SAUTEED MUSHROOMS WITH RED WINE AND GARLIC
Provided by Liza A
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat butter and olive oil in a skillet over medium heat. Once butter is melted and begins to bubble, add in garlic, stirring frequently, until it turns just golden, about 30 seconds to 1 minute. Stir in red wine and return mixture to simmer.
- Add in mushrooms and toss to coat with sauce. Cover and simmer on medium-low heat for 15 minutes. Remove lid, season with salt and pepper, and continue cooking on medium-low heat for an additional 5-8 minutes, until the mushrooms are cooked through and the bottoms are golden.
- Drizzle with lemon juice and sprinkle parsley over the top.
SAUTéED MUSHROOMS WITH WINE AND GARLIC
Serve velvety sautéed mushrooms over pasta, with steak or chicken, or as wonderful topping for crostini.
Provided by Rachel Gurk
Categories Sides & Vegetables
Time 15m
Number Of Ingredients 6
Steps:
- In a large sauté pan (you want the mushrooms to fit in a single layer), heat olive oil over medium-high heat. Add mushrooms and season with salt and pepper. Toss to coat all mushrooms with the oil and then spread them into a single layer.
- Cook for four minutes on medium-high heat without stirring. Add wine and stir, and then cook for 2 more minutes without stirring.
- Reduce heat to medium-low and add butter and garlic. Cook for 3-4 more minutes, stirring frequently, until mushrooms are fully cooked, butter is melted, and garlic is fragrant.
- Remove from heat, stir in thyme and serve immediately.
Nutrition Facts : Calories 122 kcal, Carbohydrate 5 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 8 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
SAUTEED MUSHROOMS IN GARLIC
Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.
Provided by AMANDA C
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
- Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g
SAUTéED MUSHROOMS WITH RED WINE
Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine.
Provided by Just Call Me Martha
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large frying pan.
- Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
- Add salt, pepper and red wine.
- Simmer for 5 minutes.
- Add lemon juice and parsley.
- Toss well.
Nutrition Facts : Calories 91, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 48.3, Carbohydrate 4.9, Fiber 1.2, Sugar 2.2, Protein 3.7
RED WINE AND GARLIC MUSHROOMS
A recipe I found on Pinterest (http://dragitthroughthegarden.wordpress.com/2013/01/07/red-wine-and-garlic-mushrooms/) I made them. They're so good. But next time I have to add more wine, following DH's request.
Provided by Boomette
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter and olive oil in a skillet over medium heat. Once butter is melted and begins to bubble, add in garlic, stirring frequently, until it turns just golden, about 30 seconds to 1 minute. Stir in red wine and return mixture simmer.
- Add in mushrooms and toss to coat with sauce. Cover and simmer on medium-low heat for 15 minutes. Remove lid, season with salt and pepper, and continue cooking on medium-low heat for an additional 5-8 minutes, until the mushrooms are cooked through and the bottoms are golden.
- Drizzle with lemon juice and sprinkle parsley over the top.
PORTOBELLO MUSHROOMS SAUTEED IN GARLIC AND WINE
Make and share this Portobello Mushrooms Sauteed in Garlic and Wine recipe from Food.com.
Provided by CJAY8248
Categories Vegetable
Time 15m
Yield 2 mushrooms, 1 serving(s)
Number Of Ingredients 7
Steps:
- Bring medium-sized saute pan up to medium heat and add oil, onions, garlic and sugar. Saute until onions are soft, about 5 minutes. Add beef bouillon and wine; stir until bouillon dissolves.
- Saute until wine is mostly absorbed, about 4-5 minutes. Add mushroom caps and saute until soft, about 5 minutes total, turning to cook each side. Place caps on plate, topping with sauce from the saute pan. Serve hot.
Nutrition Facts : Calories 391.1, Fat 28.8, SaturatedFat 4.4, Cholesterol 1.2, Sodium 2061.1, Carbohydrate 24.4, Fiber 4.3, Sugar 11.2, Protein 7.5
SAUTEED MUSHROOMS WITH GARLIC
Make and share this Sauteed Mushrooms With Garlic recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium-high heat; add in garlic and cook stirring for 2 minutes.
- Add in the sliced mushrooms and cook stirring for about 4-5 minutes.
- Sprinkle with lemon juice then season with salt and pepper.
- Delicious!
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- Preheat the oven to 350°. On a baking sheet, brush the portobellos with 1 tablespoon of the olive oil and season with salt and pepper. Bake for about 25 minutes, until tender; let cool slightly, then slice 1/2 inch thick.
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