Shitakemushroomsandzucchini Recipes

SHITAKE MUSHROOMS AND ZUCCHINI

Shitake Mushrooms and Zucchini image

Savory and quick vegetable side. This is one of those I threw together to use up an abundance of produce from the farmer's market, and it happened to be a hit :)

Provided by Mudflower

Categories Vegetable

Time 20m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

2 cups zucchini, very thinly sliced into discs
2 cups shitake mushrooms, stems removed and tops diced
1 tablespoon butter
3 tablespoons soy sauce, divided
1 teaspoon garlic, minced

Steps:

Melt butter in a large skillet. Add mushrooms and saute until deep brown, about 7 minutes.
Add garlic and saute another 2 minutes.
Add zucchini, 2 T. soy sauce, and 1 T. water. Saute until zucchini is tender and becoming translucent.
In a small bowl, mix (scant) 1 T. cornstarch and 1 T. soy sauce. Pour over vegetables and mix quickly. This will thicken up quickly. (Add a bit of water if needed to help the sauce flow a bit.).

Nutrition Facts : Calories 59.4, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 1041.2, Carbohydrate 4.1, Fiber 1.1, Sugar 1.8, Protein 3

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