Sautéed Brown Sugar Dijon Green Beans Recipes

SAUTéED BROWN SUGAR DIJON GREEN BEANS

Steps:

• Add the green beans and water to a large saute pan over medium high heat. Cook for 6-8 minutes.
• Reduce heat to medium, then add the butter and cook for another 3-4 minutes. Test the green beans. They should be crisp, but still tender enough to eat. If not, cook for another few minutes until they reach your desired doneness.
• Reduce heat to medium low, then add the brown sugar, dijon, salt and pepper.
• Mix to coat the beans, then cook for another 3-4 minutes until the sauce caramelizes.
• Remove from heat and serve.

BALSAMIC GREEN BEANS

Steps:

• Cook green beans in boiling water 5-6 minutes, drain.
• Stir together vinegar, brown sugar, and mustard until smooth.
• Cook shallots in olive oil over medium heat until tender. Stir in vinegar mixture, salt and pepper, Add green beans, toss and serve.

BROWN SUGAR MUSTARD GREEN BEANS

Steps:

• Steam green beans for 6-8 minutes, or until tender.
• Melt butter in a heavy nonstick skillet over medium heat. Stir in mustard, salt , sugar (if using) and pepper. Add cooked green beans to skillet and toss to coat.

BROWN SUGAR GREEN BEANS WITH BACON

Steps:

• 1. Place beans in a large pot and cover beans with water. Cover pot and bring to a boil over high heat, Boil until beans are tender, but not soggy ( to the point they can be easily pierced with a fork.) Drain pot and rinse beans in cold water. Set aside.
• 2. In a skillet, cook bacon over medium high heat 6-8 minutes until fully cooked, but not yet crispy. (do not drain grease.)
• 3. Add brown sugar, Dijon mustard, and garlic to the pan and stir until all the ingredients are combined. Add green beans and continue to stir until sauce is bubbly and green beans are thoroughly coated in the sauce (4-6 minutes).
• 4. Season with salt and pepper to taste and serve hot.