Savory Cheeseburger Pie Recipes

CHEESEBURGER PIE

Steps:

• Preheat the oven to 400 degrees
• Spray an 8-inch pie pan with nonstick spray.
• In a large skillet cook the ground beef, onion, salt, pepper, and onion powder over medium heat until the meat is browned and onions are translucent. Drain any extra fat.
• Place half of the meat mixture in the prepared pie pan.
• Sprinkle 1 cup of the cheddar cheese over the meat.
• Top with the remaining ground beef.
• Place the remaining 1 cup of cheddar cheese on top of the meat mixture.
• In a medium bowl whisk together the eggs, Bisquick, milk, and garlic salt until fairly smooth. It's okay if it has a few lumps. Pour this mixture over the meat pie.
• Bake for 25 minutes or until a cake tester or knife inserted comes out clean.

SAVORY SOUTHERN-STYLE CHEESEBURGER PIE

Steps:

• Gather the ingredients.
• Preheat oven to 375 F. Heat vegetable oil in a large skillet over medium heat. Crumble ground beef into skillet and add chopped onion.
• Cook until onion is translucent and ground beef is no longer pink, stirring constantly. Drain off excess fat.
• To beef and onion mixture, add minced garlic, along with burger seasoning or steak seasoning blend, salt, pepper, and breadcrumbs. Remove from heat and set aside to cool slightly.
• In a medium bowl, whisk eggs with mustard, ketchup, and Worcestershire sauce.
• Stir in chopped dill pickle slices, if using.
• Stir egg mixture into cooled ground beef mixture.
• Add about 1/2 cup of the cheese and stir to blend.
• Pack meat and cheese mixture into pie shell and bake for 30 minutes.
• Top with sliced tomatoes and bacon , if using, and then top with remaining shredded cheese.
• Bake cheeseburger pie for 5 to 10 minutes longer, or until cheese topping has melted and crust has browned.