SARA LEE PECAN COFFEE CAKE
Recipe is from chow hound close to the original but not exactly
Provided by Deaconbill
Categories Desserts
Time 2h30m
Yield 12
Number Of Ingredients 20
Steps:
- 1. Dissolve sugar in warm water in a bowl. Add yeast and mix well until dissolved . Set aside and allow yeast to bloom (about 10 minutes). Next combine flour, sugar and salt in a large bowl. Mix the soften butter into the flour mixture by rubbing the butter and flour between your thumb and index finger. 2. Scald milk and allow to cool slightly. Beat egg with milk and add to the flour mixture. Add proofed yeast and mix together until combined. With a dough hook in mixer knead for 10 minutes until dough is smooth and tacky. if dough is to slack add flour 1 tablespoon at a time until dough comes together. Cover and set in a warm place to double in bulk . 3. While dough rises, make the topping mixture by creaming together the butter, sugar and cinnamon . Add the chopped pecans and mix until the butter, flour and sugar are mixed well. (Reserve the pecan halves for the top of cake) 4. Punch down the dough, dump out on a floured board, and knead for five minutes or until the dough feels silky. Dough should be quite soft. Roll out into a 16 inches circle about 1/4 inch thick. Dust and rub the surface with Flour. Next make 12 radial cuts from the outside edge about 1/2 of the way to the center. Cut disc into 4 and then each quadrant into 3. 5. To move the dough to the cake pan. Fold the radials to the center of the disc. Make sure that the dough has been dusted and rubbed with flour so the radials do not stick unto itself. After folding the radials to the center, lift the dough and gently place into a 9" greased and floured cake pan. Unfold each radial and lay the strip flat against the cake pan edge and let the reminder of the dough hang over the top edge of the cake pan. . 6. Sprinkle half the cinnamon, sugar, pecan mixture over the dough. Take one of the twelve strips of dough, pull slightly and twist it once and fold it in half towards the center of the cake pan. Repeat with each of the radials so they all overlap towards the center. When done sprinkle the remaining cinnamon, sugar, nut mixture over the top of the cake. Next place the pecan halves in two rows in a radiating pattern onto the folded radials pressing slightly. Cover and Let rise in a warm place until double 7. Before baking brush the top of the dough with milk. Bake for 35 minutes at 350 F on bottom rack. After 20 minutes of baking and when dough has browned, cover the top loosely with aluminum foil for the remainder of the baking time. While cake is baking make icing by creaming together the powder sugar, Vanilla, and milk to make a stiff glaze. Place in a disposable piping bag and place in refrigerator. 8. When the coffee cake has baked and internal temperature is 190 degrees. Make sure the center of the cake is cooked and not raw. Remove from oven and let cool 5 minutes. . 9. Ice the coffee cake by piping a 1/8" bead in a crisscross pattern across the top of cake. Serve warm.
Nutrition Facts : Calories 327 calories, Fat 17.2203325572488 g, Carbohydrate 40.6158946538139 g, Cholesterol 40.355416684828 mg, Fiber 1.91818800445389 g, Protein 4.2534352787902 g, SaturatedFat 7.07778180609293 g, ServingSize 1 1 Serving (98g), Sodium 1244.77643120473 mg, Sugar 38.6977066493601 g, TransFat 1.17030770782288 g
PECAN COFFEE CAKE
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, stir 1/2 cup sugar and 1 teaspoon cinnamon together. Butter a tube pan well and liberally coat it with the cinnamon sugar.
- In a mixer fitted with a paddle attachment, cream the butter until smooth. With the mixer running, slowly add the sugar and mix. Add the eggs and mix until the mixture is light and fluffy. Sift the sifted flour, baking soda, baking powder, and salt together. Working in batches, add them to the butter-sugar mixture, alternating with dollops of sour cream. Pour the batter into the prepared pan.
- Make the topping: In a medium bowl, combine the brown sugar, flour, and cinnamon. Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. Add the pecans and mix. Sprinkle the mixture over the cake.
- Bake until risen and browned, about 35 to 40 minutes. Let cool in the pan then turn out. Serve in slices.
COFFEE CAKE
Provided by Sandra Lee
Time 1h5m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a Bunt pan with nonstick spray.
- Using an electric mixer, mix together the butter and 2 cups of sugar in a small bowl. Add the eggs, 1 at a time, then add the sour cream and vanilla and mix until blended. In a separate bowl, mix together the flour, baking powder and salt. Add half of the dry ingredients into the wet ingredients and mix until just blended, then and the remaining dry ingredients and mix until well combined.
- In a small bowl, combine the remaining 1/4 cup sugar, cinnamon, brown sugar and mix until well combined.
- Pour half of the batter into the Bunt pan. Sprinkle the cinnamon sugar mixture over the batter, then pour the remaining batter over the sugar mixture. Bake until a toothpick inserted into the center of the cake comes out clean, about 50 minutes to 1 hour. Let cool until just slightly warm. Remove the cake from the Bunt pan to a serving dish and sprinkle powdered sugar over the top.
SARA LEE BUTTER COFFEE CAKE RECIPE - (4.4/5)
Provided by sunshine68
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Grease a 9 x 13 baking pan. Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed. Add butter extract and vanilla. Pour 1/2 of the mixture in buttered 9 x 13 pan. Mix sugar and cinnamon and sprinkle 1/2 of the mixture over the batter Spread rest of batter and rest of sugar mixture on top. Swirl a knife through the batter. Bake for 30 to 35 minutes. Combine the topping ingredients and drizzle on the cake.
PECAN COFFEE CAKE
My mom serves this nutty coffee cake for Christmas breakfast each year. The simple recipe is a big timesaver on such an event-filled morning. Everyone loves the crunchy topping. -Becky Wax, Tuscola, Illinois
Provided by Taste of Home
Time 45m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first six ingredients on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 13x9-in. baking pan. Combine pecans, sugar and cinnamon; sprinkle over batter. Cut through batter with a knife to swirl pecan mixture. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a small bowl, combine confectioners' sugar and orange juice until smooth; drizzle over warm coffee cake. Cool on a wire rack.
Nutrition Facts : Calories 335 calories, Fat 16g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 332mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
SARA LEE BUTTER COFFEE CAKE - COPYCAT
Posted in response to a request. Found in an online search. I have to admit, it sounds pretty good.... *making note to self to try this soon* EDITED TO SAY: I made this recipe yesterday to take to an early morning meeting at work. It was quite good and everyone liked it... even folks who don't generally like sweet things. I followed the directions exactly... even beating the batter for exactly 8 minutes. The results weren't "gag me w/ a spoon" sweet, thankfully and, altho buttery, not as buttery as the real thing. I will keep the recipe on file for future "I need to take something breakfast-y" reference.
Provided by Impera_Magna
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- Butter a 9 x 13 baking pan.
- Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed.
- Add butter extract and vanilla.
- Pour 1/2 of mixture in buttered 9 x 13 pan.
- Mix sugar and cinnamon and sprinkle 1/2 mixture over batter. Spread rest of batter and rest of sugar mixture on top.
- Swirl knife through. Bake for 30 to 35 minutes.
- Drizzle with the following: 1 cup powdered sugar 1 Tbsp hot milk 1/2 tsp butter extract 1/4 tsp vanilla.
Nutrition Facts : Calories 763, Fat 33.4, SaturatedFat 5.1, Cholesterol 107.8, Sodium 772.4, Carbohydrate 108.6, Fiber 1.9, Sugar 76.1, Protein 7.2
More about "sara lee pecan coffee cake recipes"
SARA LEE PECAN COFFEE CAKE RECIPE - FOOD14
From food14.com
Category DessertTotal Time 1 hr
- Turn on the oven thermostat 5. Place the pecan and 30 g of sugar in the bowl of a food processor and chop finely. Break the eggs. Then separate the whites from the yolks.
- Put the yolks in a bowl and reserve the whites in another. Pour 100 g of sugar over the yolks and beat the mixture until it turns white.
- Add the butter and coffee without stopping beating. Pour in the flour, mix with a spatula, add the chopped nuts and mix again.
- Beat the egg whites until stiff and add the rest of the sugar. Add them delicately to the previous mixture by lifting the mass.
SARA LEE PECAN COFFEE CAKE RECIPE - 2022 - GRAB FOR EATS
From grabforeats.com
5/5 (21)Total Time 1 hrCategory DessertCalories 190 per serving
SARA LEE PECAN COFFEE CAKE RECIPE - JANGO RECIPES
From jangorecipes.com
Cuisine AmericanCategory DessertServings 4Total Time 1 hr
SARA LEE CAKE COFFEE PECAN - 11.5 OZ - SAFEWAY
From safeway.com
EASY CARAMEL PECAN COFFEE CAKE - COOKIES AND CUPS
From cookiesandcups.com
SARA LEE COFFEE CAKE RECIPE? | THRIFTYFUN
From thriftyfun.com
CRAFT A SPELL: DECEMBER 2011 | SARA LEE PECAN COFFEE CAKE RECIPE, …
From pinterest.co.uk
SARA LEE PECAN DANISH RECIPE - FCCMANSFIELD.ORG
From fccmansfield.org
SARA LEE PECAN COFFEE CAKE RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
SARA LEE FROZEN BAKERY | CANADA
From saraleefrozenbakery.com
RECIPES - SARA LEE DESSERTS | ALWAYS IN SEASON | DELICIOUS DESSERTS …
From saraleedesserts.com
REPRODUCING SARA LEE COFFEE CAKE - THE FRESH LOAF
From thefreshloaf.com
REPLICA RECIPE FOR SARAH LEE PECAN DANISH/COFFEE CAKE
From pinterest.com
SARA LEE FROZEN BAKERY | PRODUCT
From saraleefrozenbakery.com
BLUEBERRY PECAN COFFEE CAKE - MANILA SPOON
From manilaspoon.com
PECAN COFFEE CAKE - SARA LEE DESSERTS
From saraleedesserts.com
SARA LEE BUTTER STREUSEL COFFEE CAKE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
SARA LEE PECAN COFFEE CAKE RECIPE
From pinterest.com
COPYCAT SARA LEE BUTTER COFFEE CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPE FOR SARA LEE PECAN COFFEE CAKE? | THRIFTYFUN
From thriftyfun.com
COPYCAT SARA LEE BUTTER STREUSEL COFFEE CAKE
From thesemisweetsisters.com
IT ISN'T CHRISTMAS WITHOUT SARA LEE'S COFFEE CAKE - KITCHN
From thekitchn.com
SARA LEE, PECAN COFFEE CAKE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SARA LEE PECAN COFFEE CAKE COPYCAT RECIPE - THERESCIPES.INFO
From therecipes.info
ISO: A SARA LEE TYPE DANISH PECAN COFFEE CAKE - RECIPELINK.COM
From recipelink.com
SARA LEE COFFEE CAKE DISCONTINUED : SARA LEE PECAN COFFEE CAKE: …
From scottymccullahe012557.blogspot.com
SARA LEE COFFEE CAKE, PECAN - INSTACART
From instacart.com
SARA LEE RECIPES | BIGOVEN
From bigoven.com
SARA LEE PECAN PIE RECIPE / SARA LEE FROZEN BAKERY | SARA LEEÂ ...
From kareemkareemmoellere0271837.blogspot.com
SARA LEE COFFEE CAKE DISCONTINUED - THERESCIPES.INFO
From therecipes.info
SARA LEE PECAN COFFEE CAKE - SHOP SARA LEE PECAN COFFEE CAKE
From heb.com
SARA LEE CAKE COFFEE PECAN - 11.5 OZ - ALBERTSONS
From albertsons.com
SARA LEE PREMIUM PECAN COFFEE CAKE REVIEWS 2022 - INFLUENSTER
From influenster.com
SHOP - FESTIVAL FOODS
From festfoods.com
COPYCAT SARA LEE POUND CAKE RECIPE WITH 6 INGREDIENTS | TASTE OF …
From tasteofhome.com
ORDER ACME - SARA LEE COFFEE CAKE, PECAN
From acmestores.com
LAURIE STUDER - I CANNOT FIND SARA LEE PECAN COFFEE CAKE
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love