Rosemary Skewered Potatoes Recipes

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ROSEMARY SKEWERED POTATOES



Rosemary Skewered Potatoes image

Created this recipe for Father's day. Smells really great cooking on the grill. Try to use longer rosemary sprigs for skewering. You could use wooden or metal skewers if you like.

Provided by Lorianne1

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb new potato
3 teaspoons fresh rosemary, chopped
6 -8 rosemary sprigs
2 -3 tablespoons olive oil
salt, to taste
pepper, to taste

Steps:

  • boil new potatoes 15 minutes, until tender.
  • Cut potatoes in half and toss with olive oil, chopped rosemary, salt, and pepper.
  • Remove most of rosemary from sprigs leaving a little at tip.
  • Skewer potatoes on rosemary sprigs, cut side down.
  • Place potatoes on medium-hot grill, cut side down, and grill 5-6 minutes or until browned.

Nutrition Facts : Calories 147.8, Fat 6.9, SaturatedFat 1, Sodium 7.1, Carbohydrate 19.9, Fiber 2.6, Sugar 0.9, Protein 2.3

SKEWERED GRILLED POTATOES



Skewered Grilled Potatoes image

New potatoes coated in a rosemary and garlic marinade then skewered and grilled.

Provided by kimberlyj

Categories     Side Dish     Potato Side Dish Recipes

Time 1h40m

Yield 8

Number Of Ingredients 7

2 pounds red potatoes, quartered
½ cup water
½ cup light mayonnaise
¼ cup dry white wine
2 teaspoons crushed dried rosemary
1 teaspoon garlic powder
wooden skewers, soaked in water for 30 minutes

Steps:

  • Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
  • In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.

Nutrition Facts : Calories 136.6 calories, Carbohydrate 19.9 g, Cholesterol 5.3 mg, Fat 5.2 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 108.8 mg, Sugar 1.9 g

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