Rum Grog Recipes

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GREEN GROG



Green Grog image

We like to call it the green drink. It's sweet, it's sour, it's tasty and it packs a real punch so go slow.

Provided by Shannon

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 7m

Yield 25

Number Of Ingredients 5

2 (12 fluid ounce) cans frozen limeade concentrate
2 (12 fluid ounce) cans frozen lemonade concentrate
2 (2 liter) bottles lemon-lime flavored carbonated beverage
1 (750 milliliter) bottle rum
2 quarts lime sherbet

Steps:

  • In a large pot, combine limeade, lemonade and lemon-lime soda. Stir in rum (add more to taste if desired.) Mix in the lime sherbet.

Nutrition Facts : Calories 367.5 calories, Carbohydrate 74.5 g, Cholesterol 3.7 mg, Fat 1.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 48.7 mg, Sugar 51.9 g

GROG



Grog image

Grog is one of the best rum cocktails. This recipe will tell you what ingredients you'll need, the difficulty and strength of this classic tiki drink.

Provided by Thrillist

Categories     Cocktail

Number Of Ingredients 4

2 oz Dark Rum
.75 oz Lime Juice
.5 oz Demerara Syrup
1 oz Water

Steps:

  • Add all ingredients to a tiki mug filled with ice and stir to combine.

COFFEE GROG



Coffee Grog image

A rich, spicy, sweet coffee delight. You can sub 1 1/2 teaspoons of rum flavored extract for the dark rum for a non-alcoholic version.

Provided by littleturtle

Categories     Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1/2-1 cup brown sugar (depending on how sweet you like it)
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 1/2 cups dark rum (I like Meyer's)
12 slices orange rind
12 slices lemon peel
1 1/2 cups heavy cream or 1 1/2 cups half-and-half
9 cups coffee

Steps:

  • In a saucepan, melt the butter over low heat.
  • Blend in the sugar, spices, and rum.
  • Allow mixture to cool.
  • Store in a sealed container in the refrigerator until ready to use.
  • Place one piece of orange peel and one piece of lemon peel into each mug.
  • Mix 3/4 cup coffee and 2 tablespoons cream together with 2 tablespoons of the spiced rum mixture in each mug (only 1 teaspoon of the spice mixture if you subbed extract for the rum).
  • Top with whipped cream, if desired.

Nutrition Facts : Calories 222.3, Fat 12.9, SaturatedFat 8.1, Cholesterol 45.9, Sodium 30.6, Carbohydrate 10.5, Sugar 8.9, Protein 0.8

GROG SPICY AND SWEET



Grog Spicy and Sweet image

Grog came about when Admiral Sir Edward Vernon, while trying to cut costs and conserve supplies on the open sea, diluted the crew's rum with water. Eventually, the crew realized the drink tasted better served hot. For a more flavorful drink try this recipe using apple juice!

Provided by Rita1652

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces dark rum
3 ounces apple juice
1 lime, juice of
1 teaspoon honey or 1 teaspoon brown sugar
2 whole cloves
1 slice fresh ginger, thin slice
1 small cinnamon stick

Steps:

  • Add all of the ingredients to a small saucepan and heat gently to dissolve the honey.
  • When hot, strain into a heatproof mug.

GROG



Grog image

Categories     Rum     Hot Drink     Alcoholic     Lemon     Winter     Cinnamon     Clove     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 7

2 ounces dark rum
1 cube sugar
3 cloves
1-inch piece cinnamon stick
1 tablespoon lemon juice
Slice lemon
Boiling water

Steps:

  • Place all ingredients except the boiling water in an 8-ounce mug. Stir to dissolve the sugar, leaving the spoon in the mug. Pour in boiling water to fill, and stir.

GROG II



Grog II image

Yield Makes 1 drink.

Number Of Ingredients 7

Juice of 1/2 lemon
Lump of sugar
Slice of lemon, studded with 3 cloves
Strip of orange peel
1 jigger golden rum
Boiling water
Cinnamon stick

Steps:

  • In a glass or mug, combine the lemon juice, sugar lump, a clove studded lemon slice, strip of orange peel, and golden rum. Add boiling water to fill the mug and stir the drink with a cinnamon stick.

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