Roasted Tomatoes Creamy Tahini Yogurt Recipes

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ROASTED TOMATOES & CREAMY TAHINI YOGURT



Roasted tomatoes & creamy tahini yogurt image

Try the moreish combination of hot tomatoes and cold yogurt - and stir tahini through the yogurt to make it rich and nutty. This is a wonderful summer dish

Provided by Esther Clark

Categories     Lunch, Side dish

Time 40m

Number Of Ingredients 8

600g mixed heritage or heirloom tomatoes
5 small garlic cloves, thinly sliced
4 thyme or oregano sprigs
3 tbsp extra virgin olive oil, plus an extra drizzle to serve
400g thick Greek yogurt
3 tbsp tahini
pinch of chilli flakes, such as Aleppo (optional)
flatbreads or focaccia, to serve

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Put the tomatoes on a baking tray lined with baking parchment, then scatter over the garlic and thyme, reserving a few thyme leaves. Drizzle with the oil and season with a little salt. Roast for 25-30 mins until the tomatoes have softened but are still holding their shape.
  • Meanwhile, combine the yogurt with the tahini and ½ tsp sea salt flakes. Chill until needed.
  • Spread the cold yogurt mixture over a large serving plate. Spoon over the tomatoes, along with the garlic and thyme and pour over the roasting juices. Sprinkle with a pinch of chilli flakes, if you like, and the reserved thyme, then serve with flatbreads or focaccia for scooping everything up.

Nutrition Facts : Calories 336 calories, Fat 28 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.8 milligram of sodium

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