YOUR BASIC TOSSED SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 11m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.
CAPRESE SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Measure the balsamic vinegar and pour into a saucepan. Bring it to a gentle boil over a low heat. Cook it until the balsamic vinegar has reduced to a nice thick glaze (but still pourable), about 15 minutes. Oh and one other thing, your house will stink. But it's a good kind of stink, it's a vinegary stink. Allow the reduction to cool to room temperature before you serve it.
- When you are ready to assemble the salad, cut the tomatoes into thick slices. Arrange them on a platter, alternating them with the mozzarella slices. Tuck the whole basil leaves in between the tomato and cheese slices.
- Drizzle on the gorgeous, almost black balsamic reduction. Then drizzle olive oil in a thin stream over the top. Finally, sprinkle on salt and pepper.
- You need this in your life. Make it today my friends.
Nutrition Facts : Calories 248 calorie, Fat 17 grams, SaturatedFat 7 grams, Cholesterol 35 milligrams, Sodium 167 milligrams, Carbohydrate 13 grams, Fiber 0.5 grams, Protein 8 grams, Sugar 11 grams
THE WORLD OF RICE SALADS
This easy basic recipe for rice salad comes from Mark Bittman's How to Cook Everything Vegetarian. Turning it into an side dish for Japanese, Mexican, or Indian dinners is as simple as following one of the many variations.
Provided by Mark Bittman
Categories Rice Salad Potluck Side Citrus Vegetarian Vegan Wheat/Gluten-Free Tree Nut Free Peanut Free
Yield Serves 4
Number Of Ingredients 8
Steps:
- Put the rice and all the vegetables in a large bowl. Drizzle with vinaigrette and use two big forks to combine, fluffing the rice and tossing gently to separate the grains.
- Stir in the parsley, taste, and adjust the seasoning or moisten with a little more dressing. Serve at room temperature or refrigerate for up to a day, bringing the salad back to room temperature before serving.
- Variations:
- Rice Salad, Japanese Style: Use brown or white short-grain rice. Halve the amount of celery and carrot and finely chop them or shred them on a grater. Add 1 cup cubed firm tofu (preferably baked). Instead of the vinaigrette, toss with 1/4 cup or so of Simple Miso Dipping Sauce (made by whisking together 6 tablespoons miso paste, 3/4 cup warm water or sake, 1 teaspoon sugar, 1 tablespoon mirin or honey, 1 tablespoon rice vinegar plus more to taste, and salt to taste). Instead of the parsley, crumble 2 sheets of nori over the rice salad and sprinkle with 2 tablespoons black or white sesame seeds.
- Rice Salad, Mexican Style: Long-grain or medium-grain, white or brown, all work well here. When blending the vinaigrette, add 1 tablespoon chili powder and 2 tablespoons Mexican crema or mayonnaise. Instead of celery and carrot, add 1 cup chopped fresh tomato. Substitute chopped fresh cilantro for the parsley and, at the same time, add 2 chopped hard-cooked eggs and chopped jalapeño chiles if you like. Serve with lime wedges.
- Rice Salad, Indian Style: Use brown or white basmati rice. When making the vinaigrette, use rice wine vinegar, replace the oil with coconut milk, and add 1 tablespoon curry powder, or more to taste. Instead of the bell pepper, celery, and carrot, add 1/2 cup each cubed cooked potato, cooked cauliflower florets, and green peas (cooked frozen are fine). Substitute cilantro for the parsley.
- Citrus Rice Salad: Use any rice. Instead of red wine vinegar, make the vinaigrette with freshly squeezed citrus juice-choose from lemon, lime, orange, blood orange, tangerine, pink grapefruit, or a combination. Whatever you use, add 2 tablespoons of the grated zest and 1 tablespoon of sugar or honey to the blender. Do not include the scallion or the vegetables. (You might want to use a little less dressing.) Instead of the parsley, use mint if you like. A handful of chopped almonds or pecans make a nice addition.
- Tomato Rice Salad: Use any kind of brown or white rice. When making the vinaigrette, eliminate the vinegar and add 1 medium tomato to the blender. Instead of the scallion and other vegetables, add 2 cups chopped fresh tomato (a mixture of heirloom varieties is nice).Instead of the parsley, use chopped fresh basil or mint, or 1/4 cup chopped fresh chives, chervil, dill, or about a tablespoon of fresh thyme leaves.
CAPRESE SALAD
My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've tried. -Melissa Pearson, Sandy, Utah
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper.
Nutrition Facts : Calories 256 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 161mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein.
SALAD BEATRICE
Make and share this Salad Beatrice recipe from Food.com.
Provided by Nyteglori
Categories Potato
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove potato skins and cube potatoes.
- Cut asparagus into 1 inch pieces.
- Combine chicken, potatoes, and asparagus, season with salt and pepper.
- Add sour cream and Worcestershire sauce and mix well.
- This can be served hot or cold.
More about "saladbeatrice recipes"
OUR TOP 10 SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
Author Lisa KaminskiEstimated Reading Time 2 mins
50 BEST SALAD RECIPES – A COUPLE COOKS
From acouplecooks.com
THE BEST SALAD RECIPES | RACHAEL RAY IN SEASON
From rachaelraymag.com
RICE SALAD RECIPES | ALLRECIPES
From allrecipes.com
30 BEST DINNER SALAD RECIPES - IDEAS FOR MAIN COURSE …
From countryliving.com
15 BEST HEALTHY AND EASY SALAD RECIPES - DAMN DELICIOUS
From damndelicious.net
BALELA SALAD RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
37 BEST SALAD RECIPES - LOVE AND LEMONS
From loveandlemons.com
SALADE BEATRICE - RECIPE | COOKS.COM
From cooks.com
BEET SALAD RECIPES - EASY RECIPES FOR BEET SALAD - DELISH
From delish.com
RICE SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MY CFIA PORTAL RECIPES
From recipesforweb.com
SATISFYING SALADS THAT DON'T SUCK | RECIPES - TASTY
From tasty.co
BEATRICE’S SALAD - CIAO ITALIA
From ciaoitalia.com
10 HEARTY MAIN DISH SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEET SALAD RECIPES - FOOD NETWORK
From foodnetwork.com
45 SENSATIONAL SALAD RECIPES | SALAD MEAL IDEAS - FOOD.COM
From food.com
RICE SALAD RECIPES - WHITE, BROWN, WILD & MORE | TASTE OF HOME
From tasteofhome.com
THE 10 BEST FRUIT SALADS TO TRY RIGHT NOW | TASTE OF HOME
From tasteofhome.com
65 QUICK SALADS FOR A LAST-MINUTE BBQ OR PARTY - TASTE OF …
From tasteofhome.com
RICE SALAD RECIPES | MARTHA STEWART
From marthastewart.com
25 WAYS TO EAT SALAD FOR DINNER TONIGHT - KITCHN
From thekitchn.com
17 MAKE-AHEAD SALADS THAT EVERYONE WILL LOVE! - GIMME SOME …
From gimmesomeoven.com
SALAD BEATRICE RECIPE BY CREATIVE.CHEF | IFOOD.TV
From ifood.tv
18 BEST SALAD RECIPES - CAFE DELITES
From cafedelites.com
18 SATISFYING DINNER SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
ITSFUNNEH GOLD AGE RECIPES
From recipesforweb.com
SALAD BEATRICE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
SALAD RECIPES | ALLRECIPES
From allrecipes.com
THE BEST SALAD RECIPE - COOKING CLASSY
From cookingclassy.com
SALAD BEATRICE - GLUTEN FREE RECIPES
From fooddiez.com
HOW TO EAT SALAD EVERY DAY AND LIKE IT! - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
TRY THE BEST SALADS RECIPES | RICARDO
From ricardocuisine.com
10 BEST SALAD RECIPES - CHATELAINE
From chatelaine.com
BEEF SALAD RECIPES | ALLRECIPES
From allrecipes.com
SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MAIN DISH SALAD RECIPES | ALLRECIPES
From allrecipes.com
29 EPIC SALAD RECIPES - COOKIE AND KATE
From cookieandkate.com
21 SALADS THAT EAT LIKE A MEAL | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search