GERMAN RHUBARB STREUSEL CAKE
Rhubarb cake (Rhabarberkuchen) is very popular in Germany and this version is especially delicious. It is fairly quick and easy to make since the dough for the crust and the streusel are the same. Try it! You won't regret it.
Provided by selbstversorgerin
Categories World Cuisine Recipes European German
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Sift flour into a large bowl and make a well in the middle. Add egg, 1/2 cup sugar, and vanilla sugar to the well. Distribute 1/2 cup cubed butter evenly on top. Mix into a dough using your hands. Cover and refrigerate for 30 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
- Place 2/3 of the dough in the springform pan and smooth across the bottom. Cover with rhubarb.
- Crumble remaining dough between your fingers and sprinkle over the rhubarb. Sprinkle with 3 tablespoons sugar. Scatter 2 tablespoons cubed butter over the streusel.
- Bake in the preheated oven until streusel is lightly brown and crisp, 30 to 40 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 44.6 g, Cholesterol 58.6 mg, Fat 15.3 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 9.4 g, Sodium 12.4 mg, Sugar 17.9 g
RHUBARB STREUSEL CAKE
This also appeared in the Montreal Gazette at the exact same time as the other two rhubarb recipes. The rhubarb was a featured ingredient for the day.
Provided by Studentchef
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F Generously butter an 8 inch round pan or spring form pan, line the base with parchment paper, then lightly butter the paper.
- Make the crumble topping: Whisk together flour, brown sugar, cinnamon and salt in a bowl.
- Blend in butter with your fingertips until mixture forms small clumps.
- Make cake batter: Whisk together flour, baking powder, and salt in a bowl.
- In a separate large bowl, beat together butter and sugar with electric mixer at medium speed until blended, about two minutes.
- Add eggs and vanilla and beat until fluffy, about one minute.
- Reduce speed to low and add flour mixture and milk alternately in two batches, beginning and ending with the flour mixture until just combined.
- Top and bake cake: Spread batter evenly in pan.
- Toss rhubarb with icing sugar, then immediately sprinkle over batter.
- Scatter the crumble topping evenly on top.
- Bake in the middle of oven until top is golden and a tester inserted comes out clean, about 40 minutes.
- Cool cake in pan on a rack for three minutes, then loosen edges of cake with a sharp knife or small spatula.
- Remove cake from pan or unclip the spring form and put on rack to cool slightly.
- Serve warm or at room temperature.
Nutrition Facts : Calories 419.7, Fat 17.9, SaturatedFat 10.8, Cholesterol 96.3, Sodium 369, Carbohydrate 60.3, Fiber 1.4, Sugar 36.2, Protein 5.6
RHUBARB AND NUT STREUSEL CAKE
Make and share this Rhubarb and Nut Streusel Cake recipe from Food.com.
Provided by truebrit
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine 3/4 cup sugar and corn starch in medium sauce.
- Stir in rhubarb.
- Cook and stir over medium heat until mixture comes to a boil and thickens.
- Cool and set aside.
- Stir together milk and vinegar and set aside.
- Combine flour and remaining 3/4 cup sugar.
- Cut in butter until mixture is crumbly and set 1/2 cup of mixture aside.
- To remainder add baking powder, baking soda and nuts.
- Combine egg and milk mixture and add to dry ingredients, stir until just moistened.
- Spread 2/3 of the batter over the bottom and sides of a buttered 9" spring form pan.
- Spoon rhubarb filling over batter.
- Drop remaining batter over rhubarb by spoonful, sprinkle with reserved streussel mixture.
- Bake in preheated 350 F oven 50 minutes.
Nutrition Facts : Calories 1043.8, Fat 47.1, SaturatedFat 24.6, Cholesterol 150.8, Sodium 608, Carbohydrate 145, Fiber 5.1, Sugar 77, Protein 14.5
RHUBARB STREUSEL CAKES
Categories Cake Dairy Dessert Bake Quick & Easy Rhubarb Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 individual cakes
Number Of Ingredients 19
Steps:
- Preheat oven to 375°F. Generously butter muffin cups and top of pan.
- Make streusel for topping:
- Whisk together flour, brown sugar, cinnamon, and salt in a bowl. Blend in butter with your fingertips until mixture forms small clumps.
- Make batter:
- Whisk together flour, baking powder, and salt in a bowl. Beat together butter and sugar in a large bowl with an electric mixer at medium speed until blended, about 2 minutes. Add eggs and vanilla and beat until fluffy, about 1 minute. Reduce speed to low and add flour mixture and milk alternately in 2 batches, beginning and ending with flour mixture and mixing until just combined.
- Top and bake cakes:
- Divide batter among muffin cups (each cup will be about half full). Toss rhubarb with confectioners sugar and sprinkle batter with rhubarb, then crumble streusel evenly on top. Bake in middle of oven until tops are golden and a tester inserted in center of a cake comes out clean, 22 to 25 minutes. Cool cakes in pan on a rack 3 minutes, then loosen edges of cakes with a small sharp knife or small metal spatula. Remove cakes from pan and put on rack to cool slightly.
STREUSEL RHUBARB DESSERT
This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. Shelley Balint of Cordova, Alaska shared the make-ahead recipe.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking dish. Bake at 350° for 15-18 minutes or until brown around the edges., Meanwhile, in a large bowl, combine the sugar, flour and salt. Add eggs; mix well. Fold in the rhubarb. Pour over crust. For topping, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 350° for 45-50 minutes or until rhubarb is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 310 calories, Fat 11g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 213mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
RHUBARB STREUSEL COFFEE CAKE
Rhubarb is abundant in our area, and this recipe makes great use of it. The crunchy cinnamon-sugar topping is a nice complement to the rhubarb.
Provided by Taste of Home
Time 1h
Yield about 12 servings.
Number Of Ingredients 14
Steps:
- In a bowl, cream sugar and shortening. Add egg. Combine flour, baking soda and salt; add alternately with the sour cream to the creamed mixture. Fold in rhubarb. Spread in a greased 13x9-in. baking pan. Combine all topping ingredients; sprinkle over batter. Bake at 350° for 45-50 minutes. Cool on wire racks.
Nutrition Facts :
More about "rhubarb and nut streusel cake recipes"
RHUBARB STREUSEL CAKE - THE DARING GOURMET
From daringgourmet.com
4.9/5 (11)Total Time 1 hr 5 minsCategory DessertCalories 378 per serving
- Cream the butter and sugar in a large mixing bowl until pale and fluffy. Add the vanilla extract and egg and beat until combined.
- Using a rubber spatula, fold the flour mixture into the wet mixture, alternating with the buttermilk. Be careful not to over-stir. Some flour lumps will remain and that is okay. Stir in the rhubarb.
RHUBARB STREUSEL CAKE - THE BUSY BAKER
From thebusybaker.ca
5/5 (4)Total Time 1 hr 10 minsCategory Dessert, SnackCalories 342 per serving
- Wash 3-4 stalks of rhubarb and chop them into bite sized pieces (you'll need about 2 and a half cups of chopped rhubarb to cover the cake.). Set them aside in a bowl while you prepare the cake batter.
- Add the butter and the sugar to the bowl of your stand mixer and beat them together until the mixture is fluffy and becomes a pale colour (about 4-5 minutes). It's important that the butter is at room temperature before you begin. This will allow it to integrate properly with the other wet ingredients.
RHUBARB COFFEE CAKE WITH NUTMEG-PECAN STREUSEL
From sweetpeasandsaffron.com
RHUBARB STREUSEL COFFEE CAKE • THE BOJON GOURMET
From bojongourmet.com
RHUBARB STREUSEL CAKE - NANA'S BEST RECIPES
From nanasbestrecipes.com
RHUBARB CAKE (WITH STREUSEL TOPPING) - CHRISTINA'S CUCINA
From christinascucina.com
RHUBARB STREUSEL CAKE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 6Calories 547 per servingCategory Desserts And Baking
- Using medium speed of an electric mixer, beat together butter and sugar until fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Beginning and ending with flour mixture, add flour mixture alternately with milk to butter mixture, stirring until blended. Spread batter in a greased 9 inch square baking pan. Top with rhubarb and sprinkle with Streusel Topping.
- Bake for 50 – 55 minutes or until a cake tester inserted in centre comes out clean. Cool cake in pan on a rack.
ICELANDIC RHUBARB BARS | SAVEUR
From saveur.com
RHUBARB COFFEE CAKE RECIPE | CHATELAINE
From chatelaine.com
RHUBARB COFFEE CAKE | FLIPBOARD
From flipboard.com
RHUBARB COFFEE CAKE WITH STREUSEL | THE BEST CAKE RECIPES
From thebestcakerecipes.com
REAL RHUBARB UPSIDE-DOWN CAKE! - RECIPE - COOKS.COM
From cooks.com
RHUBARB AND NUT STREUSEL CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
RHUBARB AND NUT STREUSEL CAKE RECIPE
From recipeland.com
RHUBARB & NUT STREUSEL CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
RHUBARB STREUSEL COFFEE CAKE - THE CREATIVE BITE
From thecreativebite.com
RHUBARB AND NUT STREUSEL CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
OATY RHUBARB AND GINGER STREUSEL CAKE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY RHUBARB CUSTARD CAKE | RECIPE | RHUBARB AND CUSTARD, …
From pinterest.ca
RHUBARB COFFEE CAKE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
RHUBARB & NUT STREUSEL CAKE - BAKING RECIPES ONLINE
From bakingrecipesonline.com
STREUSEL TOPPED RHUBARB BARS | RECIPE | RHUBARB BARS, RHUBARB …
From pinterest.ca
RHUBARB AND NUT STREUSEL CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #cakes #nuts #dietary #equipment
You'll also love