil.
• Add mint chips.
• Use teaspoon to place on cookie sheet.
• Bake at 350 for 10-12 minutes. Adjust cooking time according to size of cookie drop. (Mine are usually all different sizes.).
• Let cool on baking sheet for 3-5 minutes before removing or they'll fall apart. (Distract yourself.).

SWEET AND SALTY CHOCOLATE REINDEER

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cocoa, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well., Divide dough into 8 portions; cover and refrigerate for at least 2 hours., Preheat oven to 375°. On a lightly floured surface, roll each portion into a 6-in. circle; cut into 6 wedges. Place 2 in. apart on ungreased baking sheets. Press in pretzels for antlers, baking bits for eyes and a gumdrop for the nose., Bake 7-9 minutes or until set. Cool 1 minute before removing from pans to wire racks. Store in an airtight container.

SANTA'S REINDEER POOP

Steps:

• Put all the dry ingredients in a large bowl, stir together well.
• In a large pot, bring the liquid to a boil.
• Then take off the stove and add 1 teaspoon of vanilla.
• Pour the liquid ingredients INTO the DRY ingredients and mix well until everything is wet.
• Use a teaspoon to spoon the cookies onto waxed paper.
• Let them cool and they will harden somewhat--that's it!