Sauteedspinachwithindianspices Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH SAUTEED WITH INDIAN SPICES



Spinach Sauteed With Indian Spices image

This side dish has all the flavors of traditional Indian cooking.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 9

3 tablespoons unsalted butter
4 large shallots, peeled and thinly sliced lengthwise
2 large cloves garlic, peeled and thinly sliced
4 teaspoons julienned ginger
2 teaspoons ground cumin
2 teaspoons ground turmeric
2 pounds fresh spinach, stems removed
2 teaspoons whole yellow mustard seeds
Salt and freshly ground pepper, to taste

Steps:

  • In a high straight-sided medium skillet, melt the butter over medium-high heat. Add the shallots and the garlic, and cook until shallots are lightly browned, 2 to 3 minutes.
  • Stir in ginger, cumin, and turmeric, and cook for 30 seconds. Add spinach and mustard seeds; season with salt and pepper; cook, tossing until spinach is just wilted, 1 to 2 minutes. Remove from skillet, and serve immediately.

SPICY SAUTéED SPINACH



Spicy Sautéed Spinach image

Provided by Alison Roman

Categories     Side     Sauté     Vegetarian     Quick & Easy     Spinach     Hot Pepper     Green Onion/Scallion     Chile Pepper     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 Servings

Number Of Ingredients 7

2 tablespoons ghee (clarified butter) or vegetable oil
1 bunch scallions, coarsely chopped
2 dried chiles de árbol or 1/2 teaspoon crushed red pepper flakes
2 garlic cloves, finely chopped
2 teaspoons yellow mustard seeds
4 bunches flat-leaf spinach, stemmed, very coarsely chopped
Kosher salt, freshly ground pepper

Steps:

  • Heat ghee in a large skillet over medium-high heat. Add scallions, chiles, garlic, and mustard seeds. Cook, stirring often, until garlic begins to brown and mustard seeds pop, about 1 minute. Add spinach to skillet by the handful, allowing it to wilt between additions. Cook, tossing often, until spinach is tender, 5-8 minutes. Season with salt and pepper.

SAUTEED SPINACH WITH INDIAN SPICES



Sauteed Spinach With Indian Spices image

A fast dish to make, once the ingredients are in order. Adapted from a Martha Stewart Recipe published in 1996. Not too spicy, a nice side for Tandoori Chicken, but make sure the leaves are good and dry or it will turn out too wet.

Provided by zeldaz51

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons butter or 3 tablespoons a neutral vegetable oil
1/2 red onion, peeled and thinly sliced
2 -3 large garlic cloves, peeled and thinly sliced
4 teaspoons julienned ginger
2 teaspoons ground cumin
2 teaspoons ground turmeric
2 lbs fresh spinach, stems removed
2 teaspoons whole brown mustard seeds
salt & freshly ground black pepper, to taste

Steps:

  • In a high straight-sided medium skillet, melt the butter over medium-high heat. Add the shallots and the garlic, and cook until shallots are lightly browned, 2 to 3 minutes.
  • Stir in ginger, cumin, and turmeric, and cook for 30 seconds.
  • Add spinach and mustard seeds; season with salt and pepper; cook, tossing until spinach is just wilted, 1 to 2 minutes. Remove from skillet, and serve immediately.

SAUTEED SPINACH



Sauteed Spinach image

Provided by Food Network Kitchen

Categories     side-dish

Time 18m

Yield 4 servings

Number Of Ingredients 5

2 pounds spinach
2 to 4 tablespoons extra-virgin olive oil, divided
1 large cloves garlic, peeled and crushed
Kosher salt and freshly ground black pepper
4 lemon wedges (optional)

Steps:

  • Remove the spinach stems. Tear the leaves into large pieces. Fill a large bowl with cold water and wash the spinach. Repeat 2 or 3 times until the spinach is thoroughly cleaned. Drain.
  • In a large skillet, heat half the oil over medium heat, add the garlic and stir until it begins to turn golden, about 3 minutes. Remove the garlic and discard. Add the spinach in batches, stirring to wilt, before adding more. When all the spinach has been added, raise the heat to high, season with salt and pepper, and cook, covered, for 3 minutes. Drain the spinach in a colander. Return spinach to the skillet to heat through. Serve in a medium bowl, drizzled with the remaining oil and garnished with lemon wedges, if desired.

INDIAN SPINACH AND CHICKPEAS



Indian Spinach and Chickpeas image

Provided by Dave Lieberman

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

3 tablespoons vegetable oil
1 medium onion, diced
Salt and pepper
2 cloves garlic, minced
1 tablespoon curry powder
1 tablespoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon ground cloves
1/4 teaspoon cayenne pepper
1 cup whole milk plain yogurt
3/4 cup half-and-half
2 (10-ounce) packages frozen chopped spinach, thawed
1 (15-ounce) can chickpeas, drained and rinsed

Steps:

  • Heat oil in a medium skillet over medium heat. Add onion and saute until translucent. Season with salt and pepper, to taste. Add garlic and cook for another minute. Add spices and cook until fragrant. Add yogurt, half-and-half, thawed spinach with its liquid, and drained chickpeas. Bring to a simmer over medium heat and cook until heated through.

SAUTEED SPINACH AND MUSHROOMS



Sauteed Spinach and Mushrooms image

Provided by Valerie Bertinelli

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil
3 cloves garlic, smashed
2 cups sliced cremini mushrooms
Kosher salt and freshly ground pepper
10 ounces baby spinach
1 to 2 tablespoons balsamic vinegar (optional)

Steps:

  • Heat the olive oil in a large skillet over medium-low heat. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Push the garlic off to the side of the pan and add the mushrooms. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are tender and begin to become golden in spots, 10 to 12 minutes.
  • Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. (If you can't fit all the spinach in the pan, cover it for a few minutes, then uncover, stir and add the rest.) Transfer to a serving platter, drizzle with the vinegar, if using, and serve warm.

SAUTEED SPINACH AND MUSHROOMS



Sauteed Spinach and Mushrooms image

My husband and I love sauteed spinach, sauteed mushrooms, sauteed onions, and sauteed garlic. So, we put it all together with some tomatoes to add some zip.

Provided by Marilyn

Categories     Fruits and Vegetables     Mushrooms

Time 30m

Yield 4

Number Of Ingredients 9

2 tablespoons olive oil, divided
1 medium onion, coarsely chopped
1 cup chopped portabello mushrooms
2 cloves garlic, finely chopped
1 medium tomato, chopped
1 (8 ounce) package fresh baby spinach
½ teaspoon salt, or to taste
⅛ teaspoon ground black pepper, or to taste
2 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Heat 1 tablespoon oil in a wok or deep frying pan over medium heat. Add onion and saute until soft, 3 to 5 minutes, depending on how soft you like it. Add mushrooms and saute for 4 to 5 minutes. Add garlic and saute for 1 more minute. Add tomato and cook for 1 to 2 minutes. Remove mixture to a dish and keep warm.
  • Add remaining 1 tablespoon oil to the same pan over medium-high heat. Add spinach, salt, and pepper. Cook, tossing continually, until spinach begins to wilt, 1 to 2 minutes. Add onion mixture and mix until thoroughly incorporated. Continue to toss and stir until spinach is cooked to your desired doneness.
  • Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 108.5 calories, Carbohydrate 7.7 g, Cholesterol 2.2 mg, Fat 7.8 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 1.4 g, Sodium 377.6 mg, Sugar 2.7 g

SAUTEED SPINACH



Sauteed Spinach image

My dad has grown spinach for years, and we've developed several recipes for it, but this one beats them all! -Terra Fondriest, St. Joe, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

3 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons white wine or chicken broth
2 packages (9 ounces each) fresh spinach
3/4 teaspoon salt

Steps:

  • In a large skillet, saute the garlic in oil for 1 minute. Add wine. Bring to a boil; cook until liquid is reduced by half., Add spinach and salt; cook and stir for 2 minutes or just until spinach is wilted. Serve with a slotted spoon.

Nutrition Facts : Calories 98 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 544mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 3g fiber), Protein 4g protein.

SPINACH SAUTE



Spinach Saute image

This recipe, as are most I have, was given to me by my mother, and is really simple and very tasty as a creamy citrus addition to fish or chicken.

Provided by Larry Jamison

Categories     Side Dish     Vegetables     Greens

Time 18m

Yield 4

Number Of Ingredients 5

⅛ cup water
1 bunch fresh spinach, rinsed and stemmed
⅓ cup cream cheese, softened
1 pinch salt
4 teaspoons lemon juice

Steps:

  • Bring the water to a boil in a skillet over medium heat. Add spinach all at once, and reduce heat slightly. Cover, and let cook for about 3 minutes, or until spinach is not quite tender.
  • Stir in the cream cheese and lemon juice, and season with salt. Cook, stirring, until the cream cheese is melted and well blended. Serve immediately.

Nutrition Facts : Calories 88.4 calories, Carbohydrate 4.2 g, Cholesterol 21.3 mg, Fat 7 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 4.3 g, Sodium 317.4 mg, Sugar 0.5 g

SAAG (INDIAN SPINACH)



Saag (Indian Spinach) image

An Indian spinach dish similar to that served in Indian restaurants. This is great as a main course or served as part of a larger meal. Serve with basmati rice and a little raita if you like. The dish is also great with the addition of paneer cubes or boiled potatoes - though I love it plain.

Provided by GreenGal

Categories     Spinach

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 large onion, chopped
1/2 teaspoon ground ginger
2 -3 teaspoons garam masala (I use McCormick)
1 tablespoon vegetable oil
2 garlic cloves, minced
1 (15 ounce) can tomatoes, diced including juice or 1 cup tomatoes, chopped
3 tablespoons plain yogurt
1 1/4 teaspoons curry powder (I use McCormick Red Curry Powder)
1 1/4-1 1/2 teaspoons ground coriander
1/8 teaspoon cumin
3/4 teaspoon sugar
1/2 teaspoon salt
1 (16 ounce) bag frozen leaf spinach
salt
water

Steps:

  • In a large saucepan, saute onion in oil on medium high along with ginger and garam masala until onions are translucent and begin to pick up some color.
  • Add minced garlic to pan, and cook briefly to soften. Do not allow the garlic to burn - lower heat if necessary.
  • Add tomatoes and cook for 2-3 minutes. Incidentally, you can add a little more or less tomato depending on what you have available, slight differences in quantity will not be noticeable.
  • Stir in yogurt. Do not worry if the yogurt separates.
  • Add curry powder, coriander, cumin, sugar, and salt.
  • Add bag of frozen spinach and mix well to combine. There is no need to defrost first if you use a the bagged spinach. If you are using the frozen block, I would advise defrosting first. You can also use the equivalent of fresh spinach.
  • Add about a cup of water to the pot and cover. Simmer on medium for approximately 30 minutes. Spinach is done when the color has changed from the initial bright green to a much less vibrant green (almost brownish). If you crank up the heat, it is possible to cook this a little faster, but you have to pay attention to the moisture level. You may have to add more water throughout the cooking process if it cooks off.
  • Once the spinach is fully cooked, remove the lid and cook off any remaining liquid. The spinach should be moist, but there should not be much liquid free in the bottom of the pan.
  • Remove pan from heat.
  • Using an immersion blender, blender, or food processor, puree the spinach. Leave it as chunky as you like. You can also choose to puree only half of the mixture if you like bigger pieces of spinach.
  • Add further salt to taste.
  • I have found that I have to fine tune the spices every time I make this dish depending on how I feel that day. For me, adding further small amounts of coriander is the key.
  • If you like, potatoes, paneer cubes or chick peas may be added at this point.
  • ***NOTE*** It is very helpful to prepare all ingredients in advance of cooking so that they can be added quickly during the cooking process. I recommend combining the components of each step beforehand (i.e. pre-measuring the spices together) so that you can just dump everything in quickly as you go.

SAUTEED SPINACH AND SHIITAKES



Sauteed Spinach and Shiitakes image

This is a very healthy saute of spinach and shiitake mushrooms, which are high in copper, an under-appreciated nutrient.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 20m

Number Of Ingredients 5

2 tablespoons olive oil
8 ounces shiitake mushrooms, stems discarded, caps thinly sliced
Coarse salt and ground pepper
10 ounces baby spinach (7 cups)
1 to 2 teaspoons white-wine vinegar

Steps:

  • In a large skillet, heat 1 tablespoon oil over medium. Add mushrooms; season with salt and pepper. Cook, stirring occasionally, until browned, 8 to 10 minutes. Transfer to a plate (reserve skillet).
  • Heat remaining tablespoon oil in skillet. Add as much spinach as will fit; season with salt and pepper. Toss spinach, adding more to skillet as room becomes available. Cook until tender, about 2 minutes. Remove from heat, drain off any excess liquid, and stir in vinegar. Top spinach with mushrooms.

ROASTED INDIAN-SPICED VEGETABLES



Roasted Indian-Spiced Vegetables image

These Indian-inspired roasted vegetables have a pop of flavor and a hint of heat from the aromatic and well-known Indian spice blend, garam masala. If you cannot find garam masala in the international section of your grocery store or ethnic market, there are many recipes available online to make your own.

Provided by France C

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Roasted

Time 45m

Yield 4

Number Of Ingredients 7

3 tablespoons olive oil
2 teaspoons garam masala
1 teaspoon salt
2 medium potatoes, peeled and cut into 1-inch cubes
2 cups cauliflower florets
1 medium yellow onion, cut into 1/2-inch wedges
2 tablespoons minced cilantro

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Whisk olive oil, garam masala, and salt together in a small bowl. Combine potatoes, cauliflower, and onion in a large bowl. Drizzle with oil mixture and toss to coat. Spread vegetables out on the prepared baking sheet.
  • Roast in the preheated oven, stirring every 10 minutes, until vegetables are tender and edges are browned, 30 to 35 minutes. Remove from the oven and sprinkle with cilantro.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 24.5 g, Fat 10.5 g, Fiber 4.5 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 607.3 mg, Sugar 3.2 g

More about "sauteedspinachwithindianspices recipes"

INDIAN SPICED SAUTEED SPINACH (SAAG) - MIND OVER MUNCH
indian-spiced-sauteed-spinach-saag-mind-over-munch image
2018-06-25 Indian Spiced Sauteed Spinach with Garlic, Ginger & Mustard Seeds. Sauteed spinach is a classic Indian side dish, often called ‘saag.’ And …
From mindovermunch.com
4.4/5 (5)
Total Time 10 mins
Servings 4
Calories 61 per serving
  • Add fresh ginger, cumin, and turmeric and cook for another minute. (Feel free to add any spices that you like!)
  • Add spinach and mustard seeds, then season to taste with salt and pepper. Toss until spinach is wilted, about another minute.


SAUTéED SPINACH WITH GARLIC {WHOLE30 + PALEO - NYSSA'S KITCHEN
This 5 ingredient sautéed spinach with garlic recipe is a super easy side dish that can be made in just 10 minutes! It pairs great with many different types of meals, from pan seared chicken to oven roasted fish. A healthy back pocket recipe that’s perfect for any night of the week! Whole30, paleo, gluten free, vegan, low carb, keto friendly.
From nyssaskitchen.com


SAUTEED SPINACH RECIPE WITH GARLIC AND LEMON - SHE LOVES BISCOTTI
2020-05-11 Once the garlic begins to turn a light golden brown, add the spinach. Use tongs to turn it over to properly coat it with the garlic-infused oil. Season with salt and pepper according to taste. Cover the skillet and allow to cook for about 2 minutes. Remove the cover, stir and cook it for another 30 seconds or so.
From shelovesbiscotti.com


SAUTéED MUSHROOMS AND SPINACH WITH SPICY GARLIC SAUCE
2021-04-19 In a bowl, whisk together the crushed sesame seeds with the garlic, scallions, soy sauce, sesame oil, red pepper flakes and sugar. Set the mixture aside. Add the olive oil to a saucepan over medium heat. Add the mushrooms and cook until golden brown, 5 to 7 minutes, then add the spinach. Pour the sauce over the mushrooms and spinach and cook an ...
From justataste.com


10 BEST SPICY INDIAN SAUCES RECIPES | YUMMLY
2022-05-04 27,472 suggested recipes. Guided. Homemade Citrus Cranberry Sauce Yummly. navel oranges, water, lemon, cranberries, sugar. Chimichurri Sauce KitchenAid. red wine vinegar, garlic clove, parsley leaves, kosher salt, ground cumin and 3 more. Hollandaise Sauce KitchenAid. large egg yolks, kosher salt, unsalted butter, fresh lemon juice . Marinara Sauce …
From yummly.com


INDIAN SPICED SPINACH OR SAAG RECIPE | CHRIS KRESSER
2019-06-28 Cook, stirring frequently, for about 8 minutes, give or take, until onions become translucent. Mince the garlic and ginger. Add the garlic and ginger to the pot and stir in. Add the spices (coriander, garam masala, cumin, turmeric) and stir well. Add the spinach along with salt and pepper to taste. Leaving the heat on medium, the spinach will ...
From chriskresser.com


BEST SAUTéED CHINESE SPINACH - KITCHEN DIVAS
Combine the chicken broth, soy sauce, sugar, cornstarch and sesame oil in a small bowl. (Taste and add salt if needed). Heat the oil in a skillet over medium heat until it shimmers or when a drop of water flicks and dances. Add the garlic and cook for approximately 1 minute. Stir but do not let the garlic brown.
From kitchendivas.com


QUICK AND EASY SAAG BAHJI {SPINACH CURRY} - ERREN'S KITCHEN
2018-09-24 How to Make Quick and Easy Saag Bhaji {Spinach Curry}: Heat the oil & butter on medium-high heat. Add the chopped onion and fry until it starts to soften. Add the garlic and cook another minute. Add the ginger and cook another minute. Add cumin, turmeric, garam masala, and tomato paste. Stir to combine and cook another minute to release the ...
From errenskitchen.com


QUICK AND EASY SAUTéED SPINACH RECIPE - THE SPRUCE EATS
2022-04-16 Garlicky: Add a clove of garlic, minced, to the pan and cook for about 30 seconds before adding the spinach. Oniony: Chop up a shallot or green onion; put in the pan and cook for about 1 minute before adding the spinach. Bright: Drizzle with 1 or 2 teaspoons of balsamic vinegar before serving. Nutty: Garnish with 1 tablespoon of walnut oil or toasted sesame oil …
From thespruceeats.com


10 CREATIVE IDEAS TO STIR-FRY AND SAUTé SPINACH - ONE GREEN PLANET
To make an Italian spinach s auté, heat extra-virgin olive oil in a skillet over medium heat. S auté minced garlic until browned, about a minute or two. Add a pinch of crushed red pepper to the ...
From onegreenplanet.org


LEMONY SAUTEED SPINACH - INSPIRED TASTE
Pile the spinach leaves into the pan and add a generous pinch of salt. Wait about 30 seconds or until the bottom layer of leaves have started to wilt, and then toss the leaves around the pan. As the spinach cooks, keep tossing so that all the leaves have a …
From inspiredtaste.net


10 EASY, HEALTHY INDIAN SIDE DISHES TO COMPLETE THE MEAL
2021-01-27 Easy Curried Cauliflower. <p>Curry adds spice and richness as a staple in Indian cuisine, and beyond delicious chicken or tofu curry dishes, it can also work well with veggies, like cauliflower. Add in kidney beans for protein and fiber, and …
From allrecipes.com


SAUT? SPINACH WITH SPICES | CANADIAN LIVING
2008-10-02 Ingredients; Method; Ingredients. 1 tablespoon vegetable oil 1 onion chopped 1 1/2 teaspoon mild curry paste
From canadianliving.com


SAUTEED SPINACH (THAT TASTES AMAZING) – A COUPLE COOKS
Pull it from the heat when it’s just wilted and still a lovely green color. Add a squeeze of lemon at the end. Add hint of fresh lemon juice adds brightness to the flavor. Use only real lemon juice (none of that bottled stuff). Salt it perfectly. Many sauteed …
From acouplecooks.com


EASY INDIAN CREAMED SPINACH {VEGETARIAN RECIPE} - TASTY EVER AFTER
2016-04-07 Instructions. In a large skillet, sauté spinach in ¼ cup water over medium-high heat until wilted, about 5 minutes. Remove cooked spinach from the pan and set aside to cool. **Skip this pre-cooking step if using frozen spinach**. In the same pan, add the olive oil and reduce heat to medium, then add the tomato, garlic powder, onion powder ...
From tastyeverafter.com


EASY SAUTéED SPINACH RECIPE - HOW TO MAKE SAUTéED SPINACH
2021-11-12 In a medium bowl, stir together garlic, scallions, sesame seeds, sesame oil, soy sauce, vinegar, sugar, and pepper flakes if using. Roughly chop spinach into large pieces. Add a …
From delish.com


SAUTéED SPINACH WITH OLIVE OIL AND GARLIC - HEALTHY RECIPES BLOG
2022-02-21 INSTRUCTIONS. In a very large, deep pot, heat the olive oil over medium heat, 3-4 minutes. Add the garlic and sauté for about 1 minute, until no longer raw, but not browned. Add the spinach, carefully mixing with a wooden spoon to coat the leaves in the olive oil.
From healthyrecipesblogs.com


SAUTEéD SPINACH WITH GARLIC (HEALTHY SIDE DISH RECIPE!)
Add the spinach in heaping batches, tossing in the oil as it reduces. Season with the kosher salt and freshly ground pepper and cook just until it wilts. Add the garlic back to the spinach, toss, and drizzle with the lemon juice or vinegar and taste for seasoning. Serve hot.
From foodiecrush.com


INDIAN-SPICED SPINACH (SAAG) - NOT NOT NUTRITIOUS
Indian-Spiced Spinach (also known as Saag) is a gluten-free side dish that can be made vegan or vegetarian, or with chicken. Layered with Indian flavours (onion, ginger, garlic, coriander, cumin, and cardamom), but simple to prepare, you can make it in about 30 minutes. Makes 4 servings. 5 from 6 votes. Print Pin Rate. Course: dinner, lunch, side.
From notnotnutritious.com


BEST SAUTEED SPINACH - CRUNCHY CREAMY SWEET
2019-01-25 Instructions. In a large skillet, heat up olive oil. Add onion and saute for 4 minutes. Add garlic and butter and saute until the onion is starting to brown. Add soy sauce and stir well. Add spinach and gently toss to mix with sauteed onion. Cook until spinach is wilted.
From crunchycreamysweet.com


EASY INDIAN SPICE BLEND - CULINARY GINGER
2020-05-27 Jump to Recipe. This Easy Indian Spice Blend is a delicious combination of spices that can be an everyday seasoning for chicken, fish, vegetables or even spice up a soup. This is not a particularly spicy blend. On a scale of 1 to 10, I would say it is a 2. If you want to add a kick, paprika or cayenne pepper can be added to your taste.
From culinaryginger.com


20 ESSENTIAL SOUTH INDIAN RECIPES | ALLRECIPES
2021-08-10 These are the delicious butter chicken , saag paneer, and chicken tikka masala dishes that we all know and love. But don't sleep on South Indian cuisine! Southern Indian cooking favors spicy, tangy flavors, somewhat lighter preparations, and features lots of vegetables, lentils, coconut milk, seafood, and rice dishes.
From allrecipes.com


INDIAN SPINACH (SAAG) RECIPE | MYRECIPES
Directions. In a 6- to 8-qt. pot, cook onion in oil over medium heat until softened, about 10 minutes. Add garlic and cook 2 minutes. Add ginger and spices and cook until fragrant, about 1 minute. Working in batches, stir in spinach and cook until wilted, about 5 minutes. Remove from heat and stir in yogurt and salt.
From myrecipes.com


30-MINUTE SPICY SHRIMP MASALA RECIPE | LITTLE SPICE JAR
2021-01-25 Add the garlic paste, ginger paste, and jalapenos and let cook for 1 minute or until nice and fragrant. Add the seasonings: coriander, turmeric, red pepper flakes, and cumin. Stir the masala and add the water so it doesn't burn. cook the shrimp: Allow the water to dry up, about 5 minutes and add the shrimp.
From littlespicejar.com


SPICY SAUTéED SPINACH RECIPE | BON APPéTIT
2013-03-07 Heat ghee in a large skillet over medium-high heat. Add scallions, chiles, garlic, and mustard seeds. Cook, stirring often, until garlic begins to brown and mustard seeds pop, about 1 …
From bonappetit.com


SAUTéED SPINACH - LIDIA
Heat the olive oil in a wide, heavy skillet over medium heat. Whack the garlic cloves with the side of a knife and toss them into the oil. Cook, shaking the pan, until golden, about 2 minutes. Scatter the spinach a large handful at a time into the pan, waiting until each batch wilts before adding another. Season lightly with salt and pepper and ...
From lidiasitaly.com


EASY SAUTEED SPINACH RECIPE - PLATINGS + PAIRINGS
2021-05-10 Instructions. In a very large skillet or Dutch oven, heat the olive oil and sauté the garlic over medium heat for 30 seconds-1 minute, until fragrant. Add spinach in bunches, wilting and turning leaves in the pan, until all of the spinach is incorporated and wilted. Season spinach with salt and pepper, to taste. Serve warm.
From platingsandpairings.com


SPICED TURNIPS WITH SPINACH RECIPE BY ARCHANA'S KITCHEN
2016-05-11 Add turnips, mix it well. Cover it and cook on a low flame till it 3/4th done, takes about 5-10 minutes. Add chopped spinach, green/red chillies and cilantro. Mix well, cover it and cook on a low flame till it changes the colour or looks roasted. Serve the prepared Spiced Turnips and Spinach Recipe hot with chapatis or naan.
From archanaskitchen.com


SAUTéED SPINACH WITH GARLIC | RICARDO
Preparation. In a large saucepan or wok, brown the garlic with the ginger in the oil. Add the spinach and cook until wilted. Drain and place the spinach in a large bowl. Add the soy sauce. Serve with Star Anise and Honey Glazed Chicken.
From ricardocuisine.com


SAUTEED SPINACH WITH INDIAN SPICES - PLAIN.RECIPES
Ingredients. 3 tablespoons butter or 3 tablespoons a neutral vegetable oil; 1/2 red onion, peeled and thinly sliced; 2 -3 large garlic cloves, peeled and thinly sliced
From plain.recipes


SAUTéED SPINACH: SPINACI SALTATI RECIPE | PBS FOOD
Ingredients; 2 poundsbunch spinach or 2 10-ounce cellophane packages spinach; 3 tablespoons extra virgin olive oil; 5 garlic cloves peeled; Salt; Freshly ground black pepper
From pbs.org


SAUTéED LIVER WITH INDIAN SPICES RECIPE - JENNIFER MCLAGAN | FOOD …
Advertisement. Step 2. In a medium skillet, melt the butter. Add the paste and cook over moderate heat, stirring, until almost dry, 5 minutes. Add the stock and simmer over low heat, stirring ...
From foodandwine.com


INDIAN STYLE CREAMED SPINACH RECIPE - BUDGET BYTES
2020-01-22 Start by pouring one 13.5 oz. can of full-fat coconut milk into a soup pot. Add 8 oz. of fresh spinach to the coconut milk. Stir and cook over medium heat just until the spinach has wilted (this should only take about five minutes). Do not over cook the spinach here. It should still be bright green in color.
From budgetbytes.com


HOW TO SAUTé FROZEN SPINACH | EASY! | MY VEGETARIAN FAMILY
2019-03-17 Step 2 Once your spinach is thawed, wash your hands, and squeeze all of the water you can out of the spinach, discard the water, set spinach aside. This is an important step! Step 3 Peel 4 cloves of garlic and slice thin. Step 4 Heat 2 tsp olive oil in a medium cast iron pan or non-stick skillet over medium-high heat.
From myvegetarianfamily.com


WILTED SAUTéED SPINACH - HELL’S KITCHEN RECIPES
Sautéed Spinach. Step 1. In a large sauté pan, heat the olive oil and butter over medium heat. Step 2. Add the shallot and cook until tender, about 3 minutes. Step 3. Add the spinach and cook, tossing to coat, until the spinach is wilted. Season to taste with salt and pepper. Pin.
From hellskitchenrecipes.com


Related Search