Roasted Cherry Tomato And Arugula Pasta Salad Recipes
PASTA WITH ARUGULA AND TOMATOES
This is a super-simple, quick pasta recipe that tastes best with cherry tomatoes or other sun-ripened tomatoes. It is perfect during the summer months when tomatoes are in season.
Provided by ChristyM
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 3
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Meanwhile, heat olive oil in a skillet over medium-low heat and cook garlic until translucent and fragrant, about 2 minutes. Add cherry tomatoes. Increase heat, cook, and stir until lightly browned, 5 to 7 minutes. Season with salt and pepper.
- Remove skillet from heat and mix in arugula. Mix in cooked spaghetti and drizzle with olive oil. Serve immediately with Parmesan cheese.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 76.8 g, Cholesterol 2.9 mg, Fat 21 g, Fiber 4.9 g, Protein 15.6 g, SaturatedFat 3.4 g, Sodium 130.5 mg, Sugar 3.5 g
ARUGULA TOMATO SALAD
Arugula Tomato Salad is a simple and healthy salad that goes with any main course. Delicious dressing includes lemon zest, olive oil, and Balsamic vinegar. It's a great basic recipe that's highly adaptable and versatile. There are only 7 ingredients and it takes only 15 minutes to make! Perfect to serve with grilled, roasted, and cooked meats, such as chicken, pork, beef, lamb.
Provided by Julia
Categories Salad
Time 15m
Number Of Ingredients 7
Steps:
- In a medium bowl, prepare the salad dressing. Combine olive oil and balsamic vinegar, and mix. Add lemon zest.
- In a large bowl, combine arugula and cherry tomatoes (each sliced in half).
- Drizzle the dressing over the salad. You don't have to use all of the dressing. Drizzle as much or as little as you prefer.
- Top with grated Parmesan cheese and lightly toasted pine nuts.
Nutrition Facts : Calories 139 kcal, Carbohydrate 5 g, Protein 3 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 80 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PASTA WITH CHERRY TOMATOES AND ARUGULA
This simple, glorious dish, popular in the southern Italian region of Puglia, is an argument for keeping cherry tomato plants in your garden or on your fire escape. Uncooked tomato sauce is juicy and cool on a summer evening. The recipe asks only that you halve the tomatoes (quarter them if they are particularly large), then combine them with garlic, salt, balsamic vinegar, arugula, basil and olive oil. Toss that with cooked pasta, and shower with salty, firm shavings of ricotta salata. Arugula adds wonderful flavor (all the more if you can find peppery wild arugula) and a nutritional punch.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, appetizer, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the cherry tomatoes, garlic, salt, balsamic vinegar, arugula, basil, and olive oil in a wide bowl. Let sit for 15 minutes. Taste and adjust seasonings.
- Meanwhile, bring a large pot of water to a rolling boil. Add a generous amount of salt and the pasta. Cook al dente, until the pasta is firm to the bite. Drain, toss with the tomatoes, sprinkle on the cheese, and serve.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 10 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 2 grams, Sodium 448 milligrams, Sugar 5 grams
ARUGULA PASTA SALAD
A delicious summer dish that's easy, has few ingredients, and tastes amazing!
Provided by Chef Grace
Categories Vegetarian Pasta Salad
Time 25m
Yield 1
Number Of Ingredients 7
Steps:
- Bring 3 cups water to a rolling boil in a medium pot. Stir in rotini and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool for 3 minutes.
- Place rotini in a serving bowl. Add tomatoes, olive oil, lemon juice, garlic, salt, and pepper; toss until well combined. Add arugula and toss.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 43.7 g, Fat 28.3 g, Fiber 5.3 g, Protein 7.7 g, SaturatedFat 3.9 g, Sodium 19.8 mg
ARUGULA, ROASTED CHERRY TOMATOES, & BOCCONCINI SALAD
Make and share this Arugula, Roasted Cherry Tomatoes, & Bocconcini Salad recipe from Food.com.
Provided by Epi Curious
Categories Cheese
Time 20m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 350°.
- Arrange tomatoes in roasting pan, then drizzle with olive oil. Add garlic and thyme. Season, if desired, with salt and pepper. Roast 15 minutes or until tomatoes are tender and start to burst.
- Toss arugula with Wish-Bone® Italian Dressing in large bowl. Arrange arugula on serving platter, then top with tomatoes and bocconcini. Garnish with basil leaves. Season, if desired, with sea salt and pepper.
Nutrition Facts : Calories 1048.7, Fat 83.5, SaturatedFat 37.5, Cholesterol 201.6, Sodium 2344.2, Carbohydrate 17.3, Fiber 2.4, Sugar 10.5, Protein 58.9
ARUGULA AND TOMATO SALAD
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Toss the tomatoes with the balsamic vinegar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Set aside until juicy, about 5 minutes. Toss the arugula with the olive oil, a pinch of salt and a few grinds of pepper in a large bowl.
- Spread the arugula on a platter. Spoon the tomatoes and their juices on top, then drizzle with more olive oil and vinegar. Top with parmesan.
ROASTED TOMATO AND ARUGULA SALAD
Provided by Andrew Friedman
Categories Salad Tomato Appetizer Vegetarian Lunch Arugula Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 as a starter or accompaniment
Number Of Ingredients 7
Steps:
- Preheat oven to 250°F. Line large rimmed baking sheet with foil.
- In large bowl, stir together olive oil, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper. Dip tomato halves into oil, shake off excess, and arrange on baking sheet, cut sides down. Roast until skins are wrinkled and beginning to brown, about 2 hours. (Tomatoes can be roasted ahead and refrigerated, covered, up to 2 days. Bring to room temperature before using.)
- In large bowl, whisk together remaining 1/2 cup olive oil, vinegar, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper. Add arugula and tomatoes and toss to coat.
More about "roasted cherry tomato and arugula pasta salad recipes"
BURST TOMATO PASTA WITH MASCARPONE SAUCE - THE COOKING FOODIE
From thecookingfoodie.com
EASY LEMON ARUGULA PASTA SALAD - THE ALL NATURAL VEGAN
From theallnaturalvegan.com
22 TOMATO SALAD RECIPES TO MAKE ALL SEASON LONG - FOOD & WINE
From foodandwine.com
PESTO CHICKEN PASTA SALAD | CAKE 'N KNIFE
From cakenknife.com
13 CHERRY TOMATO PASTA RECIPES
From allrecipes.com
ROASTED TOMATOES AND ARUGULA PASTA SALAD RECIPES
From tfrecipes.com
TOMATO & ARUGULA BALSAMIC PASTA SALAD - A SAUCY KITCHEN
From asaucykitchen.com
EASY CHERRY TOMATO ARUGULA SALAD: SO REFRESHING!
From shelovesbiscotti.com
TRI-COLOR PENNE PASTA SALAD WITH ARUGULA, CHERRY TOMATOES
From barilla.com
20+ DELICIOUS SALAD RECIPES TO MAKE FOR DINNER - EATINGWELL
From eatingwell.com
ROASTED CHERRY TOMATO AND ARUGULA PASTA SALAD RECIPES
From tfrecipes.com
SORGHUM SALAD WITH ROASTED CHERRY TOMATOES AND ARUGULA
From cookieandkate.com
SIMPLE ROASTED SUNGOLD TOMATO PASTA. - HALF BAKED HARVEST
From halfbakedharvest.com
ARUGULA SALAD WITH SHAVED PARMESAN - INSANELY GOOD
From insanelygoodrecipes.com
CHERRY TOMATO PASTA - OUR HAPPY MESS
From ourhappymess.com
ARUGULA SALAD WITH CHERRY TOMATOES AND PARMESAN
From bayevskitchen.com
PESTO PASTA SALAD RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
43 TOMATO RECIPES TO MAKE THIS SUMMER
From bonappetit.com
ARUGULA PASTA SALAD (EASY, VEGAN!) - THE GARDEN GRAZER
From thegardengrazer.com
ROASTED CHERRY TOMATOES AND MY FAVE WAYS TO USE THEM
From chelseasmessyapron.com
ROASTED CHERRY TOMATO PASTA SALAD WITH KALAMATA OLIVE DRESSING …
From mydarlinglemonthyme.com
25 FRESH TOMATO RECIPES TO MAKE ALL SUMMER LONG - SOUTHERN …
From southernliving.com
PASTA WITH CHERRY TOMATOES, OLIVES AND ARUGULA - GREEN VALLEY …
From greenvalleykitchen.com
CHERRY TOMATO PASTA RECIPE - THE WASHINGTON POST
From washingtonpost.com
COLD PASTA WITH ARUGULA PESTO, CHERRY TOMATOES AND MOZZARELLA: …
From en.petitchef.com
VEGAN ONE-POT PASTA RECIPE IN 30 MINUTES
From simplegreensmoothies.com
ROASTED CHERRY TOMATOES (QUICK + EASY) | HELLO LITTLE HOME
From hellolittlehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love