Ribs In Air Fryer Recipes

AIR FRYER RIBS RECIPE (+VIDEO)

Steps:

• Remove the membrane: Peel off the silverskin from the back of the ribs.
• Cut the rack of pork ribs into 2-3 sections so that it can fit into your air fryer basket.
• Make the spice rub: In a small bowl, mix garlic powder, paprika, salt, pepper and cumin.
• Season the baby back ribs: Pat the ribs dry and rub the ribs on all sides with the spice rub.
• Cook the ribs in the air fryer: Preheat the air fryer to 375°F/190°C for a few minutes. Once hot, place the ribs into the basket with the meat side down and cook for 15 minutes. (It's important to let the air fryer to heat up first to avoid the ribs from sticking to the basket.)
• Flip the ribs using kitchen tongs, and cook for 10 more minutes at 375°F/190°C.
• Make the BBQ sauce: While the ribs are cooking, you can add bbq sauce ingredients in a saucepan. Heat over medium-low heat until the sugar and salt are completely dissolved.
• Brush with BBQ sauce: Remove the basket from the air fryer and brush generously with barbecue sauce on all sides.
• Place the basket back in the air fryer and cook for 3-5 more minutes at 400°F/200°C, or until the sauce has set and darkened slightly. (It may take more or less time based on the thickness or your ribs)
• Remove the ribs from the basket and let them rest for 5 minutes so that the juices can redistribute through the meat. Feel free to brush with more barbeque sauce if you like.

AIR FRYER BBQ BABY BACK RIBS

Steps:

• Preheat the air fryer to 350 degrees F (175 degrees C).
• Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
• Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
• Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.

AIR FRYER RIBS

Steps:

• Cut the rack of ribs in small sections such that they fit your air fryer basket.
• Season all sides generously with salt and pepper.
• Place the ribs with the meaty side down in the air fryer basket. Set the temperature to 400 degrees Fahrenheit and the timer to 20 minutes.
• Flip the ribs over at the 10 minutes mark using a pair of tongs. Cook for the remaining 10 minutes. Use a meat thermometer to test for doneness. It should be at least 190 degrees Fahrenheit.
• Brush the ribs with BBQ sauce and cook for 5 more minutes, still with the meaty side facing up, at the same temperature (400 degrees Fahrenheit).
• Transfer the ribs onto a serving plate and let them rest for 5 minutes for the juices to redistribute through the meat. Brush with more BBQ sauce, if desired. Enjoy!

AIR FRYER BBQ PORK RIBS

Steps:

• Wash and chop pork ribs into small pieces.
• Place them into a mixing bowl.
• Add chopped garlic, BBQ sauce, honey, five spices powder, sesame oil, salt, pepper, and soy sauce into the mixing bowl.
• Toss and rub the seasonings onto the pork ribs. Marinate well. Keep in the fridge for at least 4 hours.
• Preheat air fryer for 5 minutes at 360°F.
• Place and arrange the pork ribs onto the air fryer basket.
• Cook for 20 minutes. Lightly coat the pork ribs with honey.
• Turn the pork ribs. Cook for another 15 minutes
• Transfer the ribs to plates and serve with your favorite side dishes

AIR FRYER BABY BACK RIBS

Steps:

• Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
• Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
• Preheat an air fryer to 375 degrees F (190 degrees C).
• Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
• Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.

AIR FRYER RIBS

Steps:

• Gather the ingredients. Set the air fryer temperature to 370 F and preheat for 10 minutes.
• Cut the slab of ribs into 4 pieces. Rub them all over with the barbecue seasoning mixture, kosher salt, and black pepper.
• Spray the air fryer basket lightly with vegetable oil spray or rub it with a paper towel dipped in a small amount of vegetable oil. Place the ribs in the basket, meaty side down. Cook the ribs for 20 minutes.
• Flip the ribs over and cook for an additional 15 minutes.
• Brush the ribs with some of the barbecue sauce and cook for about 2 minutes longer.
• Cut the ribs into smaller portions and serve with extra barbecue sauce.

BBQ AIR FRYER RIBS

Steps:

• Season the ribs with bbq spice rub, covering both sides of the ribs.
• Preheat the air fryer to 380 degrees Fahrenheit for a few minutes, then place the ribs in the air fryer basket, meat side down and cook for 20 minutes.
• Once the 20 minutes is up, grab a pair of tongs and flip the ribs over, and cook for an additional 10 minutes on 380 degrees.
• Once the timer is up, open the basket and cover with the bbq sauce. Return to Air fryer and cook for 5 minutes on 400 degrees Fahrenheit.
• Remove and allow the ribs to rest for a few minutes. Feel free to cover with additional bbq sauce if you like saucy ribs.

AIR FRYER COUNTRY STYLE RIBS

Steps:

• Preheat the air fryer to 375*F for about 5 minutes.
• While this is preheating, add the seasoning and sauce to the ribs and coat well.
• Once coated well, spray the air fryer basket or air crisp basket with the cooking spray of your choice.
• Add the ribs to the air fryer and cook at 375*F for 20 minutes, flipping them after 10 minutes. If using a Ninja Foodi this would be using the air crisp function.
• Cook until the internal temperature reaches at least 145*F or your desired doneness.

RIBS IN AIR FRYER

Steps:

• Remove membrane from ribs. This will make them much more tender, link to instructions above in post.
• Cut rack in half (so it will fit). Rub salt and pepper on both sides
• In a bowl mix together last 5 ingredients on list to make homemade bbq sauce, or us jarred.
• Preheat air fryer at 400 degrees for 5 minutes, then spray basket with non stick spray.
• Brush meat side of ribs with bbq sauce, then put into air fryer basket with bone side facing up.
• Brush bbq sauce on top and close basket.
• Cook for 20 minutes at 400 degrees, flipping over after 12 minutes. Remove when outsides are as crispy brown as you'd like them and meat is cooked.
• Remove, brush on more bbq sauce and check internal temp to ensure it is cooked through. Serve

SUCCULENT PORK BABY BACK RIBS MADE IN AIR FRYER

Steps:

• Cut the pork rib into quarters and combine pork ribs, all the sauces and garlic in the 2 large sandwich bags. Zip-lock the bags and massage the sauce and garlic into the pork ribs.
• Let the pork ribs marinade in the sauces for at least 2 hours. For best flavours leave the pork ribs in the marinade over night.
• Pre-heat the air fryer with a temperature of 180 degrees Celsius (356 degrees Fahrenheit) for 2 minutes.
• Spray some oil in the Air Fryer basket. Alternatively, you can use Air Fryer parchment paper.
• Pull the air fryer basket out after the pre-heating is completed. Make sure to use tongs, as the air fryer basket is hot after the pre-heating, and place the pork ribs in a single layer in the air fryer basket. Drizzle some of the remaining marinade over the pork ribs so that it just covers the surface. Ensure that the pork ribs are not drenched in sauce because the sauce can burn in the air fryer.
• Set the air fryer at 180 degrees Celsius (356 degrees Fahrenheit) for 25 minutes. Then place the basket back into the air fryer for cooking.
• In the meantime, in a small bowl mix the honey with the water.
• When the timer has reached 25 minutes pull the air fryer basket out and glaze the pork ribs with honey water mixture.
• Place the pork ribs back into the air fryer and set the temperature at 180 degrees Celsius (356 degrees Fahrenheit) for 5 minutes.
• Pull out the air fryer basket when the air fryer has finished cooking and let it rest for 5 minutes.
• Take the pork ribs out with tongs and cut along the ribs. Serve with your favourite sides (look at serving suggestions above for some ideas).

AIR FRYER SPARERIBS

Steps:

• Whisk together 1 tablespoon salt, 2 tablespoons pepper and 1 teaspoon of the paprika in a large bowl until well combined. Add the ribs and toss to coat, pressing the seasoning into each rib.
• Preheat a 3.5-quart air fryer to 350 degrees F. Transfer the ribs to the fryer basket and cook until the ribs are tender and golden brown, about 40 minutes.
• Meanwhile, combine the ketchup, cider vinegar, white vinegar, brown sugar, Worcestershire, hot sauce, 2 teaspoons salt, 2 teaspoons pepper, 3/4 cup water and the remaining 2 teaspoons paprika in a medium saucepan. Cook over medium heat, stirring frequently, until the sugar is melted and the sauce is warmed through, about 2 minutes. Cover and keep warm over low heat.
• Once the ribs are cooked, dip each one into the sauce, letting any excess run off. Serve with the remaining sauce on the side.

AIR FRYER COUNTRY STYLE RIBS

Steps:

• Rinse the ribs and then pat them dry. Add the garlic powder, smoked paprika, and ground black seasoning to a small bowl and set aside.
• Preheat the air fryer to 380 degrees Fahrenheit. Prepare the basket of the air fryer with nonstick cooking spray.
• Rub the ribs with a small amount of the seasoning mixture.
• Place the ribs in a single layer in the basket of the air fryer. Cook at 380 degrees for 20 minutes. Remove the basket and brush barbecue sauce onto the tops and sides of the ribs. Place back into the air fryer and cook for an additional 2 minutes. Check the internal temperature with a meat thermometer to ensure the pork has reached 145 degrees Fahrenheit.
• Serve with your favorite sides.

EASY AIR FRYER RIBS

Steps:

• Preheat the air fryer to 380 degrees F (195 C), for 5 minutes.
• Peel off the silver membrane from the back of the ribs. Season the ribs with the dry rub on both sides.
• Cut the rack of ribs in half to fit in the air fryer. Place meat side down in the air fryer tray and cook for 20 minutes, turning the ribs over halfway through the cooking.
• After the 20 minutes is up, pull out the basket and baste the ribs on both sides with BBQ sauce. Return them, meat side up, to the air fryer. Crank up the heat to 390 degrees F (200 degrees C) and cook for an additional 3-5 minutes, or until they are a bit charred on top.. Brush with additional BBQ sauce and serve.

AIR FRYER COUNTRY-STYLE RIBS RECIPE

Steps:

• Preheat the air fryer to 370 degrees Fahrenheit for 5 minutes while you rinse, pat dry, and trim off any excess fat from the two pounds of country-style pork ribs.
• Cut any particularly large pork ribs into smaller portions so that they are all relatively the same size.
• Season the pork ribs with seasoning, sprinkling, and massaging the rub into the surface of your ribs.
• Spray or coat the bottom of the air fryer basket with oil, then place the seasoned ribs into the basket. Arrange the ribs in a single layer with space between the ribs for even cooking. (You will likely need to cook in batches for best results.)
• Cook the ribs for 10 minutes, then turn them and continue cooking for an additional 10 minutes.
• Brush the air fryer ribs with ¾ cup of your favorite barbecue sauce, and return them to the air fryer.
• Increase the temperature to 400 degrees, and cook the ribs for 8 to 10 minutes or until caramelized and crisped to your desired level.
• Remove from your air fryer, repeat as necessary, and serve with additional sauce on the side if desired.

AIR FRYER COUNTRY STYLE RIBS

Steps:

• Wash and pat dry the country style ribs
• Mix dry rub ingredients and apply generously on all sides of the ribs.
• Brush barbecue sauce in all sides of the meat.