Santa Cinnamon Rolls Recipes

SANTA'S STICKY BUNS

Steps:

• In large bowl, combine yeast, salt, 2 cups flour and 2/3 cup sugar.
• Heat 2 cups of milk and 6 T butter. Gradually beat liquid into dry ingredients until blended.
• Increase speed; beat 2 minutes. Beat in eggs and 1 cup flour; beat 2 minutes.
• Stir in 5 cups flour. Knead dough 10 minutes. Shape dough into ball. Cover and let rest for about 15 minutes.
• Meanwhile, melt 6 T butter. Mix nuts, cinnamon and 1 1/2 cups sugar.
• Grease roasting pan.
• Cut dough in half and roll into 20 x 10-inch rectangle. You shouldn't need flour to roll dough.
• Brush dough with 1/3 of the butter; sprinkle with half of cinnamon/sugar mixture. Roll into jelly roll fashion. Slice crosswise.
• Repeat with other half of dough. Cover and let rise 30 minutes in pan.
• Then brush with remaining butter. (If necessary, melt some more butter and pour over rolls).
• Bake 25 to 30 minutes at 350 degrees.
• For Glaze: In cup, mix powdered sugar with 4 t milk. Brush glaze over hot rolls.

EASY CINNAMON ROLLS

Steps:

• Lightly grease 2 round cake pans with butter.
• Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
• Bake in preheated oven until golden brown, about 25 minutes.
• Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.