Ricotta Orange Fritters Recipes

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RICOTTA FRITTERS



Ricotta Fritters image

Make and share this Ricotta Fritters recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 7m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 large egg
3 tablespoons granulated sugar
1/2 teaspoon finely grated fresh orange zest
1 tablespoon Grand Marnier or 1 tablespoon fresh orange juice
1/2 cup whole milk ricotta cheese
1/3 cup all-purpose flour
1/8 teaspoon salt
1 cup oil (for frying, I use a light olive oil)
confectioners' sugar, for dusting

Steps:

  • Whisk together egg and granulated sugar, then whisk in zest, Grand Marnier, ricotta, flour, and salt until just combined.
  • Heat oil in a heavy skillet over moderately high heat until hot but not smoking.
  • Working in batches of 4, spoon 1 tablespoon of batter per fritter into oil and fry, turning over once, until golden on both sides, about 2 minutes.
  • Transfer with a slotted spoon to paper towels to drain and cool slightly.
  • Dust fritters with confectioners sugar and serve immediately.

Nutrition Facts : Calories 1256.7, Fat 119.7, SaturatedFat 22.1, Cholesterol 137.1, Sodium 232.4, Carbohydrate 37, Fiber 0.6, Sugar 19.3, Protein 12.2

RICOTTA ORANGE FRITTERS



Ricotta Orange Fritters image

Categories     Dessert     Fry     Quick & Easy     Ricotta     Orange     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 to 4 servings

Number Of Ingredients 9

1 large egg
3 tablespoons granulated sugar
1/2 teaspoon finely grated fresh orange zest
1/2 teaspoon fresh orange juice
1/2 cup whole-milk ricotta
1/3 cup all-purpose flour
1/8 teaspoon salt
1 cup olive oil
Confectioners sugar for dusting

Steps:

  • Whisk together egg and granulated sugar, then whisk in zest, juice, ricotta, flour, and salt until just combined. Heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking. Working in batches of 4, spoon 1 tablespoon of batter per fritter into oil and fry, turning over once, until golden on both sides, about 2 minutes. Transfer with a slotted spoon to paper towels to drain and cool slightly.
  • Dust fritters with confectioners sugar and serve immediately.

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