Roasted Organic Mini Sweet Peppers Carrots With Orange Pistachios Recipes

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ROASTED MINI SWEET PEPPERS



Roasted Mini Sweet Peppers image

Mini sweet peppers are tossed with olive oil, garlic, and Parmesan, then roasted until tender.

Provided by Vered DeLeeuw

Categories     Side Dish

Time 30m

Number Of Ingredients 7

1 pint mini peppers ((8 oz))
2 tablespoons olive oil
1/2 teaspoon Diamond Crystal kosher salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
2 tablespoons Parmesan (dry-grated )

Steps:

  • Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with foil.
  • Cut the mini peppers in half lengthwise. I usually leave the stem as I think it's pretty - but you can cut it off if you wish. The larger mini peppers might have some seeds and membranes - remove those with your fingers or with a paring knife.
  • Place the peppers in a large bowl. Toss them with the olive oil, salt, pepper, garlic powder, oregano, and Parmesan.
  • Arrange the seasoned mini peppers in a single layer on the prepared baking sheet.
  • Bake them until tender, about 20 minutes. Serve immediately.

Nutrition Facts : ServingSize 0.5 recipe, Calories 209 kcal, Carbohydrate 15 g, Protein 4 g, Fat 16 g, SaturatedFat 3 g, Sodium 370 mg, Fiber 5 g, Sugar 10 g

ROASTED ORGANIC MINI SWEET PEPPERS & CARROTS WITH ORANGE & PISTACHIOS



Roasted Organic Mini Sweet Peppers & Carrots with Orange & Pistachios image

Categories     Organic

Yield 4

Number Of Ingredients 8

8 Organic Pure Flavor® Aurora Bites Mini Sweet Peppers, halved and seeded
8 Organic Baby Carrots, trimmed, scrubbed, and halved, leaving ½ of stem attached or larger carrots cut into quarters and 4" lengths
2 tablespoons Organic Olive Oil, plus more for drizzling
Coarse salt and freshly ground black pepper
1-2 Organic Navel Oranges, or 3-4 organic tangerines, peel and pith removed, sliced into 1/4" rounds and halved
¼ cup fresh Goat cheese
2- 3 ounces Pistachios, chopped
1 tablespoon Sherry Vinegar

Steps:

  • Step 1: Preheat oven to 425°. Step 2: On a baking sheet, drizzle Aurora Bites Mini Sweet Peppers and carrots with olive oil, and season with salt and pepper. Step 3: Roast, flipping once, until golden brown and tender, about 15-20 minutes. Step 4: Arrange roasted carrots and peppers with the citrus on a serving dish. Top with crumbled goat cheese and pistachios. Step 5: Whisk vinegar and remaining 2 tablespoons of oil. season with salt and pepper. Drizzle over ingredients.

GARLIC ROASTED CARROTS



Garlic Roasted Carrots image

Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the recipe!

Provided by France C

Categories     Side Dish     Vegetables     Carrots

Time 30m

Yield 4

Number Of Ingredients 6

1 pound carrots, peeled
2 tablespoons salted butter, melted
2 cloves garlic, minced
½ teaspoon garlic powder
salt and ground black pepper to taste
1 tablespoon minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Drizzle with butter and stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the baking sheet in an even layer.
  • Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 11.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 158.8 mg, Sugar 5.5 g

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