Ritz Cracker Torte Recipes
CHERRY TORTE
This is my husband's grandmother's recipe. If you love cherries, you should love this. Prep time does not include cooling and chilling time.
Provided by CookingONTheSide
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Beat egg whites and cream of tartar until stiff peaks form.
- Add 2 cups sugar, nuts, vanilla and crushed cracker crumbs.; mix well.
- Pour into a greased 9x13 baking dish.
- Bake at 350 degrees for about 25 minutes.
- Let crust cool completely.
- Beat whipping cream until it thickens.
- Add sugar and, if using, vanilla.
- Beat well.
- Cover crust with whipped cream mixture.
- Add cherry pie filling on top of whipped cream mixture.
- Refrigerate 2-3 hours.
- Note: In place of the whipping cream, 4 T sugar and vanilla, I sometimes use 1 container (16 ounces) of Cool Whip.
Nutrition Facts : Calories 503.2, Fat 22, SaturatedFat 9.9, Cholesterol 54.3, Sodium 141.1, Carbohydrate 73.4, Fiber 1.5, Sugar 38, Protein 5.2
MYSTERY PIE
Make and share this Mystery Pie recipe from Food.com.
Provided by Soup Kitchen
Categories Pie
Time 30m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Add baking powder and sugar to beaten eggs and then beat again, fold in ritz crackers and chopped nuts.
- Bake in 9 inch ie pan at 350 degrees for 30 minutes.
- Let cool. Put in refrigerator.
- When ready to serve top with cool whip.
Nutrition Facts : Calories 473.7, Fat 23.3, SaturatedFat 2.3, Sodium 210.6, Carbohydrate 64.4, Fiber 2.9, Sugar 52.5, Protein 6.3
RITZ CRACKER TORTE
This recipe was mimeographed on pink paper and was in one of three recipe boxes that my sister brought with her when she came to my wedding in February.
Provided by Judi Harris-Nulle
Categories Other Desserts
Time 50m
Number Of Ingredients 4
Steps:
- 1. Fold in 1 cup chopped walnuts and 1 cup crumbled Ritz crackers (roll them in plastic with rolling pin). Bake for 30 minutes. Let cool.
- 2. Spread with whipped cream and chopped nuts on top and refrigerate for several hours before serving. Cut and serve in squares.
- 3. This keeps remarkably long - is delicious days after being made.
RITZ CRACKER CAKE WITH PINEAPPLE
This ritz cracker cake with pineapple is a simple dessert recipe with ritz crackers that is sweet, airy, and so, so easy to prepare!
Provided by Kylie Perrotti
Categories Dessert
Time 3h
Number Of Ingredients 10
Steps:
- Preheat oven to 325ºF. In a large bowl, use an electric mixer to whisk the eggs until stiff peaks form. Fold in the sugar and baking powder and mix gently. Add the crushed Ritz crackers and the nuts and mix gently to combine.
- Grease a 9x13'' baking dish. Pour the Ritz cracker mixture into the baking dish and flatten with a spatula. Transfer to the oven for 25-30 minutes until golden brown.
- Remove the pan from the oven and cool completely.
- Combine the Cool Whip, cream cheese, and the strained crushed pineapple and mix to combine.
- Pour the topping on top of the cooled crust. If desired, add maraschino cherries and toasted coconut on top. Transfer to the fridge for at least one hour to set up. Enjoy!
Nutrition Facts : Calories 221 kcal, Carbohydrate 32 g, Protein 4 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 109 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
RITZ CRACKER TORTE
Steps:
- Combine crackers and nuts. Beat egg whites to consistency of meringue, fold in one cup sugar. Combine all ingredients. Bake in 8 or 9 inch pie pan for 30 mins at 350. Cool. Top with ice cream or whipped cream. Source: Blue Cross 1093 Very Personal Recipes Typed by Gail/Dale Shipp
Nutrition Facts : Calories 3123 calories, Fat 78.6156 g, Carbohydrate 615.7101 g, Cholesterol 0 mg, Fiber 10.464000415802 g, Protein 20.7863 g, SaturatedFat 6.7362 g, ServingSize 1 1 Serving (808g), Sodium 164.34 mg, Sugar 605.246099584198 g, TransFat 3.84705000000001 g
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