Ricotta Cheese Sweet Pudding Cake Recipes

RICOTTA CHEESE CAKE

Ricotta Cheese Cake image

It's a wonderful, easy, light cheese filled cake... but not a cheesecake!

Provided by GINGEE

Categories Desserts Cakes Cake Mix Cake Recipes

Time 1h10m

Yield 24

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package yellow cake mix
24 ounces ricotta cheese
¾ cup white sugar
3 eggs
¼ teaspoon vanilla extract
⅛ cup confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
Make yellow cake mix according to package directions. Pour batter into the greased 9x13 inch pan.
Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 25.2 g, Cholesterol 32.5 mg, Fat 5.4 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 2 g, Sodium 185.7 mg, Sugar 16.3 g

SWEET RICOTTA PUDDING WITH ROASTED GRAPES

Sweet Ricotta Pudding with Roasted Grapes image

Provided by Melissa Roberts

Categories Blender Dessert Bake Vegetarian Kid-Friendly Oscars Mother's Day Father's Day Ricotta Shower Grape Gourmet Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter, melted, divided
1 tablespoon plain fine dry bread crumbs
1 2/3 cups whole-milk ricotta (15 ounces)
2 large eggs
1/4 teaspoon cinnamon
1/8 teaspoon salt
5 tablespoons sugar, divided
1 1/2 tablespoons pine nuts, toasted
2 cups red seedless grapes (3/4 pound), halved
1 tablespoon balsamic vinegar

Steps:

Preheat oven to 375°F with racks in middle and lower third.
Butter a 9-inch glass or ceramic pie plate with some of butter, then spread bread crumbs in plate to coat.
Blend ricotta, eggs, cinnamon, salt, and 3 tablespoons sugar in a blender until very smooth, about 2 minutes. Pour batter into pie plate and sprinkle with nuts. Bake in middle of oven until puffed, golden, and just set, about 25 minutes. Cool pudding on a rack.
While pudding bakes, toss grapes with remaining butter, remaining 2 tablespoons sugar, and vinegar in a small shallow baking pan and let macerate.
Increase oven temperature to 425°F.
Roast grapes in lower third of oven, shaking pan occasionally, until tender but not falling apart, 10 to 12 minutes. Cool grapes until just warm and serve alongside pudding.

RICOTTA CHEESECAKE

Ricotta Cheesecake image

This is the easiest cheesecake to make-it takes just 15 minutes to assemble and doesn't require a water bath. When berries are in season, you can serve them instead of the compote.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Yield Makes one 9-inch cake

Number Of Ingredients 8

Ingredients

Unsalted butter, room temperature, for pan
3/4 cup sugar, plus more for pan
1 1/2 pounds fresh whole-milk ricotta cheese, pureed in a food processor until smooth
6 large eggs, separated
1/4 cup all-purpose flour
Finely grated zest of 1 orange or 2 lemons
1/4 teaspoon salt
Citrus-Vanilla Compote

Steps:

Preheat oven to 375 degrees. Generously butter and sugar a 9-inch springform pan (3 inches deep). Whisk together ricotta, egg yolks, flour, 6 tablespoons sugar, the zest, and salt in a large bowl.
Whisk egg whites with a mixer on low speed until foamy. Raise speed to high, and gradually add remaining 6 tablespoons sugar, whisking until stiff, glossy peaks form, 3 to 4 minutes. Gently fold a third of the whites into ricotta mixture using a rubber spatula until just combined. Gently fold in remaining whites until just combined.
Pour batter into pan, and bake until center is firm and top is deep golden brown, about 1 hour. Let cool on a wire rack for 10 minutes. Run a knife around edge of cake; release sides to remove from pan, and let cool completely. Serve with citrus-vanilla compote.

RICOTTA CHEESE SWEET PUDDING CAKE

Ricotta Cheese Sweet Pudding Cake image

Cheap cost, very expensive taste. Migliaccio, a traditional Italian cheesecake or pudding usually made with farina and ricotta. This is made with cooked grits. .

Provided by GuyBig

Categories Cheesecake

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups whole milk ricotta cheese
2 cups cold cooked quick-cooking grits
2 cups orange marmalade
3 large eggs
1/4 cup lemon juice
1 -2 ounce butter

Steps:

Butter a casserole dish if planning to serve as a pudding, a spring form pan if serving as a cake. Blend cheese, cold grits and marmalade until smooth. Whip up the eggs with the lemon juice. Blend eggs into the batter. Pour into the buttered casserole dish or pan and bake at 350 for about an hour and a half.
This is tasty, but not that sweet. If you like cheesecake that is sweet, add 3/4 cup to a cup of sugar to the batter.
It's meant to be eaten cold, not hot, so after you pull this from the oven, allow it to cool for a half hour or so out of the fridge, and then put it in the fridge to get cold. My cooling time was about 3 hours.
Leftover cranberry sauce makes a great topping for this.

Nutrition Facts : Calories 502.4, Fat 13.1, SaturatedFat 7.6, Cholesterol 108.7, Sodium 148.9, Carbohydrate 86.6, Fiber 1.2, Sugar 48.7, Protein 13

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