Roasted Jalapeño Pimiento Cheese Toasts Recipes
ROASTED JALAPENO PIMENTO CHEESE
Steps:
- Preheat the oven to 425 degrees F.
- Put the jalapenos on a sheet pan, sprinkle with salt and pepper, and roast in until the skins look like they are blistered, about 15 to 20 minutes. Put the jalapenos in a mixing bowl, cover with plastic wrap and let them cool. When the jalapenos are cool, remove the skin and seeds. Put them into a food processor and puree until smooth. Add the cream cheese, honey, hot sauce and spinach and puree until incorporated. Transfer the mixture to a serving bowl and add the cheese. Stir in the mayonnaise, season with salt and pepper, to taste, and serve.
PIMENTO CHEESE TOASTS
This pimento cheese is a little different in that it is made with roasted peppers and spread on tiny toasts, then broiled to transform it into hot melted heaven. A combination of sharp orange and white cheddar works well. You can make the cheese spread up to 3 days ahead and have it covered and chilled in the fridge until ready to use. From Gourmet January 2008.
Provided by cookiedog
Categories Spreads
Time 25m
Yield 36 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Stir together all ingredients, except baguette, plus 1/8 teaspoon pepper and salt to taste.
- Slice baguette crosswise 1/3 inch thick and spread bread thickly with cheese mixture. Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes.
Nutrition Facts : Calories 133.3, Fat 4.8, SaturatedFat 2, Cholesterol 9.6, Sodium 243, Carbohydrate 17.4, Fiber 0.7, Sugar 1.1, Protein 5.4
ROASTED-JALAPENO PIMIENTO CHEESE TOASTS
Pretty much everyone in the South fights about who's got the best pimiento cheese recipe. Make these if you want to put the debate to rest.
Provided by Natalie Chanin & Butch Anthony
Categories Appetizer Kid-Friendly Quick & Easy Cheddar Bell Pepper Bon Appétit Small Plates
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Roast bell pepper and jalapeno over a gas flame, turning often, until skin is blistered and charred all over, 5-10 minutes. (Alternatively, broil on a rimmed baking sheet.) Transfer to a medium bowl and cover with plastic wrap; let steam 10 minutes.
- Peel and seed peppers, then finely chop. Mix mayonnaise, Worcestershire sauce, cayenne, and paprika in a medium bowl. Fold in cheddar and chopped peppers; season with salt and black pepper. Spread on ciabatta and slice crosswise into pieces. Serve with pickles.
- Do Ahead
- Pimiento cheese can be made 5 days ahead. Cover and chill.
PIMENTO CHEESE TOASTS
Provided by Scott Peacock
Categories Broil Cocktail Party Vegetarian Quick & Easy Kentucky Derby Mayonnaise Cheddar Bell Pepper Gourmet
Yield Makes about 36 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Stir together all ingredients, except baguette, plus 1/8 teaspoon pepper and salt to taste.
- Slice baguette crosswise 1/3 inch thick and spread bread thickly with cheese mixture. Broil 5 to 6 inches from heat until cheese is bubbling and browned, about 2 minutes.
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- Roast bell and jalapeño peppers. You can either hold over a gas flame, turning often, until peppers are charred all over (about 5-10 minutes) or you can place in the oven on a baking sheet and broil.
- Place peppers in a sealed plastic bag or in a bowl covered with plastic wrap and let steam for about 10 minutes.
- In a medium bowl, stir together mayonnaise, Worcestershire sauce, cayenne, and paprika. Fold in cheese and chopped peppers. Sprinkle with salt and pepper.
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