Savory Wheat Crescents Recipes

SAVORY CREAM OF WHEAT

Savory Cream of Wheat image

In my early 20's, I lived with some southern belles in Alaska! They were crazy for grittes with butter and cheese, but they couldn't find grittes in Alaska - so they would cook up a batch of Cream of Wheat and add butter and cheese. I loved the result and have passed it on to my husband and sons who also love this savory treat...

Provided by Rose Ong

Time 20m

Number Of Ingredients 5

Ingredients

1/3 c cream of wheat
1 2/3 c water, boiling
1/2 c cheese, shredded
1 Tbsp butter
salt and pepper to taste

Steps:

1. Using a wire whip, gradually whip cereal into the boiling water. Stir constantly.
2. Reduce the heat and allow to boil until thick. Only takes a few minutes.
3. Add shredded cheese and butter. Any favorite cheese will do, but I prefer sharp cheddar.
4. Serve immediately. Makes two medium size bowls. This recipe multiplies well 3 or 4 times the original.

SAVORY WHEAT CRESCENTS

Savory Wheat Crescents image

Parmesan cheese and garlic salt give these hearty crescent rolls a scrumptious, savory flavor. Living in wheat country has prompted me to experiment with many whole wheat recipes.

Provided by Allrecipes Member

Time 45m

Yield 16

Number Of Ingredients 11

Ingredients

1 (.25 ounce) package active dry yeast
½ cup warm water (110 degrees F to 115 degrees F)
8 ½ teaspoons honey, divided
¾ cup warm milk (110 to 115 degrees F)
6 tablespoons butter or margarine, softened, divided
1 teaspoon salt
1 egg
2 cups whole wheat flour
1 ¾ cups all-purpose flour
¼ cup grated Parmesan cheese
¼ teaspoon garlic salt

Steps:

In a mixing bowl, dissolve yeast in warm water. Stir in 2 teaspoons honey; let stand for 5 minutes. Add milk, 2 tablespoons butter, salt and remaining honey; mix well. Add egg and whole wheat flour; beat on medium speed for 2 minutes. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Knead on a floured surface for 30 seconds. Roll into a 12-in. circle. Melt remaining butter; brush over dough. Combine Parmesan cheese and garlic salt; sprinkle over dough. Cut into 16 wedges. Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400 degrees F for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 25.4 g, Cholesterol 25.1 mg, Fat 5.6 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 210.4 mg, Sugar 3.9 g

SAVORY WHEAT CRESCENTS

Savory Wheat Crescents image

Parmesan cheese and garlic salt give these hearty crescent rolls a scrumptious, savory flavor. Living in wheat country has prompted me to experiment with many whole wheat recipes.

Provided by Allrecipes Member

Time 45m

Yield 16

Number Of Ingredients 11

Ingredients

1 (.25 ounce) package active dry yeast
½ cup warm water (110 degrees F to 115 degrees F)
8 ½ teaspoons honey, divided
¾ cup warm milk (110 to 115 degrees F)
6 tablespoons butter or margarine, softened, divided
1 teaspoon salt
1 egg
2 cups whole wheat flour
1 ¾ cups all-purpose flour
¼ cup grated Parmesan cheese
¼ teaspoon garlic salt

Steps:

In a mixing bowl, dissolve yeast in warm water. Stir in 2 teaspoons honey; let stand for 5 minutes. Add milk, 2 tablespoons butter, salt and remaining honey; mix well. Add egg and whole wheat flour; beat on medium speed for 2 minutes. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Knead on a floured surface for 30 seconds. Roll into a 12-in. circle. Melt remaining butter; brush over dough. Combine Parmesan cheese and garlic salt; sprinkle over dough. Cut into 16 wedges. Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400 degrees F for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 25.4 g, Cholesterol 25.1 mg, Fat 5.6 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 210.4 mg, Sugar 3.9 g

SAVORY WHEAT CRESCENTS

Savory Wheat Crescents image

Parmesan cheese and garlic salt give these hearty crescent rolls a scrumptious, savory flavor. Living in wheat country has prompted me to experiment with many whole wheat recipes.

Provided by Allrecipes Member

Time 45m

Yield 16

Number Of Ingredients 11

Ingredients

1 (.25 ounce) package active dry yeast
½ cup warm water (110 degrees F to 115 degrees F)
8 ½ teaspoons honey, divided
¾ cup warm milk (110 to 115 degrees F)
6 tablespoons butter or margarine, softened, divided
1 teaspoon salt
1 egg
2 cups whole wheat flour
1 ¾ cups all-purpose flour
¼ cup grated Parmesan cheese
¼ teaspoon garlic salt

Steps:

In a mixing bowl, dissolve yeast in warm water. Stir in 2 teaspoons honey; let stand for 5 minutes. Add milk, 2 tablespoons butter, salt and remaining honey; mix well. Add egg and whole wheat flour; beat on medium speed for 2 minutes. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Knead on a floured surface for 30 seconds. Roll into a 12-in. circle. Melt remaining butter; brush over dough. Combine Parmesan cheese and garlic salt; sprinkle over dough. Cut into 16 wedges. Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400 degrees F for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 25.4 g, Cholesterol 25.1 mg, Fat 5.6 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 210.4 mg, Sugar 3.9 g

SAVORY WHEAT CRESCENTS

Savory Wheat Crescents image

Parmesan cheese and garlic salt give these hearty crescent rolls a scrumptious, savory flavor. Living in wheat country has prompted me to experiment with many whole wheat recipes.

Provided by Allrecipes Member

Time 45m

Yield 16

Number Of Ingredients 11

Ingredients

1 (.25 ounce) package active dry yeast
½ cup warm water (110 degrees F to 115 degrees F)
8 ½ teaspoons honey, divided
¾ cup warm milk (110 to 115 degrees F)
6 tablespoons butter or margarine, softened, divided
1 teaspoon salt
1 egg
2 cups whole wheat flour
1 ¾ cups all-purpose flour
¼ cup grated Parmesan cheese
¼ teaspoon garlic salt

Steps:

In a mixing bowl, dissolve yeast in warm water. Stir in 2 teaspoons honey; let stand for 5 minutes. Add milk, 2 tablespoons butter, salt and remaining honey; mix well. Add egg and whole wheat flour; beat on medium speed for 2 minutes. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Knead on a floured surface for 30 seconds. Roll into a 12-in. circle. Melt remaining butter; brush over dough. Combine Parmesan cheese and garlic salt; sprinkle over dough. Cut into 16 wedges. Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400 degrees F for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 25.4 g, Cholesterol 25.1 mg, Fat 5.6 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 210.4 mg, Sugar 3.9 g

SAVORY WHEAT CRESCENTS

Savory Wheat Crescents image

Parmesan cheese and garlic salt give these hearty crescent rolls a scrumptious, savory flavor. Living in wheat country has prompted me to experiment with many whole wheat recipes.

Provided by Allrecipes Member

Time 45m

Yield 16

Number Of Ingredients 11

Ingredients

1 (.25 ounce) package active dry yeast
½ cup warm water (110 degrees F to 115 degrees F)
8 ½ teaspoons honey, divided
¾ cup warm milk (110 to 115 degrees F)
6 tablespoons butter or margarine, softened, divided
1 teaspoon salt
1 egg
2 cups whole wheat flour
1 ¾ cups all-purpose flour
¼ cup grated Parmesan cheese
¼ teaspoon garlic salt

Steps:

In a mixing bowl, dissolve yeast in warm water. Stir in 2 teaspoons honey; let stand for 5 minutes. Add milk, 2 tablespoons butter, salt and remaining honey; mix well. Add egg and whole wheat flour; beat on medium speed for 2 minutes. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Knead on a floured surface for 30 seconds. Roll into a 12-in. circle. Melt remaining butter; brush over dough. Combine Parmesan cheese and garlic salt; sprinkle over dough. Cut into 16 wedges. Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400 degrees F for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 25.4 g, Cholesterol 25.1 mg, Fat 5.6 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 210.4 mg, Sugar 3.9 g

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