SPAGHETTI WITH ITALIAN SAUSAGE RED SAUCE
Steps:
- Cook pasta according to package instructions. Tip: Salt the water heavily as this is your only chance to season the pasta.
- While pasta is cooking, heat a large, deep skillet over medium high heat and spray with cooking spray. Remove sausage from casing and cook in pan until golden brown, using a wooden spoon to break the sausage into bite-sized pieces.
- When the sausage is cooked, add the onion, garlic, oregano and fennel seeds to the pan, along with a pinch of salt and pepper. Continue cooking until the onions are soft and translucent, about 6-7 minutes.
- Deglaze the pan with red wine using the wooden spoon to scape up any browned bits from the bottom. Stir in whole peeled tomatoes and tomato sauce then gently break down the whole peeled tomatoes with the wooden spoon. Alternatively, you can use scissors.
- Bring the sauce to a boil then reduce to low and simmer for 10 minutes. Stir in pasta and garnish with cheese and basil before serving.
Nutrition Facts : ServingSize 1 cup, Calories 528 kcal, Carbohydrate 53 g, Protein 20 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 56 mg, Sodium 1055 mg, Fiber 4 g, Sugar 7 g
RESTAURANT STYLE SPAGHETTI SAUCE WITH SAUSAGE
It's easy to make restaurant-style Spaghetti Sauce using just a few ingredients. Adding sausage makes the sauce even more flavorful, but if you don't eat meat its okay to leave it out. This is the recipe I used throughout my long restaurant career.
Provided by Chef Dennis Littley
Categories Sauce
Number Of Ingredients 9
Steps:
- In a large heated skillet or saucepot add olive oil and sausage. Saute sausage on both sides until it browns.
- When the sausage has browned add the diced onion and chopped garlic. Continue cooking until the onions are translucent, but do not allow them to burn!
- Add crushed tomatoes, rinse cans with just a little water and add to the sauce (if crushed tomatoes are not available use whole tomatoes and crush by hand or with an immersion blender).
- add chopped basil, sea salt and black pepper to taste (don't over season, you can always add more later). If you choose to add sugar now is the time to add it.
- After your sauce has reached a boil, reduce the heat to simmer and continue to cook for at least two hours. If you've got the time let it simmer for 4-6 hours for an amazingly rich tomato sauce.
Nutrition Facts : Calories 321 kcal, Carbohydrate 15 g, Protein 11 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 43 mg, Sodium 1090 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
RESTAURANT-STYLE PASTA SAUCE WITH ITALIAN SAUSAGE AND RED WINE
This sauce can also be made in your slow cooker. Simmer it on low for 4 to 6 hours. Serve the sauce over spaghetti, spaghetti squash, your favorite dairy-free ravioli, or other pasta. Keep in mind, the taste of this sauce depends a lot of the sausage you use. Choose a good quality sausage with a flavor that you enjoy.
Provided by Corrie
Categories Sauce
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large saucepan over medium heat. Sauté the onion and garlic until tender and fragrant.
- Stir in the crushed tomatoes, tomato paste and wine.
- Bring the sauce to a boil over medium-high heat.
- Reduce heat to low, stir in the sausage and simmer until the sausage is thoroughly cooked.
- Serve over pasta with a side salad, and a glass of merlot!
RED WINE ITALIAN SAUSAGE PASTA SAUCE
I grew up in an Italian household with my Grandfather (Carl D'andrea), teaching me from early childhood, his family recipe for 'basic tomato sauce' or marinara (not written down, completely from memory). I know this recipe like the back of my hand, and when I recently found myself with leftover italian sausages, peppers, and onions from italian sausage sandwiches the night before - I decided to 'get creative' with my grandfathers marinara recipe in combination. Awesome flavor, very good over pasta -- enjoy, & as my Grandpa used to say, 'Mangia!' (which means 'EAT' in Italian)...
Provided by stephanierndos
Categories Pork
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large non-stick skillet with a lid, add the olive oil and warm over medium heat, allow oil to heat for approximately 2 minutes.
- Add chopped onion and green pepper, cook for about 2-3 minutes or until onion is soft and you can see thru it, stir for even cooking.
- Add chopped/minced garlic, stir and continue to simmer thru for another 2 minutes.
- Add dry seasonings, chopped tomato, and chopped Italian sausage. Stir all and cook for another 2 minutes then add the ¼-cup dry red wine and stir all together.
- Add fennel seed & black pepper, cook another 2 minutes longer.
- Next, add the tomato sauce and water, bay leaves, salt and sugar, stir all and cover with lid, allow to cook on medium until mixture begins to slow boil, then remove lid. Stir again, cover and turn heat to a low simmer, allowing to cook for several hours or until ready to serve with pasta.
- Allowing sauce to slow cook for at least 2-3 hours makes for a more robust sauce ~ serve with al dente pasta, a good crusty Italian bread (ciabatta for example), freshly grated Italian cheese (a good quality aged Pecorino Romano made from sheeps or goats milk is best, never cows milk), & your favorite red wine (our favorite is a good cabernet).
- Sauce is also better the next day, so as a time saver make this sauce up a day ahead, allow to cool thoroughly before refrigerating, then serve the next night for dinner.
Nutrition Facts : Calories 281.7, Fat 20.8, SaturatedFat 5.3, Cholesterol 23.7, Sodium 1276.8, Carbohydrate 13.4, Fiber 3.2, Sugar 7.8, Protein 10.4
WORLD'S BEST PASTA SAUCE!
Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.
Provided by John Chandler
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h45m
Yield 16
Number Of Ingredients 14
Steps:
- In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 11.9 g, Cholesterol 24 mg, Fat 8.6 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 3.1 g, Sodium 672.8 mg, Sugar 5.4 g
More about "restaurant style pasta sauce with italian sausage and red wine recipes"
PASTA ALLA NORCINA (CREAMY PASTA WITH …
From seriouseats.com
SPICY ITALIAN SAUSAGE AND PEPPERS PASTA | PLAYS …
From playswellwithbutter.com
ITALIAN SAUSAGE PASTA - THE SEASONED MOM
From theseasonedmom.com
EASY ITALIAN SAUSAGE PASTA SAUCE | HEARTY, VERSATILE, …
From pastrychefonline.com
QUICK & ELEGANT RED WINE PASTA SAUCE — …
From zestfulkitchen.com
SAVORY ITALIAN SAUSAGE & RED WINE PENNE …
From barilla.com
ITALIAN SAUSAGE RAGU SAUCE | RECIPETIN EATS
From recipetineats.com
QUICK AND EASY SAUSAGE PASTA - SPEND WITH PENNIES
From spendwithpennies.com
31 OF OUR BEST HOMEMADE PASTA RECIPES | TASTE OF HOME
From tasteofhome.com
SPICY ITALIAN SAUSAGE PASTA • SALT & LAVENDER
From saltandlavender.com
30 BEST PASTA SAUCE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
70 RECIPES USING PASTA SAUCE TO MAKE FOR DINNER TONIGHT - TASTE …
From tasteofhome.com
46 SAUCY ITALIAN PASTA DISHES YOU SHOULD KNOW AND LOVE - SERIOUS …
From seriouseats.com
ITALIAN SAUSAGE PASTA - KIM'S CRAVINGS
From kimscravings.com
RESTAURANT LAMB SHANKS IN RED WINE SAUCE | RECIPETIN EATS
From recipetineats.com
HOMEMADE SPAGHETTI SAUCE RECIPE
From southernliving.com
SPICY SAUSAGE PASTA WITH MUSHROOMS AND PARMESAN CREAM SAUCE
From easybrazilianfood.com
ITALIAN SAUSAGE PASTA SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN CHICKEN WITH SAUSAGE AND WHITE WINE SAUCE - CHEF'S PENCIL
From chefspencil.com
PLACERVILLE – THE PLACE ROSEVILLE | GREAT FAMILY ITALIAN RESTAURANT IN ...
From thatlittleitalianplace.com
CREAMY ITALIAN WHITE BEAN SKILLET - MINIMALIST BAKER RECIPES
From minimalistbaker.com
YOUR OFFICIAL GUIDE TO CHEESY PASTA WINE PAIRINGS
From winemag.com
CLASSIC RED SAUCE WITH ITALIAN SAUSAGE - PRESERVING GOOD …
From preservinggoodstock.com
BEST PIZZA IN BLOOMINGTON, IN: 11 TOP PIZZERIAS! (2023)
From familydestinationsguide.com
ITALIAN SAUSAGE PASTA - 30-MINUTE MEAL - JULIA'S ALBUM
From juliasalbum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love