Roma Tomato Salad With Feta And Garlic Recipes

TOMATO FETA SALAD (MEDITERRANEAN SIDE DISH)

Steps:

• Slice your tomatoes in 1/3" thick slices and arrange them in a single layer on an oval serving plate.
• Top tomatoes with sliced red onions (moons or half moons).
• Add freshly chopped parsley and mint.
• Add chunks of good quality Feta cheese.
• Combine all the Dressing ingredients in a mason jar, shake to mix well and pour over the salad. Serve immediately.

TOMATO FETA SALAD

Steps:

• Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

ROMA TOMATO SALAD WITH FETA AND GARLIC

Steps:

• In a large bowl, toss together tomatoes, garlic, basil, olive oil, balsamic vinegar, and feta cheese. Chill in the refrigerator for 10 minutes before serving.

TOMATO FETA SALAD

Steps:

• In a large bowl, combine the vinegar, basil and salt. Add onion; toss to coat. Let stand for 5 minutes. Add the tomatoes, oil and feta cheese; toss to coat. Serve with a slotted spoon.

TOMATO, BASIL, AND FETA SALAD

Steps:

• In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.

FRESH TOMATO AND FETA SALAD

Steps:

• For the dressing: In a small bowl, whisk together the balsamic, oregano, honey, salt and pepper. Slowly whisk in the extra-virgin olive oil until combined.
• For the salad: Arrange the sliced tomatoes on a platter. Scatter over the onions and feta. Drizzle with the dressing, then top with the mixed herbs.

TOMATO, OLIVE FETA SALAD WITH TARRAGON-GARLIC DRESSING

Steps:

• In a bowl combine vinegar, oregano, Dijon, shallots, minced garlic, minced ginger, oil, salt and pepper' whisk to combine.
• Arrange the tomato slices on a platter, sprinkle lightly with salt and pepper if desired .
• Sprinkle with chopped olives, then feta cheese.
• Drizzle with enough dressing to coat.
• Pass the remaining dressing on the side.
• Delicious!

TOMATO & FETA SALAD

Steps:

• Prepare dressing:.
• In a jar combine the olive oil, vinegar, garlic, salt & pepper. Shake well. Set aside.
• Just prior to serving, slice tomato, sprinkle with feta (and olives if using). Shake dressing well to combine and drizzle over all.

HEIRLOOM TOMATO AND FETA SALAD

Steps:

• Blot tomato slices on a paper towel and place on a serving dish. Cut feta block into slices and place a slice on each tomato. Sprinkle with grapes.
• Combine orange juice, honey, garlic, salt, and basil in a bowl. Squeeze lime wedge into the bowl. Grate ginger and onion on a nutmeg grater; scrape pulp into the bowl. Fill the vinegar bottle cap with vinegar and pour over the grater into the bowl, to get the remaining bits of ginger and onion juice. Whisk ingredients together. Slowly drizzle in oil while whisking until emulsified.
• Spoon vinaigrette over the salad to serve.

TOMATOES AND FETA CHEESE WITH HERB-AND-GARLIC DRESSING

Steps:

• Combine first 6 ingredients in medium bowl; gradually whisk in oil. Season dressing to taste with salt and pepper.
• Arrange tomatoes on platter. Sprinkle with olives and cheese. Drizzle with enough dressing to coat. Serve, passing remaining dressing separately.