Savoy Pepper Slaw Recipes
GRANDMA'S PEPPER SLAW
This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.
Provided by Carol Reese Hardbarger
Categories Salad Coleslaw Recipes No Mayo
Time 1h30m
Yield 32
Number Of Ingredients 6
Steps:
- Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
- Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.
Nutrition Facts : Calories 46.6 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 6 mg, Sugar 10.5 g
WARM SAVOY CABBAGE SLAW
Provided by Anne Burrell
Time 55m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Coat a large, wide pot with olive oil and add the bacon. Render the bacon over medium heat. Add the red onions, season with salt, and sweat for 4 to 5 minutes. Add the carrots and stir to combine. Add the cabbage, cider vinegar, mustard seeds, thyme, and bay leaves. Season with salt and taste. This will taste very vinegary but the salt will help offset the sharpness of the vinegar.
- Reduce to a simmer, cover, and cook until the cabbage is very soft, 15 to 20 minutes. Remove the lid, add the apple cider, and simmer until most of the vinegar has absorbed but the cabbage is still moist but not soupy, an additional 10 minutes. Serve right away or let it hang out in the refrigerator. It will probably be better in a couple of days. Garnish with chives.
SAVOY SLAW WITH SESAME DRESSING
Make and share this Savoy Slaw With Sesame Dressing recipe from Food.com.
Provided by nemokitty
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small skillet, toast sesame seeds, shaking the pan occasionally until seeds are golden, about 5 minutes. Remove from the heat.
- In a large bowl, combine cabbage, bell pepper, sesame oil, vinegar, salt and black pepper. Add sesame seeds and toss. Serve at room temperature.
Nutrition Facts : Calories 53, Fat 4.6, SaturatedFat 0.7, Sodium 147, Carbohydrate 2.4, Fiber 0.9, Sugar 1.3, Protein 0.7
CREAMY SAVOY CABBAGE SLAW
Make and share this Creamy Savoy Cabbage Slaw recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk mayo with vinegar, red onion, sugar, mustard, salt and pepper.
- Stir in cabbage and carrot, tossing well to coat with dressing. Refrigerate for 10 minutes before serving.
Nutrition Facts : Calories 113.2, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 460.2, Carbohydrate 13.1, Fiber 2.8, Sugar 5.9, Protein 1.9
SPICY SAVOY SLAW
Categories Salad Ginger Side No-Cook Vegetarian Quick & Easy Vinegar Bell Pepper Hot Pepper Summer Healthy Vegan Raw Cabbage Sesame Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 9
Steps:
- Whisk together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then whisk in chile, ginger, and sesame oil. Add remaining ingredients and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes.
SAVOY CABBAGE SLAW
This is a variation on a classic. It is colorful and has a milder flavor than a traditional coleslaw recipe with just a touch of sweetness. The mango vinegar makes all the difference. Great as a starter or side dish for a picnic or barbecue.
Provided by PennyT
Categories Coleslaw With Mayo
Time 2h25m
Yield 6
Number Of Ingredients 8
Steps:
- Quarter and core cabbage, reserving outer leaves for presentation. Roughly chop cabbage and rinse in a salad spinner.
- Transfer cabbage to a large bowl. Add carrots and red onion.
- Mix together mayonnaise, balsamic vinegar, sugar, salt, and white pepper. Pour over the slaw mixture and mix until well combined. Cover and refrigerate until chilled, at least 2 hours.
- Arrange reserved cabbage leaves on a platter with chilled slaw on top.
Nutrition Facts : Calories 145 calories, Carbohydrate 13.7 g, Cholesterol 4.6 mg, Fat 9.9 g, Fiber 4.8 g, Protein 3 g, SaturatedFat 1.5 g, Sodium 317.2 mg, Sugar 6.8 g
More about "savoy pepper slaw recipes"
SAVOY CABBAGE COLESLAW - A FAMILY FEAST
From afamilyfeast.com
Cuisine AmericanTotal Time 30 minsCategory SaladPublished May 28, 2021
SWEET & TANGY BELL PEPPER SLAW - THE BALANCED NUTRITIONIST
From thebalancednutritionist.com
Reviews 3Servings 6Ratings 3Calories 135 per serving
CABBAGE SLAW WITH BELL PEPPERS RECIPE - EAT SMARTER USA
From eatsmarter.com
SAVOY SLAW WITH MINT AND CILANTRO RECIPE | BON APPéTIT
From bonappetit.com
WARM SAVOY CABBAGE SLAW RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SAVOY CABBAGE SLAW RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SAVOY CABBAGE SLAW RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
EASY PEPPER SLAW - THE RECIPE BOWL
From therecipebowl.com
7 SAVOY CABBAGE RECIPES TO ELEVATE YOUR CULINARY GAME
From gardenandallotment.com
CRUNCHY & CREAMY: THE ULTIMATE SAVOY CABBAGE SLAW RECIPES
From italianchef.org
SAVOY SLAW WITH SESAME DRESSING RECIPE - CHEF'S RESOURCE
From chefsresource.com
SAVOY CABBAGE AND RADICCHIO SWEET SPICY SLAW
From ifeellikecooking.com
THE BEST CREAMY COLESLAW RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BELL PEPPER SLAW RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
25 BEST MANGO RECIPES THAT ARE FULL OF TROPICAL FLAVOR - THE …
From thepioneerwoman.com
SAVOY CABBAGE AND BELL PEPPER SLAW - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love