Roasted Hazelnuts With Thyme Recipes

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ROASTED HAZELNUTS WITH THYME



Roasted Hazelnuts With Thyme image

Make and share this Roasted Hazelnuts With Thyme recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 15m

Yield 2 cups

Number Of Ingredients 4

2 cups hazelnuts (10 ounces)
2 tablespoons fresh thyme leaves
2 tablespoons extra virgin olive oil
salt

Steps:

  • Preheat oven to 450°F with rack in middle.
  • Roast nuts in 1 layer in a shallow baking pan in oven until nuts have a toasted aroma and skins are very dark, about 8 minutes.
  • Remove from oven and let stand 30 minutes, then, if desired, rub in a kitchen towel to remove any loose skins.
  • Heat nuts with thyme in oil in a large heavy skillet over medium heat, shaking skillet, just until hot. Transfer to a bowl and sprinkle with sea salt.

Nutrition Facts : Calories 969.6, Fat 95.5, SaturatedFat 7.9, Sodium 0.5, Carbohydrate 23.1, Fiber 13.4, Sugar 5.9, Protein 20.3

ROASTED HAZELNUTS WITH THYME



Roasted Hazelnuts with Thyme image

Provided by Holly Smith

Categories     Nut     Roast     Thanksgiving     Vegetarian     Quick & Easy     Fall     Winter     Healthy     Thyme     Hazelnut     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 4

2 cups hazelnuts (10 ounces)
2 tablespoons fresh thyme leaves
2 tablespoons extra-virgin olive oil
Coarse sea salt such as Maldon or fleur de sel to taste

Steps:

  • Preheat oven to 450°F with rack in middle.
  • Roast nuts in 1 layer in a shallow baking pan in oven until nuts have a toasted aroma and skins are very dark, about 8 minutes. Remove from oven and let stand 30 minutes, then, if desired, rub in a kitchen towel to remove any loose skins.
  • Heat nuts with thyme in oil in a large heavy skillet over medium heat, shaking skillet, just until hot. Transfer to a bowl and sprinkle with sea salt.

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