Sautéed Lemmon Butter Beet Greens Recipes
SAUTEED BEET GREENS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a medium saute pan coated with oil over medium heat until the oil shimmers. Add the beet greens and garlic, and toss until the greens are wilted and tender, 5 to 8 minutes. Add the red pepper flakes and lemon zest and juice, and toss. Season with salt and pepper.
SAUTéED LEMMON BUTTER BEET & GREENS
I went to the Farmers Market yesterday and they had the most beautiful beets with the greens on. I have been looking for a while for beets and greens. I could not wait to get home and cook one of my favorites. They were so good.
Provided by Christine Cuneo @frilled2b
Categories Vegetables
Number Of Ingredients 9
Steps:
- Scrub beets, trim top and bottom and remove any woody spots. Cover beets by 3 inches with cold water in a large saucepot. Bring the water to boil and simmer until paring knife slides out of beet when pricked. Drain and let cool.
- Preheat a grill, slice beets about ½" thick, coat with olive oil and grill on both sides for 2 minutes.
- Wash greens, drain and cut away any heavy stems, pat dry on paper towels, and chop into 1" pieces.
- Sauté garlic in the oil and butter in a large skillet or Dutch oven over low heat
- Add greens (beet tops and spinach), raise the heat to medium-high, and cover the pan. Cook until the greens wilt, about 2 minutes, shaking the pan once or twice. Add the grilled beets.
- Remove the cover; if there's any excess liquid, cook until it evaporates.
- Toss the greens and beets with the lemon juice, salt, pepper, brown sugar, and lemon zest Serve hot.
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