Sherrys Unique Delicious Green Bean Casserole Recipes

NOT YOUR MAMA'S GREEN BEAN CASSEROLE

Steps:

• Melt 4 tablespoons butter in a large skillet over medium heat. Add the shallots and saute until translucent, about 3 minutes. Add the mushrooms, thyme and sage and saute until most of the liquid has evaporated, about 10 minutes. Stir in the flour and cook 5 more minutes. Next add the sherry and stir until thickened. Add the cream and simmer an additional 5 minutes. Set sauce aside. (Recipe can be made to this point up to 2 days before, refrigerated.)
• Melt the remaining butter in a large skillet over high heat. Add the beans, toss to coat with the butter and saute until bright green, about 7 minutes. They'll still be crispy. Season with salt and pepper and place on a platter.
• Bring the sauce to a simmer and spoon over the beans. Top with the frizzled leeks.
• Heat a couple inches of oil to 350 degrees F in a large, heavy pot. To check the oil temperature, drop a bread cube into it. If the cube browns within 30 seconds the oil is hot enough.
• Trim leek, slice in half lengthwise, and wash well under running water. Cut the root end off the leek and then cut each half lengthwise into long, thin strips.
• Season flour with salt and pepper. Dredge leek strips in flour. Fry leeks for 1 to 2 minutes, or until crisp and golden. Drain on paper towels.

ABSOLUTELY DELICIOUS GREEN BEAN CASSEROLE FROM SCRATCH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place green beans into a saucepan and fill with about 1/2 inch of water. Bring to a boil and steam until beans are tender but still bright green, about 5 minutes. Drain and toss with the mushrooms. Set aside.
• Melt the butter in a large skillet over medium heat. Add the onion and parsley; cook and stir until onion is tender. Whisk in flour until blended, then mix in the lemon zest, salt, and pepper. Gradually whisk in milk, stirring constantly, so that no lumps form and then stir in sour cream. Warm over medium heat until the sauce begins to bubble. Dump in the green beans and mushrooms, stirring to coat.
• Remove from the heat and toss briefly with some of the Cheddar cheese and French fried onions, saving some of each to sprinkle over the top. Spoon into a 1 1/2 quart casserole dish and top with the reserved onions and cheese.
• Bake in the preheated oven until the cheese melts, about 15 minutes.

ULTIMATE GREEN BEAN CASSEROLE (FROM SCRATCH)

Steps:

• Preheat the oven to 350 degrees F.
• Fry the bacon in a large skillet over medium-high heat until crispy. Add the onions and cook until soft and translucent, about 4-5 minutes. Add the mushrooms and garlic and cook for another 4-5 minutes until the mushrooms are soft. Transfer the mixture to a bowl.
• Melt the butter in the same skillet and whisk in the flour. Once combined, continue whisking for another 2 minutes until the mixture has slightly deepened in color. Add the half-and-half and chicken broth while constantly whisking to prevent lumps. Once slightly thickened, add the cheese and whisk until melted and combined.
• Next add the mushroom/bacon mixture along with the salt and pepper. Let the sauce simmer for a couple of minutes, then add the green beans. Stir to combine.
• Pour the bean mixture into a 9x13 casserole dish and sprinkle the French fried onions all over the top. Bake uncovered for 30 minutes until bubbling and the onions are golden and crispy. Let sit for 5 minutes before serving.

GREEN BEAN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Cut the green beans in half if you like the pieces to be a little smaller. Blanch the green beans: drop them into lightly salted boiling water and allow the green beans to cook for 3 to 4 minutes. Remove them from the boiling water with a slotted spoon and immediately plunge into a bowl of ice cold water to stop the cooking process. Drain the beans once they're cool and set aside.
• Add the bacon pieces to a skillet over medium heat. Cook the bacon for 2 minutes, and then add the peppers, garlic and onions, and continue cooking until the bacon is done (but not crisp) and the onions are golden brown, 3 to 5 minutes. Remove from the heat and set aside.
• In a separate saucepan, melt the butter over medium heat. Sprinkle the flour into the pan and whisk immediately to evenly mix it into the butter. Cook for a minute or 2, and then pour in the milk and half-and-half. Continue cooking, whisking constantly, while the sauce thickens, about 2 minutes. Add 1 1/2 teaspoons salt, some black pepper and the cayenne, and then add the grated cheese. Stir while the cheese melts. Turn off the heat.
• Add the bacon/onion mixture and stir to combine. Add the green beans and stir gently to combine. Pour into a baking dish and top with the panko. Bake until the sauce is bubbly and the panko is golden, about 30 minutes.

SHERRY'S UNIQUE & DELICIOUS GREEN BEAN CASSEROLE

Steps:

• 1. Heat oven to 350. Lightly spray a 9" x 13" casserole dish w/ cooking spray. Place oil & butter in large skillet over low-med heat. Once butter is melted, add onions.
• 2. Stir & cook 5 minutes. Add the mushrooms and cook, stirring another 5 minutes. Stir in both cans of soup. Pour in the milk and stir until combined.
• 3. Spoon in the cream cheese, stirring until melted. Add salt & pepper to taste. Gently fold in green beans. Pour or spoon into the casserole dish, smooth out so that it's evenly distributed. Top w/ the fried onions. Bake uncovered for about 30 minutes, or until bubbly & top is light brown.

THE 45 BEST CASSEROLES

Steps:

• Choose a recipe that looks tasty. Try something you haven't had before, it's fun to experiment!
• Make a shopping list and buy the ingredients.
• Cook your new favorite Casserole Recipe!

CHICKEN SHERRY

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
• Stir together the soup, mayonnaise, sherry, and nutmeg. Layer half of the green beans into the prepared baking dish. Spread with half of the chicken, half of the sauce, and half of the Parmesan cheese; then repeat the layers. Sprinkle the top with a little paprika.
• Bake in preheated oven until the Parmesan cheese has turned golden brown, and the casserole is hot, 45 to 60 minutes.

GREEN BEAN CASSEROLE - UNIQUE AND DELICIOUS

Steps:

• Preheat oven to 350 degrees. Steam the green beans until crisp tender, about 5 minutes. Strain. Place in a small casserole dish. Saute onion, garlic, thyme, 1/2 teaspoon salt, and black pepper in the vegetable oil until the onions begin to caramelize, about 10 minutes. Stir the mixture into the green beans. In the same saute pan, melt the butter and lemon juice. Pour over green beans. In a dry pan roast the sunny seeds and 1 teaspoon salt. When seeds a lightly browned, place on top of green beans. Cover the casserole and bake until hot, about 15 to 20 minutes. Remove the casserole cover and top bean mixture with grape tomatoes. Recover until served. Prepare the casserole a day ahead, if you like, and bake for 20 minues before dinner is served.

FRESH GREEN BEAN CASSEROLE

Steps:

• Boil your green beans for about ten minutes until cooked through. Drain. Set aside.
• In a medium saucepan over low heat sauté diced onions, thyme, parsley, and garlic in butter for 5 minutes.
• Blend in salt, pepper, flour, and lemon peel. Add sour cream and sherry. Cook on low for 3 minutes.
• Grease a medium/large casserole dish with butter. Add cooked and drained beans along with sliced mushrooms to the dish. Pour the sour cream and spice mix over the beans, stir gently to coat. Sprinkle shredded cheese over the top.
• Bake at 350 degrees for 20 minutes. Remove and top with friend onions. I like to cover the top completely with fried onions. Then bake another 10 mins until golden. Then serve and enjoy!