Robbie Riedels Famous Killer Quacamole Recipes

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ROBBIE RIEDEL'S FAMOUS KILLER QUACAMOLE



Robbie Riedel's Famous Killer Quacamole image

This comes from the assistant managing editor of Family Circle magazine. When avocados are at their peak is the time to make this!

Provided by JackieOhNo

Categories     Fruit

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 ripe Hass avocadoes
1 lime, juice of
1/2 cup red onion, diced
1 medium tomatoes, diced
1 garlic clove, minced
1 jalapeno pepper, seeded, finely diced
1/2 cup cilantro, chopped
1/2 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Slice avocados in half; remove pits. Scoop out flesh and place in a medium bowl. Pour lime juice over avocados and roughly mash.
  • Add remaining ingredients and stir to combine. Now, grab a bag of chips and enjoy!

KILLER GUACAMOLE



Killer Guacamole image

Avocados need to be extremely ripe. They should be blackish brown in color and soft to the touch. In most cases I have often thought that the avocado looks like it's bad rather than fresh. But the riper the avacado the sweeter the taste.

Provided by Annmarie Maynard

Categories     Mexican

Time 30m

Yield 1 1/2 Cups

Number Of Ingredients 9

4 ripe avocados (and I mean ripe! The riper the better)
1 lime, juiced
1/2 red onion, chopped
1 clove garlic, minced
1 tomatoes, diced
2 tablespoons fresh cilantro, finely chopped
1/4 teaspoon cumin
1/4 teaspoon chili powder
salt and pepper, to taste

Steps:

  • Pit and halve avocados and scoop out flesh into a mixing bowl.
  • Mash avocados with a fork, leaving it still a bit chunky.
  • Add remaining ingredients, gently mix.
  • Refrigerate covered with plastic wrap for at least 1 hour before serving.

Nutrition Facts : Calories 907.1, Fat 79, SaturatedFat 11.5, Sodium 49.5, Carbohydrate 58.5, Fiber 38.9, Sugar 8.1, Protein 12.4

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