Roasted Strawberries With Black Pepper Recipes

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ROASTED STRAWBERRIES WITH BLACK PEPPER



Roasted Strawberries with Black Pepper image

Provided by Michele Anna Jordan

Categories     Fruit     Dessert     Roast     Low Cal     High Fiber     Strawberry     Summer     Chill     Vegan     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 4

2 pint baskets strawberries, stems removed
3 tablespoons sugar
1 tablespoon freshly ground black pepper
2 tablespoons balsamic vinegar

Steps:

  • Rinse the strawberries in cool water, place in a strainer or colander, and shake off most of the water. Slice the strawberries about 1/8 inch thick, place them in a large bowl, and sprinkle them with the sugar. Cover and refrigerate for at least 1 hour and up to 4 hours.
  • Preheat the oven to 375°F. Toss the strawberries with the black pepper, add the balsamic vinegar, and put the strawberries and all of their juices into a large saute pan or a large ovenproof dish. Roast for 8 to 10 minutes, until the juices are bubbling and the strawberries are hot but not mushy. Divide among individual dishes and serve immediately.

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