Rice Krispie Easter Egg Nests Recipes

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EASTER RICE KRISPIES TREATS



Easter Rice Krispies Treats image

These Easter Rice Krispies Treats look like little nests, filled with robin's eggs. They're a great snack to serve after an Easter egg hunt.

Provided by Stephanie Gallagher

Categories     Dessert     Snack

Time 20m

Number Of Ingredients 9

1/4 teaspoon water
2 to 4 drops green food coloring
1/2 cup flaked coconut
3 tablespoons butter (or margarine)
1 (10-ounce) package regular marshmallows (or 4 cups miniature marshmallows)
6 cups Rice Krispies cereal
Garnish: miniature marshmallows
Garnish: jelly beans
Garnish: chocolate eggs

Steps:

  • Coat with cooking spray enough cupcake tins to yield 16 (2-1/2-inch) cups.
  • In a small bowl, stir together water and green food coloring. Add coconut. Stir until coconut is tinted. Spread on a baking sheet to dry.
  • In a large saucepan, melt butter or margarine over low heat. Add marshmallows and stir until they are completely melted. Remove from heat.
  • Add Rice Krispies cereal. Stir until well coated.
  • Using lightly greased hands, divide the warm mixture into prepared cupcake tins . Shape mixture into individual cups. Cool. Remove from pans.
  • Fill cooled nests with coconut, marshmallows, jelly beans or chocolate eggs. These are best when eaten the same day.
  • Follow steps 1 and 2 of the stove top directions above.
  • In a microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
  • Follow steps 4 to 6 of the stove top directions above. Remember, microwave cooking times may vary. Source: Kellogg North America Company. Reprinted with permission.

Nutrition Facts : Calories 166 kcal, Carbohydrate 34 g, Cholesterol 6 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 101 mg, Sugar 19 g, Fat 3 g, ServingSize 16 Treats (serves 16), UnsaturatedFat 0 g

EASTER EGG NEST TREATS



Easter Egg Nest Treats image

Make and share this Easter Egg Nest Treats recipe from Food.com.

Provided by Redsie

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 9

1/4 teaspoon water
2 -4 drops green food coloring
1/2 cup flaked coconut
3 tablespoons butter or 3 tablespoons margarine
4 cups miniature marshmallows
6 cups Rice Krispies
miniature marshmallow
jelly beans
chocolate egg

Steps:

  • In small bowl stir together water and green food coloring. Add coconut. Stir until coconut is tinted. Spread on baking sheet to dry.
  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add cereal. Stir until well coated.
  • Divide warm mixture into sixteen 2 1/2-inch muffin-pan cups coated with cooking spray. Shape mixture into individual cups. Cool. Remove from pans.
  • Fill cooled nests with coconut, marshmallows, jelly beans or chocolate eggs. Best if served the same day.
  • MICROWAVE DIRECTIONS: Follow step 1 above. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 3 thru 5 above. Microwave cooking times may vary.
  • Note: For best results, use fresh marshmallows. Store no more than two days at room temperature in airtight container. To freeze unfilled cups, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before filling.

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