Roasted Cauliflower With Pine Nut Raisin And Caper Vinaigrette Recipes

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ROASTED CAULIFLOWER WITH PINE NUTS AND RAISINS



Roasted Cauliflower with Pine Nuts and Raisins image

This roasted cauliflower with pine nuts and raisins is a delicious side dish served warm or cold. Tossed with a lemon and olive oil vinaigrette and fresh parsley, it's a fresh Mediterranean recipe that goes with just about anything! Capers or olives can be substituted for raisins for a saltier, lower carb version.

Provided by Elizabeth Lindemann

Categories     Side

Time 30m

Number Of Ingredients 8

1 large head cauliflower (cored and cut into florets (about 4 cups total))
4 tablespoons extra-virgin olive oil (divided)
kosher salt
black pepper (to taste)
1/4 cup pine nuts ((see notes))
1/4 cup golden raisins
juice and zest of one lemon
1/4 cup fresh Italian parsley (chopped)

Steps:

  • Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.
  • Spread the cauliflower on the baking sheet, drizzle with 2 tablespoons extra-virgin olive oil, and season with salt and pepper to taste. Toss to coat. Spread cauliflower evenly on the baking sheet and roast for 20-25 minutes, tossing once, or until browned and tender.
  • Meanwhile, toast the pine nuts (1/4 cup) carefully in a medium, dry skillet over medium heat. Keep an eye on them- they are easy to burn! Once they begin to turn fragrant and have a light brown color, add the raisins (1/4 cup), remaining 2 tablespoons olive oil, and lemon juice to the skillet. Cook for about one more minute on very low heat, or until raisins have softened and plumped a bit.
  • Turn off heat and stir in the parsley (1/4 cup) and lemon zest.
  • Toss the roasted cauliflower with the pine nut and raisin mixture. Serve immediately when it's warm, or allow to cool to room temperature so the flavors marry a bit. Add more salt and pepper if necessary.

Nutrition Facts : Calories 245 kcal, Carbohydrate 16 g, Protein 4 g, Fat 20 g, SaturatedFat 2 g, Sodium 47 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

ROASTED CAULIFLOWER WITH PINE NUTS AND RAISINS



Roasted Cauliflower With Pine Nuts and Raisins image

Make and share this Roasted Cauliflower With Pine Nuts and Raisins recipe from Food.com.

Provided by DailyInspiration

Categories     Lemon

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

2 heads cauliflower (about 3 lbs. total)
4 tablespoons extra-virgin olive oil
sea salt & freshly ground black pepper
2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
3 tablespoons raisins (soaked in boiling water for 30 minutes and drained)
2 tablespoons fresh flat leaf parsley, coarsely chopped
1 teaspoon lemon zest
3 tablespoons pine nuts, toasted

Steps:

  • Preheat the oven to 425 degrees F.
  • Core the cauliflower heads and cut into florets. Place on a rimmed baking sheet, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Roast, turning once, until just tender, 25 - 30 minutes.
  • Meanwhile, in a small bowl, whisk together the remaining 2 tablespoons of olive oil, the vinegar and lemon juice. Season the vinaigrette with salt and pepper and stir in the raisins.
  • Transfer the warm cauliflower to a serving dish and drizzle with the vinaigrette. Sprinkle with the parsley, lemon zest and pine nuts. To marry the flavors, let cool to room temperature before serving.

Nutrition Facts : Calories 130.8, Fat 9.4, SaturatedFat 1.2, Sodium 45.6, Carbohydrate 11, Fiber 3.3, Sugar 5.2, Protein 3.4

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