Rustic Bread In A Cloche Recipes
RUSTIC BREAD IN A CLOCHE
This crusty, rustic bread is made in a cloche which gives it a European style texture and crust. It's incredibly easy to do, even for a beginning bread baker, and will take you just under two hours start to finish. If you've never used a ceramic cloche for bread making you are in for a real treat!
Provided by Marye Audet-White
Categories Bread
Time 2h20m
Number Of Ingredients 6
Steps:
- Add the yeast and the sugar to 1/4 cup of the water in a large mixing bowl and stir until blended.
- Set aside until foamy - about 3 to 5 minutes.
- Add the remaining water to the yeast mixture.
- Stir in 1 cup of the bread flour and the gluten.
- Stir in the salt.
- Add the remaining flour, a little at a time, until the dough pulls away from the sides of the bowl - you may need a little more flour or you may not need all of the flour.
Nutrition Facts : Calories 142 kcal, Carbohydrate 28 g, Protein 5 g, Sodium 468 mg, Fiber 1 g, Fat 1 g, SaturatedFat 1 g, Sugar 1 g, ServingSize 1 serving
EFFORTLESS RUSTIC BREAD
This is the easiest recipe for rustic bread I've ever seen. Luckily it is also the yummiest. Feel free to halve the recipe if you only want one loaf, but beware: it's so addictive you may wish you'd just baked both loaves.
Provided by amyw
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 6h15m
Yield 20
Number Of Ingredients 5
Steps:
- Mix water, yeast, and salt together in a large bowl until mixture becomes foamy, about 10 minutes. Stir flour into yeast mixture until well incorporated. The dough will be loose and look wet. Cover bowl loosely with a damp towel and let sit for about 5 hours.
- Shape dough into 2 loaves using damp hands. Place loaves on a cornmeal-dusted work surface and score the tops a few times with a sharp knife. Allow loaves to double in size, 30 to 60 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Place loaves on a baking sheet.
- Bake in the preheated oven, spraying the surface of the dough occasionally with water, until golden brown, about 20 minutes.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 33.7 g, Fat 0.5 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 526.6 mg, Sugar 0.1 g
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