Root Beer Tiramisu Recipes

HOMEMADE ROOT BEER

Homemade Root Beer image

This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.

Provided by LUVNGRAMS

Categories Drinks Recipes

Time 5m

Yield 64

Number Of Ingredients 4

Ingredients

6 cups white sugar
3 ⅓ gallons cold water
1 (2 ounce) bottle root beer extract
4 pounds dry ice

Steps:

In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 5.9 mg, Sugar 18.7 g

ROOT BEER RICKEY

Root Beer Rickey image

Spicy, spritzy and refreshing, this cocktail is essentially grown-up root beer. A classic rickey is just liquor, lime juice and carbonated water, but reach for rye whiskey and trade the soda water for root beer, and you get the root beer rickey, a drink bartender Jim Meehan created for Cicoria, a pizzeria in Portland, Ore. Root beer and rye are natural partners, as each is woodsy, minty and caramelly; the soda also lends sweetness without having to add sugar. At Cicoria, the drink is served up in a short glass and garnished with a pineapple wedge, but this easygoing rendition opts for ice in a tall glass with more root beer. Add a lime wedge, if you like.

Provided by Ali Slagle

Categories cocktails

Yield 1 drink

Number Of Ingredients 5

Ingredients

Ice
2 ounces rye whiskey
1 ounce fresh lime juice (from 1 lime)
4 ounces root beer (see Tip)
Lime wedge, for serving (optional)

Steps:

Into an ice-filled Collins glass, pour the whiskey and lime juice. Top with root beer, then give a quick stir with a bar spoon, fork handle or chopstick. Top with the lime wedge, if using.

BEER TIRAMISU

Beer tiramisu image

Beer lovers everywhere rejoice - this twist on the tiramisu combines beer alongside layers of sponge and cream. Enjoy this spin on a classic pud

Provided by The Wild Beer Company

Categories Dessert

Time 10m

Number Of Ingredients 7

Ingredients

250g mascarpone
1 tsp vanilla extract
330ml bottle of Wildebeest wild beer (or a coffee imperial stout)
150ml single cream
4 tbsp icing sugar
16 sponge fingers
good-quality dark chocolate and cocoa powder, to serve

Steps:

Whisk the mascarpone with the vanilla and 75ml of beer until everything is thoroughly mixed together. Whisk the cream with the icing sugar until smooth, then fold in the mascarpone mix.
Pour the remaining beer into a bowl (sweeten with more icing sugar if you like). Take one sponge finger at a time and dip it in to the beer. Set aside and continue with the remaining biscuits.
Line four serving glasses with four sponge fingers, breaking them in half if you need to. Spoon the mascarpone mix in until you reach the top of the glass. Refrigerate overnight to allow the flavours to infuse.
Remove the beeramisu from the fridge. Grate a little chocolate over the top of each one and dust with sifted cocoa powder to serve.

Nutrition Facts : Calories 553 calories, Fat 36 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium

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