Sheelin White Chocolate Irish Cream Recipes

IRISH CREAM AND COFFEE

Irish Cream and Coffee image

The best after-dinner drink! Just use Irish Cream instead of cream and sugar - how easy is that?!

Provided by Jan O'Leary Merzlak

Categories Drinks Recipes Coffee Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 2

Ingredients

1 cup strong brewed coffee
1 (1.5 fluid ounce) jigger Irish cream liqueur

Steps:

Pour hot brewed coffee into a mug. Stir in Irish Cream.

Nutrition Facts : Calories 168.5 calories, Carbohydrate 20.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.8 mg, Sugar 19 g

SEMI-HOMEMADE IRISH CREAM

Semi-Homemade Irish Cream image

Provided by Sandra Lee

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups heavy whipping cream
1 cup evaporated milk
1/2 cup sweetened condensed milk
1/2 cup Irish Whiskey
1/4 cup chocolate syrup
1/2 teaspoon instant coffee

Steps:

In the container of an electric blender, combine cream, evaporated milk, condensed milk, whiskey, chocolate syrup and coffee; process until smooth. Let chill for at least 4 hours before serving.

IRISH CREAM WHITE CHOCOLATE CHEESECAKE

Irish Cream White Chocolate Cheesecake image

Make and share this Irish Cream White Chocolate Cheesecake recipe from Food.com.

Provided by OceanIvy

Categories Cheesecake

Time 1h5m

Yield 1 cheesecake

Number Of Ingredients 14

Ingredients

10 graham crackers, broken up
1 1/4 cups pecans
1/4 cup sugar
6 tablespoons unsalted butter, melted
1 1/2 lbs cream cheese, room temperature
3/4 cup sugar
3 large eggs
1/3 cup Baileys Irish Cream
1 teaspoon vanilla extract
3 ounces imported white chocolate
1 1/2 cups sour cream
1/4 cup powdered sugar
1 1/2 ounces white chocolate, grated
24 pecan halves

Steps:

Break the white chocolate into pieces.
Preheat oven to 325°.
Lightly butter a 9-inch springform pan with 2 3/4-inch-high sides.
Finely grind the graham crackers, pecans and sugar together in processor.
Add the butter and blend, using on/off turns.
Press mixture on bottom and 2 inches up sides of the pan.
Chill for 20 minutes.
Prepare the filling: With a electric mixer, beat cream cheese and sugar in large bowl.
Beat until smooth.
In a medium bowl whisk eggs, Baileys and vanilla extract just until blended.
Beat mixture into the cream cheese mixture.
Finely chop the white chocolate in processor using on/off turns; add to cheese mixture.
Pour filling into crust.
Bake until edges of the filling are puffed and dry looking and center is just set, near 50 minutes.
Let cake cool on rack.
Make topping: Mix sour cream and powdered sugar in small bowl.
Spread topping onto cake when cooled; sprinkle chocolate over.
Place pecans around edges of cake.
Refrigerate until chilled, overnight or 6 hours.

WHITE CHOCOLATE MARTINI

White Chocolate Martini image

Make and share this White Chocolate Martini recipe from Food.com.

Provided by racrgal

Categories Beverages

Time 5m

Yield 1 glass

Number Of Ingredients 4

Ingredients

2 ounces white chocolate liqueur
2 ounces vodka
1 teaspoon chocolate syrup
6 ice cubes

Steps:

Place chocolate syrup in bottom of martini glass.
Use a toothpick to "drag" the chocolate syrup up the side of the glass.
Place liquer, vodka and ice in cocktail shaker.
Shake until well mixed
Strain into prepared glass.
If this is too strong simply add 2 ounces of cream when skaking.

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