Seafood Ramen Recipes

SEAFOOD RAMEN NOODLE SOUP

Seafood Ramen Noodle Soup image

Seafood Ramen Noodle Soup is traditionally made with pork, chicken or seafood. This is a simple and hearty soup recipe, with tamari sauce and some sesame oil.

Provided by Tom and Anita Morgan

Categories Dinner

Yield Serves 2

Number Of Ingredients 14

Ingredients

4 C fish stock; we use our own homemade fish stock.
3 T tamari sauce
¾ t sriracha chile sauce
2 T sesame oil (from sauteing fish if not grilled)
1 of 1/2" piece of ginger root, sliced thin
5 oz of fresh angel hair pasta, cut in half to approximately 8 inch lengths
4 large shrimp, shelled and ,sauteed or grilled until pink
4 medium scallops, sauteed or grilled until slightly browned on edges
3-4 oz cooked snow crab meat, part in shell or several clams, cooked until open
1 slice of red onion 1/4" thick cut in half crosswise
1 baby carrot, skinned and shredded
2 pieces of nori (sushi wrap) cut into 2" by 4" pieces
2 green onions cut bite sized diagonally
2 hard boiled eggs, shelled and halved

Steps:

Pour the fish stock into a suitable pot.
Add the tamari sauce, cooking oil from fish, and sliced ginger and stir to mix while bringing to a simmer. Simmer for 10 minutes, stirring occasionally.
Hard boil the eggs for about 10 minutes then cool in ice water. Reserve at room temperature if meal being prepared soon.
Saute the shrimp in sesame oil until pink and no longer translucent. Then reserve in a warming oven with the bowls. Alternatively shrimp can be grilled. Dry the scallops and saute in the same pan and oil until they start to brown on the edges and are no longer translucent. Reserve with the shrimp. Alternatively they can be grilled also. Reserve the oil for the soup.
PLATING:
Place the fresh angel hair pasta noodles in the bottom of two shallow bowls and while the soup is still hot, pour it over the noodles to a depth that barely covers them. Arrange the seafood and vegetables carefully on top of and around the noodles so that everything is level with the top of the soup and is attractively placed. Carefully slide the nori into the edge of the soup only partially submerging it. Serve with soy sauce on the side.

SHRIMP RAMEN

Shrimp Ramen image

Shrimp joins bacon and mushrooms in a chicken broth for this simple ramen.

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

8 ounces bacon, chopped
5 garlic cloves, thinly sliced
2 cups sliced stemmed shiitake mushrooms (about 6 ounces)
7 cups low-sodium chicken broth
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
Two 3-ounce packages ramen noodles (flavor packets discarded)
12 ounces peeled medium shrimp, halved lengthwise (about 20 shrimp)
2 tablespoons 1-inch-long pieces fresh chives

Steps:

Put the bacon in a cold medium saucepan and cook over medium-high heat, stirring occasionally, until golden, about 6 minutes. Pour off all but 3 tablespoons of the bacon fat from the saucepan. Add the garlic and cook, stirring, until golden, about 3 minutes. Add the shiitakes and cook, stirring, until browned, about 6 minutes.
Pour in the chicken broth, soy sauce, and Worcestershire and bring to a boil. Add the ramen and boil until tender, about 2 minutes.
Remove the broth from the heat and stir in the shrimp. Let stand until the shrimp are cooked, 1 to 2 minutes. Serve topped with the chives.

ASIAN RAMEN SHRIMP SOUP

Asian Ramen Shrimp Soup image

This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. -Donna Hellinger, Lorain, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3-1/2 cups water
1 package (3 ounces) Oriental ramen noodles
1 cup cooked small shrimp, peeled and deveined
1/2 cup chopped green onions
1 medium carrot, julienned
2 tablespoons soy sauce

Steps:

In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. , Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.

Nutrition Facts : Calories 148 calories, Fat 4g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 857mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges

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