Roasted Sweet Potatoes With Herbs De Provence Recipes

HERBES DE PROVENCE SWEET POTATOES

Steps:

• Preheat oven to 425 degrees.
• Cover large baking sheet with foil.
• Toss potatoes and onions with EVOO.
• Add seasonings to potatoes; toss until potatoes are well coated.
• Spread potatoes on baking sheet; be careful not to overcrowd.
• Bake until done and beginning to crisp at the edges

ROASTED SWEET POTATOES WITH HERBES DE PROVENCE

Steps:

• 1. Preheat oven to 425 degrees.
• 2. Cover large baking sheet with foil.
• 3. Toss potatoes and onions with extra virgin olive oil.
• 4. Add seasonings to potatoes; toss until potatoes are well coated.
• 5. Spread potatoes on baking sheet; be careful not to overcrowd.
• 6. Bake until done and beginning to crisp at the edges, about 40 minutes.
• 7. ** Tip for prepping ahead: Unlike russet or Idaho potatoes, sweet potatoes and yams do not turn brown or lose texture on exposure to air. Simply peel and cube potatoes ahead of time and refrigerate in a BPA free ziplcoc bag. When ready to roast, pour them into a bowl and season with extra virgin olive oil (EVOO) and all seasonings. Then spread on a foil lined aluminum baking sheet. If you want to place the baking sheet in the fridge, you can do this also. Just allow to sit at room temperature for at least 30 minutes before baking.

HERBES DE PROVENCE ROASTED POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.

ROASTED SWEET POTATOES WITH HERBS DE PROVENCE

Steps:

• It's so very easy to make these roasted sweet potatoes. Peel, wash and slice them. Arrange every slice into a big tray in a single layer, drizzle oil and season with salt, pepper, and the herbs. Bake the potatoes at 200*C for 25 minutes, or until golden and delicious.

HERB ROASTED SWEET POTATOES

Steps:

• Heat oven to 400 degrees F.
• In a zip lock bag toss the sweet potatoes in the oil, thyme, garlic and pepper flakes.
• Transfer to a rimmed cookie sheet.
• Garnish with thyme sprigs and bake until tender, approximately 45 minutes.
• Serve hot.

ROASTED POTATOES WITH HERBES DE PROVENCE

Steps:

• Preheat oven to 375º.
• Place potatoes in a roasting pan. Pour oil over potatoes and sprinkle with pepper and herbs de Provence.
• Stir potatoes to coat all sides. Bake, uncovered, for about 1 hour or until potatoes are fork tender. Stir occasionally while roasting.

ROASTED HERBED POTATOES

Steps:

• Preheat oven to 450 degrees. In a roasting pan, toss scrubbed small new potatoes with olive oil and herbes de Provence (or mixed dried thyme, rosemary, and marjoram). Season with coarse salt and teaspoon ground pepper.
• Roast, turning occasionally, until tender when pierced with the tip of a paring knife, 30 to 40 minutes.