Rhubarb Streusel Cake With Warm Vanilla Sauce Recipe 445

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RHUBARB STREUSEL CAKE



Rhubarb Streusel Cake image

This also appeared in the Montreal Gazette at the exact same time as the other two rhubarb recipes. The rhubarb was a featured ingredient for the day.

Provided by Studentchef

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 14

2/3 cup all-purpose flour
1/2 cup brown sugar, packed
1/4 teaspoon cinnamon
3 tablespoons unsalted butter, softened
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1/2 teaspoon vanilla
1/2 cup whole milk
1/2 lb fresh rhubarb, stalks peeled and cut into 1/4 unch dice
3 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 375°F Generously butter an 8 inch round pan or spring form pan, line the base with parchment paper, then lightly butter the paper.
  • Make the crumble topping: Whisk together flour, brown sugar, cinnamon and salt in a bowl.
  • Blend in butter with your fingertips until mixture forms small clumps.
  • Make cake batter: Whisk together flour, baking powder, and salt in a bowl.
  • In a separate large bowl, beat together butter and sugar with electric mixer at medium speed until blended, about two minutes.
  • Add eggs and vanilla and beat until fluffy, about one minute.
  • Reduce speed to low and add flour mixture and milk alternately in two batches, beginning and ending with the flour mixture until just combined.
  • Top and bake cake: Spread batter evenly in pan.
  • Toss rhubarb with icing sugar, then immediately sprinkle over batter.
  • Scatter the crumble topping evenly on top.
  • Bake in the middle of oven until top is golden and a tester inserted comes out clean, about 40 minutes.
  • Cool cake in pan on a rack for three minutes, then loosen edges of cake with a sharp knife or small spatula.
  • Remove cake from pan or unclip the spring form and put on rack to cool slightly.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 419.7, Fat 17.9, SaturatedFat 10.8, Cholesterol 96.3, Sodium 369, Carbohydrate 60.3, Fiber 1.4, Sugar 36.2, Protein 5.6

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