Sausage Cream Cheese Balls Recipe Recipe Cards
CREAM CHEESE SAUSAGE BALLS
Cream Cheese Sausage Balls made with pork sausage, Bisquick, cream cheese, cheddar and spices. A classic appetizer that everyone will love!
Provided by Kristin Maxwell
Categories Appetizer
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Line a rimmed baking sheet with non-stick foil, silicone mat or parchment paper and set aside.
- Combine ingredients in a large mixing bowl. If you have a stand mixer, use it, or use your hands for mixing.
- Shape pork mixture into one-inch balls and place onto the foil lined baking sheet.
- Bake in the preheated 375 degree oven for about 20-25 minutes or until golden brown.
- Serve warm, garnished with fresh minced parsley if desired and your favorite dipping sauce, like BBQ sauce, ranch or honey mustard.
Nutrition Facts : Calories 358 kcal, Carbohydrate 16 g, Protein 13 g, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 66 mg, Sodium 712 mg, Fiber 1 g, Sugar 4 g, ServingSize 3 pieces, UnsaturatedFat 12 g
SAUSAGE BALLS WITH CREAM CHEESE
Sausage balls with a cream cheese twist!
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
- Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 12.7 g, Cholesterol 70.7 mg, Fat 24.6 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 12.6 g, Sodium 790.9 mg, Sugar 0.2 g
CREAM CHEESE SAUSAGE BALLS
Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!
Provided by Chelsey
Categories Appetizers and Snacks Meat and Poultry Pork
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
- Roll into 1-inch balls and place on a rimmed baking stone.
- Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g
CREAM CHEESE SAUSAGE BALLS
Make and share this Cream Cheese Sausage Balls recipe from Food.com.
Provided by CowgirlAmz
Categories < 30 Mins
Time 30m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Mix all ingrediants until well combined.
- Roll into 1 inch balls (bite size).
- Bake for about 20-25 minutes or until brown.
Nutrition Facts : Calories 224.8, Fat 18, SaturatedFat 7.9, Cholesterol 42.4, Sodium 479.3, Carbohydrate 8.2, Fiber 0.2, Sugar 1.8, Protein 7.3
CREAM & CHEDDAR CHEESE SAUSAGE BALLS
Make and share this Cream & Cheddar Cheese Sausage Balls recipe from Food.com.
Provided by Gagoo
Categories Pork
Time 35m
Yield 24 Balls
Number Of Ingredients 4
Steps:
- Mix all ingredients well. A dough hook on a Kitchen Aid mixer works well or you can use your hands.
- Roll into 1" balls.
- Bake @ 400° for 20-25 minutes, until golden brown.
Nutrition Facts : Calories 80, Fat 5.8, SaturatedFat 3.1, Cholesterol 15.5, Sodium 127.2, Carbohydrate 4.7, Fiber 0.1, Sugar 1.1, Protein 2.3
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