Samoan Fish Salad Oka Ai Recipes
OKA - SAMOAN RAW FISH AND COCONUT MILK
This is a Samoan raw fish dish, similar to Kokoda and ceviche. Use a firm white fish. If possible make your own coconut milk, but canned will do.
Provided by Coasty
Categories Mahi Mahi
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut fish into small cubes about 1cm. Place the fish in a glass dish with 1/3 cup of the lime juice and 1/2 tsp salt. Place in the fridge for at least 2 hours but best to leave overnight.
- Remove fish from dish and wash and drain well.
- Mix the coconut milk with the capsicum, chili, onion and remaining lime juice.
- Add well drained fish and season with salt and pepper.
- This dish should be eaten on the day as the coconut milk will spoil.
Nutrition Facts : Calories 349.8, Fat 10.3, SaturatedFat 8.1, Cholesterol 61.7, Sodium 125.1, Carbohydrate 28.4, Fiber 0.3, Sugar 26, Protein 34.9
SAMOAN FISH SALAD OKA A'I
A delicious Samoan fish salad that will leave you wanting more, it is similar to a Latin ceviche but made with coconut milk too.
Provided by Darlene at International Cuisine
Categories Appetizer
Time 25m
Number Of Ingredients 9
Steps:
- Cut up your fish into bite size pieces
- Put in a bowl and cover with the fresh squeezed citrus juice
- Marinate for about 10 minutes or until you finish cutting up the other vegetables. The citrus cooks the diced fish quickly.
- Dice up the vegetables to similar bite size pieces
- Drain the citrus from the fish and add in the vegetables
- Add in the coconut milk
- Add salt to taste
- Refrigerate for about an hour to let all the flavors meld together and serve
Nutrition Facts : Calories 238 kcal, Carbohydrate 8 g, Protein 24 g, Fat 13 g, SaturatedFat 11 g, Cholesterol 41 mg, Sodium 293 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
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