Scd Gluten Free Pumpkin Seed Crackers Recipes

SCD GLUTEN FREE PUMPKIN SEED CRACKERS

Steps:

• Heat oven to 190C (375F).
• In blender, combine sunflower seeds, salt and garlic.
• Add sesame seeds and pulse to combine.
• Add water 2 tbsp at a time, checking for when it clumps together.
• Knead on bench.
• Roll out between waxed paper and transfer to tray.
• Use pizza cutter to cut into squares.
• Bake until browned, about 15-20 minutes.
• Break along scored lines.
• Mix tuna and mayonnaise together and serve with crackers.

SCD GLUTEN FREE CRACKERS

Steps:

• Preheat oven to 160 C (325 F).
• Combine almond flour, cheese, baking soda and salt in a bowl.
• Separately blend the eggs, butter, cottage cheese and garlic really well in blender. Add to almond flour and mix together.
• Roll out dough between waxed paper until very thin, transfer to baking paper lined cooking tray and then run bread knife over it in a criss cross fashion to score breaking marks for crackers.
• Bake for 8 minutes, turn then bake another 6 minutes until lightly brown. Separate crackers.
• If storing these crackers they will need an extra baking after they are cooled so that they retain their crunch. Reheat oven to 95 C (200 F) bake for further 15 to 30 minutes.